Rum Truffle Strawberry Cheesecake is a decadent dessert with an excellent mixture of flavours. Excellent for an important day or simply Sunday dinner.
Rum Truffle Strawberry Cheesecake
Generally family and friends get Christmas Day dessert as a present from our household on Christmas Eve. This 12 months didn’t disappoint with this Rum Truffle Strawberry Cheesecake.
It has been a little bit of a practice at our home for the previous few years. Placing too many on that record can flip right into a logistical nightmare, although.
Amber or gentle (clear) rum is most popular over darkish rum for this recipe. You too can go away it out altogether should you favor.
So, a choice of the bounty from our annual November freezer cookie blitz is now most frequently what this fortunate record now receives.
Invites to events and pot lucks nonetheless, nonetheless have us taking alongside a decadent dessert to grace the desk. This 12 months this specific cheesecake was an enormous hit at a number of venues.
Utilizing frozen berries for the compote could make this recipe a little bit extra economical.
Inspiration for Rum Truffle Strawberry Cheesecake
The inspiration comes from home made rum truffles that I generally make. Additionally, including chocolate dipped recent strawberries to adorn the highest, like on my very fashionable Strawberry Screech Black Forest Cake is bound to make it a showstopper.
Should you don’t wish to add rum to the chocolate truffle combination, it’s fully high quality to simply omit it from the recipe.
Strawberry Black Forest Cake
Everybody loves that flavour mixture so this new cheesecake was the consequence and one other new dessert favourite was born.
Initially printed January 2014. Up to date January 1, 2020 to offer a brand new printable recipe web page and dietary data.
Rum Truffle Strawberry Cheesecake
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Rock Recipes Prime Ten Cheesecakes
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Prep Time:
45 minutes
Cook dinner Time:
1 hour 10 minutes
Complete Time:
1 hour 55 minutes
Rum Truffle Strawberry Cheesecake is a terrific dessert with an excellent mixture of flavours. Excellent for an important day or simply Sunday dinner.
Substances
For the Strawberry Compote Topping
- 2 cups recent or frozen strawberries
- 1/2 cup sugar
- 1 1/2 tbsp corn starch dissolved in
- ¼ cup chilly water
For the Cookie Crumb Crust
- 1 1/3 cups chocolate cookie crumbs
- 3 tbsp sugar
- 1/3 cup melted butter
For the Cheesecake batter
- 3 eight ounce (250g) blocks cream cheese
- 1 cup sugar
- 3 eggs
- 3 tsp vanilla extract
- 1 cup whipping creamÂ
For the Rum Truffle Ganache
- 2 cups darkish chocolate chips (or semisweet)
- 1/2 cup whipping cream
- 3 tbsp darkish rum, elective (or 1 tsp rum extract)Â
For the Vanilla Whipped Cream
- 2 cups whipping cream
- 3Â rounded tbsp icing sugar (ie powdered sugar, confectioners sugar)
- 1 tsp vanilla extract
- Additionally, you will want (for garnish, elective)
- 10-12 massive strawberries (or the variety of slices you propose to serve)
Directions
To arrange the Strawberry Compote Topping
Mix the strawberries and sugar in a saucepan and convey to a really mild boil for only a few minutes. Thicken with the corn starch slurry which is added to the strawberries whereas stirring gently.
Boil gently for 1 further minute, stirring always.
Cool fully for a number of hours within the fridge.
To arrange the Cookie Crumb Crust
In a small bowl, mix the chocolate cookie crumbs, sugar and melted butter.
Press into the underside of a flippantly greased or parchment lined 9 inch spring kind pan. (Grease backside solely!) Parchment paper is good right here as a result of it makes it very simple to launch the cheesecake from the underside of the pan.
To arrange the Cheesecake batter
Cream collectively the cream cheese and sugar.
Add the eggs, separately, beating effectively after every addition.
Lastly mix within the vanilla extract and the whipping cream.
Pour over the ready base and bake in a bain marie at 300 levels F for 60-70 minutes. (Find out about utilizing a easy bain marie within the notes under.)
The cheesecake doesn’t must brown in any respect as a way to be totally baked. The floor of the cheesecake ought to lose any shine when the cake is correctly baked. It could actually nonetheless be barely wobbly simply on the heart at this level.
Take away the cake from the oven and run a pointy knife fully across the fringe of the pan.
This may permit for the cheesecake to shrink because it cools and hopefully not crack (however who cares if it does? I’m by no means bothered by a crack or two within the floor)
Enable the cheesecake to chill totally on a wire rack at room temperature. (NOT within the fridge).
Refrigerate after totally cooled. Chill for a number of hours or in a single day.
To arrange the Rum Truffle GanacheÂ
The rum truffle ganache is used to cowl the cheesecake and to dip the strawberries.
Soften collectively the chocolate chips, whipping cream and rum, simply till clean in a double boiler. It’s a good suggestion to heat the cream for about 30 seconds within the microwave first. This hastens the method of melting and helps to maintain it kind overheating.
Don’t over warmth. Simply as it’s melted take away from the warmth. Dip in: 10 -12 massive strawberries
Place the dipped strawberries on a bit of parchment paper or wax paper and chill till able to garnish. Pour the remaining ganache over the chilled cheesecake and unfold in a short time and evenly excessive and sides with a flat spatula. Return the cheesecake to the fridge to relax once more.
To arrange the Vanilla Whipped Cream
Mix and whip till stiff mounds kind.
To assemble the cheesecake
Utilizing a piping bag (or a big Ziploc bag with the nook snipped off) pipe mounds of the vanilla whipped cream throughout the border of the cheesecake, to kind a form of effectively for the strawberry topping.
Spoon the Strawberry Compote Topping onto the middle of the cheesecake and garnish with the chilled dipped strawberries.
Refrigerate till able to serve.
Notes
Amber or gentle (clear) rum is most popular over darkish rum for this recipe. You too can go away it out altogether should you favor.
For my part, baking the proper cheesecake requires using a bain marie throughout baking. A bain marie is solely a water bathtub that buffers the direct warmth from the edges and backside of the baking pan to extra evenly bake the cheesecake from the edges to the middle.
I bake my cheesecakes in a 9 inch spring kind pan that has the underside and sides wrapped in a number of layers of extensive heavy obligation aluminum foil which varieties a form of boat that the cheesecake pan sits in.
The roll of aluminum foil that I take advantage of is about 16 inches extensive. I take advantage of at the very least 4 layers of foil to ensure that no water leaks in and ruins the crust of my cheesecake.
The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I take advantage of a 12 inch cake pan. Boiling water is then poured into the bigger pan filling it from ½ to ⅔ of the best way to the highest.
I discover it finest to pour the boiling water into the pan after it’s positioned on the rack within the oven as you’re much less prone to splash water onto the cheesecake or contained in the aluminum foil.
I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be protected.
EVEN IF YOU CHOOSE NOT USE A BAIN MARIE nonetheless use the aluminum foil wrap across the cheesecake pan. The aluminum foil nonetheless affords a great buffer to the warmth. Excessive warmth and baking too shortly is the principle purpose {that a} cheesecake turns into dense and never creamy.
Diet Data
Yield
16
Serving Measurement
1 slice
Quantity Per Serving
Energy 533Complete Fats 36gSaturated Fats 22gTrans Fats 1gUnsaturated Fats 12gLdl cholesterol 120mgSodium 137mgCarbohydrates 47gFiber 2gSugar 39gProtein 5g
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all components might not be used fully, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
