Chinese language Roast Pork Recipe

In my cookbook “Straightforward Chinese language Recipes,” I’ve a Chinese language roast pork stomach recipe, or siu yuk.

In terms of Chinese language roast pork, one might by no means have sufficient of the crispy skinned roasted pork stomach. It’s sinfully scrumptious!

This Chinese language Roast Pork recipe is from my good buddy Robert Danhi’s Fb web page. Robert and his spouse made the roast pork following a recipe gathered from a church in Kuala Lumpur, Malaysia.

That is the PERFECT recipe for Chinese language roast pork stomach! It’s completely mouthwatering.

The recipe is simple, hassle-free and fail-proof. I assure you crispy, crunchy, completely fragrant and to-die-for pork crackling, melt-in-your-mouth pork stomach.

Why You’ll Love This Recipe

That is the simplest and finest recipe you’ll discover on-line. There is no such thing as a have to poke the pork pores and skin, there isn’t a no vinegar within the recipe.

There may be additionally no have to par-boil the pork stomach earlier than roasting.

The top outcome could be very crispy pork crackling. The pork stomach can be juicy, tender, with the melt-in-your-mouth pork fats.

The style is a bit salty and fragrant. The aroma comes from the garlic and five-spice powder.

Components

• Pork stomach
• 5 spice powder
• Garlic
• Kosher salt

See the recipe card for full data on elements.

How To Make This Recipe

Step 1: Preheat the oven to 350°F (180°C), prepare a pan on the underside 1/3 of oven rack and fill with water. The pork stomach needs to be roasted utilizing the rack above it.

Step 2: Wash and use paper towels to dry the pork stomach.

Step 3: Make some horizontal slits on the edges of the stomach, then rub the meat aspect with the 5 spice powder.

Step 4: Insert every garlic and push them deep contained in the pork stomach.

Step 5: Layer the highest of the pork stomach with the salt evenly.

Step 6: Place the pork stomach on a wire rack. That is the way it ought to look earlier than going into the oven.

Step 7: Place the pork stomach on the high 1/3 of the oven and roast for 1 hour. Whereas baking, the oil will drip to the underside pan with water.

Step 8: Bake till the salt crust types, the salt needs to be hardened. Verify water within the pan beneath and add if wanted. That is how the pork stomach and salt crust will appear to be within the oven. It’s a must to insert the garlic deep contained in the horizontal slits or else they are going to be pushed out in the course of the roasting course of.

Step 9: Take away the pork stomach from the oven, pull off the salt crust and discard.

Step 10: Increase the warmth of oven to 465°F (240°C), place the pork stomach again within the oven and roast for one more 40 minutes.

Step 11: Take away from oven and let set for 10 minutes.

Step 12: Lower and serve instantly with some chili sauce and hoisin sauce, or eat as is.

Often Requested Questions

What To Serve With This Recipe

Serve this dish with rice or noodles. For a Chinese language meal and straightforward weeknight dinner, I like to recommend the next recipes.

I hope you get pleasure from this publish as a lot as I do. When you attempt my recipe, please depart a remark and think about giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.

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