Fast Abstract
These Stuffed Dates with Goat Cheese, Bacon, and Pecans are the proper sweet-and-savory appetizer. Creamy goat cheese is combined with crispy bacon, crunchy pecans, and recent herbs, then stuffed into tender Medjool dates and completed with a drizzle of honey. Straightforward to make, elegant to serve, and all the time a crowd favourite for events, holidays, and entertaining.
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My Go-To Stuffed Dates for Events and Holidays
If there’s one appetizer I can all the time depend on to vanish quick, it’s stuffed dates. They’re easy, elegant, and that sweet-and-savory combo will get individuals each time. I’ve made a variety of variations through the years, however this model with creamy goat cheese, crispy bacon, and crunchy pecans is all the time a crowd pleaser.
I like recipes like this as a result of they really feel somewhat fancy with out being fussy. You don’t want an extended checklist of elements or a variety of prep, however the finish consequence tastes like one thing you’d order at a fantastic restaurant. The pure sweetness of Medjool dates pairs completely with tangy goat cheese, smoky bacon, and toasted pecans, and a drizzle of honey on high takes the whole lot excessive.
These stuffed dates are certainly one of my go-to appetizers for holidays, dinner events, comfortable hour, or anytime I’m entertaining. They’re straightforward to prep forward, could be served at room temperature or warmed barely, they usually all the time get rave opinions. In the event you’re on the lookout for a crowd-pleasing chunk that feels particular however is easy to make, you’re going to like these.
Components with Useful Notes
- Medjool dates: Use massive, tender Medjool dates for the perfect texture and taste. They’re naturally candy, tender, and excellent for stuffing.
- Goat cheese: Let it come to room temperature so it’s straightforward to combine and stuff. A plain, creamy goat cheese works greatest.
- Cooked bacon: Finely chop so that you get bacon in each chunk. Crisp bacon provides nice texture and smoky taste.
- Pecans: Chop them pretty small for even distribution. Toasting them flippantly enhances the flavour.
- Recent parsley: Provides freshness and a pop of shade.
- Recent thyme: Somewhat goes a good distance and pairs superbly with goat cheese and bacon.
- Honey or sizzling honey: Non-obligatory, however extremely beneficial for that candy end. Sizzling honey provides a refined kick.
Ideas for Making the Finest Stuffed Dates
- Use a small knife to make a shallow slit, don’t minimize throughout. You need the date to behave like somewhat boat.
- Combine the filling till easy and nicely mixed so each chunk has balanced taste.
- Don’t overstuff, however mound barely for a reasonably presentation.
- Garnish with additional pecans and herbs proper earlier than serving for the perfect look.
- For a heat model, bake simply till barely melty, don’t overheat or the dates can break up.
- Drizzle with honey or sizzling honey for the ultimate crowning glory!
- Make-ahead pleasant! Assemble the dates as much as 24 hours upfront and retailer in an hermetic container within the fridge. Deliver to room temperature or heat briefly earlier than serving. Drizzle with honey and add garnishes proper earlier than serving.
Find out how to Retailer
- Retailer leftover stuffed dates in an hermetic container within the fridge for as much as 3 days.
- Deliver to room temperature earlier than serving, or heat briefly within the oven at 350°F till simply heated by way of.
- These are greatest loved recent however maintain up nicely for make-ahead entertaining.
Stuffed Dates with Goat Cheese, Bacon & Pecans
Candy dates are full of a creamy goat cheese filling combined with crispy bacon, crunchy pecans, and recent herbs, then completed with a drizzle of honey. A simple, elegant appetizer excellent for entertaining.
- 16 pitted Medjool dates
- 4 oz goat cheese, at room temperature
- 1/3 cup finely chopped cooked bacon
- 1/4 cup chopped pecans, plus additional for garnish
- 1 tablespoon chopped recent parsley, plus additional for garnish
- 1/2 teaspoon chopped recent thyme
- Kosher salt and black pepper, to style
- Sizzling honey or common honey, for drizzling (optionally available)
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Prep the dates. Use a small knife to make a shallow lengthwise slit alongside the highest of every date. Gently open them to type a “boat” for the filling, being cautious to not minimize throughout. Put aside.
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Make the filling. In a small bowl, combine collectively the goat cheese, cooked bacon, chopped pecans, parsley, thyme, salt, and pepper till nicely mixed.
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Stuff the dates. Use a small spoon to fill every date with the goat cheese combination, mounding barely excessive.
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Garnish and drizzle. Sprinkle the stuffed dates with additional chopped pecans and parsley. Drizzle with honey or sizzling honey if desired.
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Non-obligatory heat serving. For heat, barely melty dates, place the stuffed dates on a baking sheet and bake at 375°F for five–7 minutes. Serve instantly.
Energy: 108kcal, Carbohydrates: 18g, Protein: 3g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Ldl cholesterol: 6mg, Sodium: 66mg, Potassium: 189mg, Fiber: 2g, Sugar: 14g, Vitamin A: 135IU, Vitamin C: 0.5mg, Calcium: 27mg, Iron: 0.4mg
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