We get requested by family and friends the place to purchase espresso quite a bit. It’s a tricky query! It’s straightforward to lose monitor of simply what number of unimaginable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a number of the most attention-grabbing complete bean espresso choices out there from gifted roasters throughout the globe.
Our espresso e-newsletter subscribers get this record every week, just a few days earlier than anybody else—test it out over at Substack.
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Caffe Umbria This mix was crafted to pair uniquely with the candy traits of milk and cream. A resonant physique and deep fruity acidity helps this espresso keep structured when sipped “con latte”. Style molasses, pecan and hints of banana on this Golden Bean North America medal-winning espresso. We love this mix for its versatility so brew within the model of your choice. |
 $16/12oz |
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Onyx Espresso Lab This pure lot from Elshadai Property in Kiambu County could mark the farm’s remaining harvest, as rising land worth close to Nairobi threatens its future. Found by Kenyan espresso skilled Judy Murimi, the espresso underwent an estimated two-day anaerobic fermentation earlier than drying on raised beds. With layered sweetness and mild fruit complexity, it affords a compelling profile whereas being a tribute to a disappearing espresso panorama. |
 $27/10oz |
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Blueprint Espresso Penrose, is our seasonal espresso mix. We really feel the right espresso is an inconceivable purpose, however we nonetheless try to create it. Penrose is our ever-updated providing within the quest for the right espresso. Whereas the seasonal elements will fluctuate all year long, it’s at all times (practically) good to your hopper. Penrose additionally does nicely within the brewer – search for notes of lasting sweetness and heavy physique, with a subdued acidity. |
 $20.50/10oz |
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Equator Coffees Our medium mild roast winter mix attracts inspiration from the North Star: grounded, steadfast, and unwavering. Every cup welcomes a second to mirror, reset, and embrace the trail forward, stuffed with wealthy and welcoming notes of spiced cider & toffee. 5% of gross sales from this espresso will help The Chain Collaborative’s 2025–2026 East Africa Incubator cohort. |
 $24/12oz |
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Stumptown Espresso Roasters Crafted by the women-led Ketiara Cooperative in Aceh, Sumatra, this espresso showcases the care and experience of its producers. Stumptown’s Indonesia Bies Penantan is wealthy and full-bodied, with notes of darkish chocolate, toasted nuts, and a touch of earthy spice—a easy, flavorful cup that tells the story of its farmers and their craft. |
 $23/10.5oz |
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Portland Espresso Roasters Bridge Mix is a balanced 50/50 mix of coffees from Ethiopia and Peru. The Ethiopia part comes from Tega & Tula. This washed lot from Tega & Tula makes use of handpicked cherries which are fermented for about 60 hours, and sun-dried on raised beds. The opposite half of Bridge Mix is from PRONATUR in Peru, which ensures growers organizations a safe market, a greater high quality of life for them and their family members, and socio-economic improvement. |
 $21/12oz |
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Klatch Espresso Final probability to get pleasure from Winter’s candy kiss within the type of our Mistletoe vacation espresso, the final word vacation indulgence. |
 $19.95/310g bag |
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Heartwood Espresso Beautiful pure Gesha lot from Fifth-generation producer Carlos Cadena and his farm Finca Xilontla in Cosautlan, Mexico. Carlos received first place within the 2024 Cup of Excellence public sale within the experimental class. |
 $30/284g |
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La Barba Espresso This pink honey processed bourbon aji is a espresso that calls for discover. It has a pronounced floral and spearmint tea set of flavors that persist because it cools. Beneath these notes is a fragile Meyer lemon taste and wealthy honey character. On this espresso Sebastian Ramirez has produced a testomony to espresso’s complexity and vary of flavors. |
 $30/8oz |
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Night time Swim Espresso We’re thrilled to share this lovely mix of two coffees from our mates at Pink Headed Duck (Myanmar) and Equation Espresso (Colombia). These coffees encapsulate our dedication this yr, to share coffees with you that aid you reminisce on acquainted experiences whereas having fun with one thing very new. We’ve blended a vivid and fruity anaerobic pure Papayo from Huila, Colombia and a dry processed pure from Myanmar. |
 $28/12oz |
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Companions Espresso This tiny lot involves us from Suke Quto, our lengthy operating farm relationship in Guji, Ethiopia. Tesfaye Bekele has turn into a champion of sustainable agroforestry in Guji, rising espresso underneath tree cover to protect native forest. |
 $27/12oz |
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Madcap Espresso 2025 marks the sixteenth yr Madcap has partnered with husband and spouse duo Ellen and Stuart Prentice of Finca de Dios.With the assistance of their daughter Ashley, the Prentice household oversee a 19-hectare farm encompassing a large number of microclimates. Whereas Ellen handles espresso rising together with her research in agronomy, Stuart continues to innovate and make upgrades to the farm, and Ashley focuses on promoting the inexperienced espresso whereas elevating her younger kids. |
 $27/8oz |
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Phil & Sebastian x Onyx Espresso Lab x La Cabra A celebration of espresso producers, roasters, and the craft that connects them. |
 $150/240g |
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Verve Espresso Anchored by Nestor Lasso’s celebrated Sidra, this Vacation Mix Filter roast highlights the expressive facet of the season. Mulled Wine and Candied Ginger notes deliver vibrant heat, unfolding into balanced sweetness and silky physique. Crafted from distinctive coffees from Ethiopia, Colombia, and India, it’s a luminous cup that displays the artistry and connection of the vacations. |
 $22/12oz |
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PERC teamed up with Unblended for the 2025 Vacation Recruitment Lot! The packaging options the dreaded Frost Gobbler searching down candy little gingerbread of us. The espresso pairs rising producers with the legendary Sebastián Ramírez as a mentor. He blends his Cinnamon Co-Ferment with the yield to create a improbable cup with heat waves of cinnamon, gingerbread, and candied orange. |
 $30/12oz |
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Mr. Espresso Kenya Rung’Eto Kii is the right cool climate espresso. It has notes of white peach, ripe pomelo, and recent cream, with a full mouthfeel. It comes from Kii manufacturing unit, a storied processing facility that has been in operation since 1965. Round 80 farmers labored collectively to supply this improbable lot, grown 1,600-1,800 meters above sea stage in wealthy, loamy clay soil. The espresso is pulped, fermented in a single day, and washed within the shadow of Mt. Kenya. |
 $21/12oz |
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Presta Espresso Roasters From the highlands of San Agustín, Huila, this modern espresso is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate native farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Espresso We secured this extraordinary espresso throughout a cupping competitors on the SCA Expo in Houston, hosted by Caravela Espresso. Grown at Las Tres Estaciones farm, this micro-lot stood out amongst dozens of choices for its readability, sweetness, and stability, rating in 1st place within the competitors. |
 $29.95 |
