These Crispy Hen Cutlets are all the things I need from a quick, satisfying dinner – golden and crunchy on the surface, juicy inside, and completed with a sticky, spicy-sweet gochujang sauce that adheres fantastically to each chew. It’s the sort of meal that feels a bit particular, however nonetheless completely doable on a busy night.
Flattening the hen provides you these massive, satisfying “hen steaks” that prepare dinner shortly and evenly, and that crisp panko coating delivers critical crunch with out feeling heavy.
Nicky’s Notes
That is a type of recipes the place distinction actually shines. You’ve received crispy coated hen, a shiny sauce that’s candy, savoury and a bit bit fiery, after which a recent, garlicky veg facet to convey all of it collectively.
The gochujang sauce isn’t overpowering – it’s balanced and family-friendly, with heat slightly than warmth. I’ve examined it a couple of methods, and this model coats the hen with out drowning it, so you continue to get that crunch you labored laborious for.
And sure, the garlic inexperienced beans are technically a “facet”… however they usually steal the present. They’re so good I included them as a bonus recipe.
What makes this so good:
- Flattened hen cooks evenly and stays juicy
- Panko breadcrumbs give a light-weight, ultra-crispy coating
- Gochujang sauce provides depth, sweetness and delicate warmth
- Fast multitasking-friendly recipe – all the things comes collectively in half-hour
- Versatile serving choices – rice, potatoes or salad all work brilliantly
📋 What do we want?
***Full recipe with detailed portions within the recipe card under***
Be aware on the Gochujang
Gochujang is a Korean fermented purple chilli sauce or paste with a smoky-sweet and barely spicy flavour.
Some manufacturers are spicier than others. I’ve favor this gochujang paste (affiliate hyperlink), slightly than the sauce for a stronger flavour. It’s a improbable addition to sauces and marinades, because it provides warmth, richness, tang and a bit sweetness. I exploit it in a number of recipes (beef bulgogi, Pork ramen, Korean steak grilled cheese, sticky Asian ribs to call a couple of).
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card under***
Flatten hen breasts, coat in flour, egg and panko, then fry till golden and crisp.
Simmer gochujang, honey, brown sugar, soy, garlic and inventory right into a shiny sauce.
Serve the crispy hen drizzled with sauce and a beneficiant pile of garlicky inexperienced beans.
Recipe Suggestions
- This recipe requires a little bit of multi-tasking – making the sauce and inexperienced beans while frying the hen.
- If you wish to make it easier, prepare dinner the hen first, then hold heat in a low oven. Then you may make the sauce, adopted by the inexperienced beans.
Crunchy, juicy hen with a crisp panko shell, completed with a sticky gochujang sauce that’s candy, savoury and gently spicy, balanced by recent, garlicky inexperienced beans.
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What to serve with crispy hen cutlets
These Crispy Hen Cutlets are splendidly versatile:
- Steamed sticky rice to take in that gochujang sauce
- Crispy smashed potatoes for a comfort-food-style plate
- A large pile of garlicky inexperienced beans (my private favorite – see the bonus recipe under)
🙌 BONUS RECIPE: Garlic Inexperienced Beans
These crispy hen cutlets drizzled with that candy spicy gochujang sauce go so properly with these garlic inexperienced beans. They’re completely optionally available however I really like them and that i’ve included the recipe for them right here. For the Garlic Inexperienced beans you want:
The right way to make the garlic inexperienced beans
- Boil inexperienced beans briefly till simply tender however nonetheless vivid inexperienced, then drain properly.
- Fry with butter, olive oil and garlic till shiny and aromatic.
- Season, end with a squeeze of lemon, and serve right away alongside these crispy hen cutlets and good drizzle of that gochujang sauce.
Storage & Reheating Recommendation
- Retailer leftover hen and sauce individually in an hermetic container the fridge for as much as 2 days
- Reheat hen within the oven or air fryer to convey again the crunch till piping sizzling all through.
- Gently reheat the sauce in a small pan or microwave, stirring usually till it’s sizzling and loosened up.
📺 Watch learn how to make it
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Place a baking tray within the oven and preheat the oven to a low warmth (to maintain the hen heat, as soon as cooked).
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Place the hen breasts between items of clingfilm and bash with a meat tenderiser or rolling pin to flatten, so the hen breasts are half as thick.
4 hen breasts
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Place the eggs in a shallow bowl, the flour, salt and pepper in a second bowl (combine it collectively) and the panko breadcrumbs and paprika in a 3rd bowl.
2 eggs, 4 tablespoons plain flour (all-purpose flour), ¼ teaspoon salt, ¼ teaspoon black pepper, 75 g (1 ½ cups) panko breadcrumbs, ½ teaspoon paprika
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Coat one of many hen steaks within the flour, then dip within the egg and eventually coat within the breadcrumbs. Place on a plate and repeat with the opposite hen steaks.
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Working in two batches, warmth half of the oil (3 tablespoons) in a big frying pan (skillet) and fry two of the hen steaks on a medium warmth for five minutes on all sides till golden brown and cooked all through (you may test this by slicing into one of many hen steaks and ensuring it’s piping sizzling and now not pink). Place the primary batch on the tray within the preheated oven, to maintain heat. Add the remaining 3 tablespoons of oil to the pan and prepare dinner the remaining two hen steaks.
6 tablespoons oil
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Whereas the hen is cooking make the Korean-inspired sauce and garlic inexperienced beans.
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Place the gochujang, honey, sugar, soy sauce, garlic and cornflour in a small saucepan and stir collectively till the cornflour is absorbed.
1 tablespoon gochujang paste, 2 tablespoons honey, 4 tablespoons gentle brown sugar, 2 tablespoons darkish soy sauce, 1 clove garlic, 1 tablespoon cornflour (cornstarch)
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Add the hen inventory, stir once more. Place over a medium warmth and warmth via for five minutes, stirring often, then flip the warmth to very low, to maintain heat whilst you make the inexperienced beans.
180 ml (3/4 cup) hen inventory
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Place the inexperienced beans in a big pan of boiling water and boil for 3 minutes (this partially cooks the inexperienced beans, while retaining their vibrant color). Drain the inexperienced beans in a colander.
450 g (16oz) recent inexperienced beans
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Warmth the oil and butter in a big frying pan (skillet) over a medium warmth, till the butter melts, then add the inexperienced beans, garlic, salt and pepper.
½ tablespoon olive oil, ½ tablespoon unsalted butter, 2 cloves garlic – minced, ¼ teaspoon salt, ¼ teaspoon black pepper
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Cook dinner the inexperienced beans, stirring usually, for 3-4 minutes till simply tender. Then drizzle over the lemon juice. Flip off the warmth.
1 teaspoon lemon juice
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Serve the crispy hen steaks with the garlic inexperienced beans. Drizzle with the Korean-inspired sauce earlier than serving.
Dietary info is estimated per serving together with the gochujang sauce and garlic inexperienced beans.
Energy: 652kcal | Carbohydrates: 52g | Protein: 41g | Fats: 32g | Saturated Fats: 5g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 17g | Trans Fats: 0.2g | Ldl cholesterol: 182mg | Sodium: 1160mg | Fiber: 4g | Sugar: 26g
Diet info is routinely calculated, so ought to solely be used as an approximation.
🇰🇷 Extra Korean Impressed Recipes
For those who love these Korean impressed flavours of the Gochujang sauce with this crispy hen then you must strive considered one of these subsequent.
Among the hyperlinks on this submit could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no further price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and might fluctuate relying on a number of components. For extra info please see our Phrases & Situations.
