Bombay chutney for dosa and idli, a fast aspect dish that additionally goes with poori, chapati or roti

Bombay chutney for dosa

Bombay chutney is a gravy dish served as a aspect with breakfast gadgets like dosa, idli, puri, chapati and roti. It’s well-liked down South particularly in Andhra Pradesh and Tamil Nadu. Go to any of the highway aspect tiffin facilities in any small city or metropolis, you’re positive to seek out ‘bombay chutney’ on their menu. It’s an age outdated recipe in lots of telugu households. My grandmother used to serve use this gluten free chutney with poori and dosa.

It’s mainly a Maharashtrian recipe, pitla (pithle/pithla) tailored to the South Indian palate. Pitla is a besan based mostly, thick gravy served with bhakri roti which is a staple dish of Maharashtrian delicacies. Since chutney or pachadi is a component and parcel of South Indian tiffins, pitla might need taken the identify ‘Bombay chutney’, a thinner consistency gravy dish. That’s my guess. 🙂 Can somebody please throw some gentle on how the identify ‘bombay chutney’ took place?

Bombay chutney andhra fashion

Fairly just a few Indian meals dishes are versatile and bombay chutney is certainly one of them. There are just a few variations to the essential bombay chutney recipe and only a slight change in tempering or addition of both onion, tomato or potato modifications the flavour profile. In our residence, we make three to 4 variations which might be served with completely different tiffins. Bombay chutney with potato or bombay aloo chutney goes finest with puri, chapati and roti. One other model with out onions goes properly with idli. The model with tomato and onions goes properly with dosa and puri whereas the model with curd makes for a flavorful aspect with puri. I’ll share all variations in future posts. Right this moment am sharing andhra fashion bombay chutney with tomato and onion.

A gluten free, vegan dish that extraordinarily simple to make, flavorful and makes for a pleasing change from the standard sides like coconut chutney and sambar. When you have sudden visitors, run out of greens, run out of time or run out of concepts on what to cook dinner, you understand which chutney to make. 🙂

Observe the directions beneath to discover ways to make bombay chutney for dosa or puri