HomeseafoodNorwegian land-based trout farmer transfers first smolt seafood Norwegian land-based trout farmer transfers first smolt By Street Food Spectacle July 21, 2024 0 40 Share FacebookTwitterPinterestWhatsApp Hima Seafood will move the fish to its grow-out facility in December, with first harvest expected next year. The recirculating aquaculture system (RAS) facility, positioned west of Oslo, is anticipated to supply 8,000 metric tons of trout by 2025.Photograph: Hima Seafood Share FacebookTwitterPinterestWhatsApp Previous articleChaas, easy methods to make chaas, buttermilk recipeNext articleHow To Flip Your Cake Stand Into A Punch Bowl Street Food Spectaclehttps://streetfoodspectacle.com RELATED ARTICLES seafood Method Kambas Marine Protected Space: The First MPA for Fisheries in Indonesia November 21, 2024 seafood Tuna Mac And Cheese Bites Recipe November 20, 2024 seafood The Finest Maque Choux Recipe November 16, 2024 LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Most Popular 9 Favourite Issues. – Half Baked Harvest November 24, 2024 The 5 Greatest Romantic Eating places in Athens November 24, 2024 REVIEW: Jack within the Field Noggy or Good Biscoff Shake November 24, 2024 Restaurant-Model Butter Hen Vegan (1 pan!) November 24, 2024 Load more Recent Comments