I haven’t made these in ages. It was time at this time. These are 50% residence milled rye all of which was within the levain. 

I doubled the method to get 16 / 100g bagels. I at all times use lye , completely no outrageous precautions wanted besides a towel to maintain them from sticking to parchment/ pan. 

I didn’t retard these and it makes the whole lot a lot simpler , they rose superbly. More than happy . 

700g AP – Arrowhead Mills

240g chilly water

56g milk powder

34g non- diastatic malt powder 

20g salt

600g lively levain

Mix the whole lot and blend in KA til blended and rubbery. My KA is a champ and had no issues with 1600g of stiff dough. Don’t develop gluten. Relaxation dough, make balls and relaxation , form in 8-10 snake wrap round hand and roll ends on counter in palm. Rise til puffy. Arrange 1-2Tbsp lye in chilly water, convey to boil, decrease 4 bagels in for 20 sec per aspect. Take away to towel . Bake on oiled sheet in order that they don’t stick. Preheated 400° for 25 minutes. 

A barely marbled look as a result of I didn’t get the AP blended fairly sufficient. Stunning crumb with a shmear. 

Taste is excellent with an excellent rye coming by means of. Texture is ideal mild crumb slight chew and crisp crust. More than happy 

Simply boiled