This Jalapeño Popper Dip appetizer is a heat, creamy recipe with a crunchy topping that would be the shock hit at any social gathering or gathering!

A CREAMY AND WARM DIP RECIPE

This straightforward Jalapeño Popper Dip is one in all our favorites. It’s the proper dip to make through the winter months as a result of it’s a heat and creamy dip. Each time I make this dip, I all the time come residence with an empty dish. It’s that good!

There are a number of variations of this recipe on-line however that is the BEST! We’ve made it soooo any instances and I’ve been requested for this recipe just about each time I make it. Thanks!
– Lisa

TIPS FOR MAKING JALAPEÑO POPPER DIP:

• Don’t fear, this dip shouldn’t be blazing sizzling. It simply has a slight kick. If you need it hotter, you would definitely add in additional jalapeños or some cayenne pepper or use pepper jack cheese.
• At any time when a recipe requires softened cream cheese, I go away it out on my counter in a single day to make the subsequent day. Or if  I’ve forgotten to depart it out, I lower up the unwrapped cream cheese into small cubes, place on a plate, and go away it out on the counter for about 10 minutes till softened or use the softening possibility in your microwave oven.
• Cooked, chopped bacon may be added for much more taste. I might use about 1/2-1 cup of cooked bacon. If utilizing store-bought bacon items, I might solely use about 1/2 cup of these.
• In the event you don’t have Panko bread crumbs, simply used crushed Ritz crackers.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

• cream cheese – see my publish on Tips on how to Soften Cream Cheese Shortly
• mayonnaise – this may sound unusual but it surely actually helps with creaminess and total scoop skill so don’t skip it, you don’t style it as a separate ingredient.
• Mexican cheese mix – be happy to regulate the cheese to your liking. In the event you desire extra spice, strive utilizing a pepper jack cheese.
• parmesan cheese – I used shredded but when all you could have is grated (just like the stuff within the inexperienced bottle), you may used that as an alternative.
• diced inexperienced chiles – I’m very delicate to spice and this (to me) shouldn’t be spicy in any respect on this dip. It provides a really small little kick however nothing I might name sizzling.
• pickled jalapeños – they make “tamed jalapeños” now in case you are anxious this can be too spicy. It offers you all the flavour of pickled jalapeños with out the spice.
• panko bread crumbs – you should use common breadcrumbs however we just like the crunchiness of the panko..
• salted butter

HOW TO MAKE JALAPEÑO POPPER DIP:

Preheat oven to 375F levels. Spray a 2-quart casserole dish with nonstick cooking spray. Utilizing an electrical mixer (or a meals processor), combine collectively the cream cheese, mayonnaise, Mexican mix cheese, 1/2 cup Parmesan cheese, inexperienced chiles and jalapeños. I additionally throw in a pinch of salt and pepper too. You do not want to empty both can of peppers.

Combine till easy and completely mixed. Unfold the dip filling into your casserole dish.

In a bowl, combine collectively Panko bread crumbs, 1/2 cup Parmesan cheese and melted butter. I added only a little bit of dried parsley into the combination so as to add some shade. That is utterly optionally available.

 Sprinkle crumb combination evenly over dip filling.

Bake for about 20 minutes (on the center rack). Don’t overcook. Topping needs to be golden brown and the dip needs to be gently effervescent across the edges. Serve along with your favourite buttery crackers!

CRAVING MORE RECIPES?

Initially printed: December 2013
Up to date images & republished: December 2025

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• Preheat oven to 375F levels. Spray a 2-quart casserole dish with nonstick cooking spray.

• Utilizing an electrical mixer (or a meals processor), combine collectively 2 (8 ounce) blocks cream cheese, softened to room temperature, 1 cup mayonnaise, 1 cup shredded Mexican Cheese Mix, ½ cup shredded Parmesan cheese, 4 ounce can chopped inexperienced chiles and 4 ounce can chopped pickled jalapeños. Add a pinch of salt and pepper.

• Unfold the dip filling into your casserole dish.

• In a bowl, combine collectively 1 cup Panko bread crumbs, 1/2 cup shredded Parmesan cheese and 1/4 cup salted butter (1/2 stick), melted (and a little bit of dried parsley, optionally available).

• Sprinkle crumb combination evenly over dip filling.

• Bake for about 20 minutes (on the center rack).

• Topping needs to be golden brown and the dip needs to be gently effervescent across the edges. Serve along with your favourite buttery crackers or tortilla chips.

• You’ll be able to add about 1/2-1 cup of cooked and crumbled bacon in case you desire this with bacon.
• See my notes and ingredient listing within the above publish for extra ideas.

Course: Appetizer

Delicacies: American

Energy: 576kcal | Carbohydrates: 10g | Protein: 13g | Fats: 54g | Sodium: 1047mg | Fiber: 1g | Sugar: 3g

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.