Belief me after I say these are the softest, fluffiest, most scrumptious vegan blueberry muffins you’ll ever style in your life!

The most effective vegan blueberry muffins

That is the one blueberry muffin recipe I need to admit is best than my very own.

My mother and father had been telling me for years that their neighbor makes the perfect selfmade blueberry muffins in existence.

As quickly as I bought the chance to attempt one for myself, I knew I wanted the recipe.

Fortunately, their neighbor was pleased to share the key recipe that’s received a number of awards at native gala’s and has taken him over a decade to good.

So whereas I can not take credit score, I’ll let you know with out hesitation that in order for you comfortable, moist, bakery type blueberry muffins, that is the one recipe you must attempt.

And it simply so occurs to be fully vegan!

Readers additionally love these oil free Applesauce Muffins

Why you’ll love these dairy free muffins

• Extra blueberries than different vegan blueberry muffin recipes.
• Entire grain, low calorie, dairy free, eggless, and refined sugar free.
• Their extremely fluffy texture and comfortable, tender crumb will completely knock your socks off.
• Every chunk is filled with hearty rolled oats and juicy blueberries.
• Simple to bake at dwelling… and even simpler to eat all of them in a day! I like to recommend making ready a jumbo batch, as a result of you’ll be making these muffins many times.

Step-by-step recipe video

Key elements

Blueberries – I’ve made the recipe with each contemporary blueberries or frozen blueberries. Both means, it seems completely each single time.

Oats – Basic rolled oats add a chewy texture that completely compliments the softness of the muffins. Fast oats or immediate oats will yield a mushy batter and will due to this fact be prevented.

Milk – Select virtually any plant primarily based milk, together with almond milk, soy milk, coconut milk, or oat milk. The one possibility I don’t advocate right here is rice milk.

Oat flour – That is my favourite flour possibility for the vegan muffins. When you want to substitute entire wheat flour, almond flour, or every other selection, let me understand how the experiment goes.

Flour – The recipe requires half a cup of extra flour. I usually go together with entire grain spelt flour. My neighbor follows a gluten free food regimen and loves Krusteaz gluten free all objective flour, with a base of sorghum, quinoa, and brown rice.

Sweetener – Unrefined pure maple syrup or agave sweeten the egg free muffins, with no sugar required. If you wish to take them excessive in deliciousness, sprinkle cane sugar on high of every muffin. It’ll give them an irresistible crunchy streusel crumble topping!

Cinnamon – Floor cinnamon brings out the pure sweetness of the blueberries.

Plant primarily based butter – I’ve used salted Earth Steadiness or Soften vegan butter, each with nice outcomes. Melted coconut oil works nicely as a butter free possibility. For greatest taste and texture, don’t swap any of the butter for applesauce or vegan yogurt.

Flax egg – You may simply make muffins with out eggs by whipping up a flax egg in seconds. Mix one tablespoon of floor flax seeds with three tablespoons of water, and let sit ten minutes or till thick. Or use a ready powdered egg replacer of alternative. I’ve not but tried chia eggs.

Different elements – The tremendous nutritious recipe additionally requires baking powder, salt, baking soda, unrefined cane sugar, and two teaspoons of pure vanilla extract.

Out of blueberries? Make primary Oatmeal Muffins

How you can make wholesome vegan blueberry muffins

1. Collect all elements, put together your flax egg, and soften the vegan butter or coconut oil. Put aside to chill.
2. Mix oats and milk in a big mixing bowl, and let sit 25 minutes to melt.
3. Preheat the oven to 400 levels Fahrenheit (about 200 levels Celsius). Grease a muffin pan, or use a lined or silicone muffin pan.
4. Stir the flours, baking powder, cinnamon, salt, and baking soda in a brand new massive bowl till nicely mixed.
5. Whisk the maple syrup, butter, flax egg, and vanilla extract into the soaked oats and milk. Then pour this combination over the bowl of dry elements. Stir till simply evenly mixed.
6. Fold within the blueberries very gently so they don’t break.
7. Divide the muffin batter among the many tins. Sprinkle every high with a couple of teaspoon in fact sugar, resembling demerara or turbinado.
8. Bake on the middle rack of the oven for seven minutes. After this time, lower the oven temperature to 350 levels Fahrenheit (176 levels Celsius) with out ever opening the door. Proceed to bake for twenty two minutes.
9. Check for doneness by inserting a toothpick into the middle of a muffin. It ought to come out largely clear.
10. Let cool earlier than eradicating from the tins.
11. I prefer to retailer the vegan blueberry muffins in a single day at room temperature, very loosely lined in a chilly closed oven or on the counter. They style even higher the subsequent day!
12. After a day at room temperature, cowl and refrigerate any leftovers for as much as 5 days. Or freeze in an hermetic container for as much as three months. Thaw earlier than serving.

Vegan blueberry oatmeal muffin variations

Lemon Blueberry. Stir one tablespoon of contemporary lemon zest in with the liquid elements. Prime with a easy lemon glaze (powdered sugar + lemon juice).

Strawberry. Exchange as much as half a cup of blueberries with diced strawberries. Or use this identical system to create raspberry, blackberry, peach, cherry, or blueberry apple muffins.

Chocolate Chip. Stir a heaping half cup of dairy free semi candy or darkish chocolate chips into the dry elements.

Banana Bread. Lower the nondairy milk to half a cup. Add half a cup of mashed ripe banana once you add the milk. Optionally, stir a handful of crushed walnuts into the muffin batter.

Desire a excessive protein model? Make Blueberry Protein Muffins

Katie’s baking suggestions and methods

Measure higher: The primary tip to realize constant outcomes each time is to make use of a meals scale as an alternative of cups and tablespoons. This offers you extra exact measurements and is particularly necessary when measuring elements like flour. In case you are critical about baking, put money into a kitchen meals scale. Fortunately, they’re often not costly.

Observe the recipe: When making these muffins, or any baked items, for the primary time. I extremely advocate following the recipe to the letter the primary time. As soon as you understand how the muffins ought to prove, have enjoyable omitting, including, or enjoying round with elements.

Excessive warmth first: I just lately realized this trick from a buddy who labored in a espresso store. Initially preheating the oven to a better temperature will quickly activate the leavening brokers for a fast rise, creating tall domed muffins.

Wait a day: Because the vegan blueberry muffins sit in a single day, their distinct flavors intensify and the surplus moisture evaporates. The style and texture way more carefully resemble bakery blueberry muffins, in the event you can wait that lengthy!

No have to coat the berries: Some blueberry muffin recipes advise you to layer or toss the blueberries in flour to make sure they don’t all sink to the underside whereas baking. However the ingredient quantities listed below are already completely balanced to keep away from that widespread drawback, permitting you to skip the additional step.

Reheat leftovers: Muffins needs to be refrigerated after a day for optimum freshness. I like to recommend reheating on the range high or for about fifteen seconds within the microwave to get that yummy comfortable, fluffy texture once more.

Simple vegan breakfast concepts

Vegan Protein Pancakes

Tiramisu In a single day Oats

Vegan Lemon Bread

Protein Banana Bread

Vegan Pop Tarts

Peanut Butter Banana Smoothie

Vegan French Toast

Vegan Cinnamon Rolls

Orange Smoothie

Vegan Quiche