dmsnyder
Blissful 2026 to The Contemporary Loaf neighborhood! Could your starters thrive and your loaves delight you and yours!
David
I like a multigrain SD. Made a 2 levain pizza batch 2000g. The grands will likely be right here tomorrow so pizza adorning tomorrow night time.
Are you going to do the baguettes for an replace ? I’m trying ahead to seeing what you known as the “ lacking 2017 put up”.
Blissful New Yr ! c
I made a batch of Gosselin baguettes, however the dough was underfermented. Whereas that they had a pleasant taste, the crumb was too dense. It has been too lengthy since I’ve made any baguettes. Yeah. I am going to attempt once more fairly quickly. However I’ve 4 sorts of bread within the freezer already in the intervening time.
Blissful New Yr to you too!
David
I’m sorry they didn’t carry out as desired .
I’m going to make some when the kiddos depart. I’m banned from making any modifications by my “ major taster”! He’s very proud of the established order so I’ll be duplicating, as a lot as doable, my earlier baguette bakes. c
Whenever you need to attempt new issues and your “prospects” love what you have got been making for ever. It is a praise, after all, however, as they are saying, makers gotta make.
David
