Saturday, January 10, 2026
HomeBakingLemon Ricotta Tart | The Contemporary Loaf

Lemon Ricotta Tart | The Contemporary Loaf


2026 – Cream pie problem
Notes: whereas I’m head over heals proud of this consequence. I’m disillusioned that I made an inexperienced newbie mistake. The glaze is simply too thick! Aside from that, my bride stated it was scrumptious! 
Smile…

The completed product

Lemon Ricotta Tart | The Contemporary LoafTart

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