Crock Pot Beef Enchilada Casserole is a straightforward, hearty, customizable meal loaded with beef, beans, corn, tortillas, and cheese. A meal all will love.
DELICIOUS WEEKNIGHT CASSEROLE RECIPE
Prepared for a straightforward to customise, tacky, filling, hearty casserole? Crock Pot Enchilada Casserole is a brilliant filling and easy dinner recipe. Plus, it might probably make good leftovers too. It’s simply customizable to your loved ones tastes as nicely and might be made within the oven.

FREQUENTLY ASKED QUESTIONS:
Sure. Comply with the directions under and as a substitute of layering within the crock pot, you’ll layer in a 9×13-inch baking dish (be sure that it’s a deep baking dish or this might overflow) and bake uncovered for about 30-35 minutes (till the potatoes are fork tender.)
I do know, it could sound loopy and never “Mexican meals”, however belief me, it actually does work rather well right here. And let’s be sincere, that is on no account an genuine Mexican meal in any case – ha! You may go away them out right here for those who want.
I used to be going to make this with two kilos of floor beef however it’s simply getting so costly today, so as a substitute, I added the corns, beans and hash browns to fill it out with out the added value of extra floor beef. Personally, I’m simply making an attempt to get a couple of extra veggies and fiber in my weight loss program. You may definitely alter this to your tastes and pass over what you don’t like
Add toppings to make it additional filling. Strive: diced tomatoes, contemporary jalapeno, minced contemporary cilantro, avocado, cotija cheese, bitter cream, sizzling sauce, salsa, and so on.
I really feel like this casserole is a complete meal in itself, however you may serve it with a salad and a few steamed veggies. Hold it easy, seize a bagged salad and a bag of microwavable steamed veggies and name it an evening.
Leftovers might be saved in an hermetic container and might be saved within the fridge for as much as 3-4 days. You can retailer them in a freezer secure container and hold them longer, for as much as 3-6 months.


INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– With floor beef being so costly I solely used 1 pound. However you would use two for those who wished. If you happen to really need an alternative choice, strive utilizing some cooked rooster as a substitute.
- garlic powder
- onion powder
- taco seasoning– you should utilize low sodium taco seasoning for those who’re frightened concerning the sodium content material. It’s even simpler to manage the sodium content material and different substances used whenever you use some Selfmade Taco Seasoning.
- diced inexperienced chiles – I don’t suppose this provides a lot in the best way of spice however you may go away them out for those who want.
- sliced black olives – these are non-compulsory. If you happen to don’t like olives, omit these.
- can corn – don’t need corn? Don’t add it.
- black beans – If you happen to don’t like black beans, you are able to do pinto beans or kidney beans as a substitute or go away them out.
- frozen diced hash browns– These diced potatoes actually make this a hearty filling meal, however, I suppose you would go away them out for those who don’t like the thought of including them to the casserole. You can use freshly diced potatoes, however, you’d want to chop them up fairly small so every thing cooks evenly. With freshly diced potatoes, every thing else would possibly get mushy whereas ready for them to complete cooking.
- enchilada sauce– You may make some Selfmade Enchilada Sauce if you wish to.
- corn tortillas – flour tortillas might be used too.
- shredded Mexican Cheese – use no matter shredded cheese you you favor.


HOW TO MAKE CROCK POT BEEF ENCHILADA CASSEROLE:
Warmth a big skillet of medium/excessive warmth. Add the bottom beef and prepare dinner till now not pink ensuring to crumble the meat into smaller items. Drain extra grease for those who use a fattier beef. Decrease the warmth to medium and add the drained and rinsed black beans and the drained can of corn. Stir to mix.


Add the garlic powder, onion powder, taco seasoning packet and three/4 cup water. Stir to mix and permit to barely thicken. Add the can of inexperienced chiles and the can of sliced black olives. Stir to mix.


Add the frozen hashbrowns and blend nicely. Add half of the enchilada combination to the underside of your crockpot. Add 1/3 of the shredded cheese evenly excessive.


Add half of the tortilla items evenly excessive. Pour half of the enchilada sauce excessive.


Repeat with the remaining half of enchilada combination, 1/3 shredded cheese, the remaining half of the tortilla items and the remainder of the enchilada sauce. Add the ultimate 1/3 of the shredded cheese to the highest. Change the lid and prepare dinner for 1-1 ½ hours on excessive or 2 hours on low. All the things is just about cooked, so you’re simply permitting them to meld collectively. Simply be sure that to not overcook it or the tortillas sort of dissolve.


CRAVING MORE RECIPES?
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- Please confer with my FAQ’s (Steadily Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- If you happen to actually desire a increase of taste, use 2 packets of taco seasoning and improve the water to 1 1/2 cups.
- I add the cubed hash browns to essentially fill this meal out and I believe potatoes go so nicely with a meal like this however for those who don’t need t add them, you don’t must. You don’t want to switch with something.
Energy: 285kcal | Carbohydrates: 18g | Protein: 16g | Fats: 17g | Sodium: 895mg | Fiber: 3g | Sugar: 6g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the substances by means of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.


