This spicy buffalo rooster salad is a should in the event you’re a buffalo wing lover! Full of candy corn, cherry tomatoes, avocado and ranch for the final word scrumptious mild chunk. It’s a straightforward 25-minute lunch or dinner you’ll need on repeat.

Why You’ll Love This Buffalo Rooster Salad Recipe

This simple buffalo rooster salad with tangy Ranch dressing is a fast option to pack extra veggies into your lunches and weeknights.

• Fast. This satisfying rooster salad with buffalo sauce is prepared in half an hour.
• Tex-Mex. Grilled corn, juicy tomatoes, spicy pink onions, and creamy avocado give this recipe a Tex-Mex taste profile.
• Versatile. Flip it right into a pasta salad, make it a vegetarian meal, or gown it with cilantro lime crema.
• Excellent for the summer time. This salad is full of contemporary veggies and juicy buffalo rooster for a refreshing summer time lunch.

What You’ll Want

Contemporary tomatoes add a burst of juiciness, avocados add creaminess, and corn provides pure sweetness. Scroll to the recipe card on the backside of the put up for actual ingredient quantities.

• Rooster breast: It should be boneless and skinless.
• Frank’s pink scorching sauce: Be at liberty to make use of your favourite buffalo sauce for this.
• Corn: Use contemporary, canned, or frozen (thawed).
• Cherry tomatoes: You should utilize Roma tomatoes in the event you take away the seeds and cube them.
• Crimson onion: White, yellow, and even inexperienced onions can be utilized as a substitute.
• Avocado: Be sure that it’s ripe and peeled. Be at liberty so as to add a dollop of Guacamole.
• Crimson leaf lettuce: Iceberg and romaine lettuce are nice swaps.
• Ranch dressing: Caesar dressing works too.

How To Make Grilled Buffalo Rooster Salad

Cooking the rooster and veggies on the grill provides toasty, charred goodness to each chunk. Scroll to the underside of the put up for the total recipe card.

• Grill the rooster. Preheat the grill to 400F. Add the rooster and prepare dinner it for 4-5 minutes. Take away it from the grill and toss it in a bowl with Frank’s scorching sauce. Set it apart.
• Grill the veggies. Add the corn and pink onion. Grill them for 4 minutes per facet. Take away them from the warmth. Slice the corn kernels from the cob with a pointy knife.
• Assemble the salad. Divide the lettuce, grilled veggies, cherry tomatoes, rooster, and avocado between the salad bowls. Drizzle with ranch dressing. Serve and luxuriate in!

Suggestions & Variations

Make this grilled buffalo rooster salad a vegetarian meal or flip it right into a pasta salad!

Serving Options

This buffalo rooster salad is a superb primary dish by itself. Nonetheless, it’s also possible to serve it with tacos. I like my Shredded Rooster Tacos, Rooster Avenue Tacos with Avenue Corn, and Cilantro Lime Marinated Rooster Tacos. If you happen to choose a light-weight appetizer with the salad, go for my Contemporary Mango Salsa or Roasted Tomato Salsa with corn chips.

How To Retailer Leftovers

This salad is greatest assembled proper earlier than lunch to forestall the tomatoes from releasing moisture and the avocado from browning.

• Fridge: Retailer the rooster in an hermetic container for as much as 4 days. The lettuce and grilled veggies could be saved collectively for as much as 3 days.
• To reheat it: Pop the rooster into the microwave in 15-second increments till heat.

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