Black and White Cake. An all time child favorite amongst our household and associates. A simple one-bowl chocolate cake coated in loads of fluffy marshmallow frosting is certain to please youngsters of all ages.

Black and White Cake
Initially revealed on March 27, 2008
2019 UPDATE
After virtually 12 years on Rock Recipes and lots of dozens of cake recipes later, one among our earliest recipes, this Black and White Cake nonetheless stays within the prime 5 cake recipes ever.
Check out the hyperlink on the backside of the web page to see all of our prime 25 most baked desserts of the final decade.
It’s nonetheless a child favorite at our home, regardless that these youngsters have now grown into hungry youngsters. This recipe additionally makes excellent cupcakes for any celebration however are at all times significantly widespread in school events.
I typically bake this cake in spherical 8 inch pans or 9 inch Aluminum Cake Pans however the recipe can be made as a sheet cake in a 9 x 13 baking pan. I’ve discovered that the 9 inch pans might bake up a bit of faster so make sure to examine it 5 minutes early.
Relying on whether or not you employ glass or not, the 9×13 dimension may take a couple of minutes longer. Simply let the toothpick check be the ultimate choose.

Black and White Cake
Get artistic along with your cake!
 There’s most likely no counting the variety of Black and White Desserts I’ve made through the years.
Most frequently today, as was the case yesterday, my youngsters wish to make them on their very own with a bit of assist from expensive outdated dad in making ready the frosting.
This specific one was ready for dessert at dinner final evening by my daughter Olivia, 10 and her cousin Taylor, 11.
The Cube Cake model proven was an concept from the 8 yr outdated thoughts of my son Noah who let me assist him make it just a few weeks again as a deal with for the workers at his college for Instructor Appreciation Week.

Black and White Cake made as a Cube Cake
As you possibly can think about, a chocolate scratch cake with a marshmallow kind frosting is a BIG child favorite.
It has been made for numerous child events the place even crumbs are laborious to come back by afterward. Quite a lot of adults I do know find it irresistible as a lot as the children. Relating to normal recipes at our home, this one is definitely within the prime 10.


Think about your self a cake lover?
We’ve put collectively a set of the 25 Most Baked Desserts of the final 12 years on Rock Recipes. You might be positive to search out a number of to like.
Like this Black and White Cake recipe?
Discover many extra scrumptious recipes in our Desserts & Pies Class  and in our Desserts Class. Additionally, make sure to take a look at our highly regarded Velvet Cake Assortment!
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Prep Time:
25 minutes
Prepare dinner Time:
35 minutes
Complete Time:
1 hour
Black and White Cake is an all time child favourite amongst our household and associates. A simple one-bowl chocolate cake coated in loads of fluffy marshmallow frosting is certain to please youngsters of all ages.
Elements
For the chocolate cake
- 2 cups sugar
- 2 cups all objective flour
- 3/4 cup cocoa
- 2 tsp . baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup soured milk
- 1 cup brewed black espresso, (or put together a single cup of instantaneous espresso)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
For the marshmallow frosting
- 4 egg whites
- ¼ tsp cream of tarter
- 2 tsp vanilla extract
- 1 1/4 cups sugar
- ½ cup corn syrup
- 1/4 cup water
Directions
To make the cake batter
- Mix all components in a mixing bowl and beat with electrical mixer for two minutes.
- Pour into 2 greased and floured 8 or 9 inch cake pans.
- Bake at 350 levels F for 30-35 minutes or till toothpick inserted within the middle comes out clear. Cool in pans for five minutes earlier than turning out onto a wire rack to chill fully.
To arrange the Marshmallow Frosting
- In a small saucepan mix sugar, corn syrup and water.
- Convey to a boil over medium warmth and proceed to prepare dinner till the combination reaches 240 levels F on a sweet thermometer or when a teaspoonful of the combination dropped into ice water types a gentle ball that holds its form when cool.
- Whip the egg whites, cream of tartar and vanilla extract to gentle peaks in a big bowl.
- With the mixer on medium excessive velocity, slowly start to pour the sugar syrup down the aspect of the egg white bowl in a skinny steady stream.
- Proceed to whip the frosting till it types stiff peaks.
- Frost your cake instantly with this frosting whereas it’s nonetheless barely heat as it’s simpler to unfold easily than if allowed to chill fully.
Notes
October 2017 replace: I’ve up to date the recipe with this observe as a result of so many individuals ask concerning the espresso on this recipe. The recipe requires a cup of brewed espresso, which means ready as you’d drink it. It does NOT imply a cup of floor espresso or a cup of instantaneous espresso granules both; though I at all times smile when somebody asks as a result of my late good friend Anne did that when, bless her soul. Let’s simply say her husband wasn’t impressed!
A little bit espresso accentuates the flavour of chocolate however in case you like, you possibly can simply substitute and extra cup of milk for the espresso. It is not an issue.
Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used prior to now.
Diet Info
Yield
16
Serving Dimension
g
Quantity Per Serving
Energy 336Saturated Fats 6gLdl cholesterol 21mgSodium 187mgCarbohydrates 64gFiber 1gSugar 49gProtein 4g
The dietary data supplied is mechanically calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all components might not be used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.



