Tajin roasted carrots over shredded tofu is scrumptious vegan lunch recipe that you will LOVE! Cilantro lime shredded tofu pairs completely with Tajin roasted carrots on bread or topped with nuts or seeds for a simple bowl meal.

Shredding pressed, additional agency tofu offers it a singular, meaty texture that’s nice for filling sandwiches, wraps, bowls, and extra. Shredding additionally will increase the tofu’s floor space, which permits it to tackle much more taste from the superb cilantro lime marinade. I pair it with these straightforward taste packed Roasted carrots which you could serve up as a bowl topped with seeds and recent herbs.

In the event you don’t wish to use tofu, you need to use cooked rice as a substitute for a scrumptious bowl meal!

I’m utilizing tajin on this recipe to season each the tofu and the roasted carrots. Tajin offers this good tang to the general taste profile. In the event you don’t like that a lot tang from the tajin, you need to use Cajun spice or a special spice mix, like chili powder, curry powder, Jamaican curry powder, or no matter spice combine you want.

The carrots for this recipe have been minimize right into a diagonal form to present them extra floor space for roasting. They usually pair so effectively with the tangy, shredded tofu! You’ll be able to serve this dish in many various methods. I like how versatile this pairing is.

To make the shredded tofu right into a bowl meal, serve it  with a sprinkle of sesame seeds and hemp seeds or prime with chopped walnuts or pecans. For the sandwich model, simply pile the carrots and the shredded tofu onto your bread of selection, add some a creamy dip or some hummus to the bread, and it makes a completely scrumptious brunch or lunch. It’s also possible to add these to a wrap or lettuce wrap and prime with some lime juice, cilantro, and extra seeds.

Irrespective of the way you serve this flavor-packed cilantro lime shredded tofu, you will simply like it!

Why You’ll Love Cilantro Lime Shredded Tofu

• zesty, flavorful tofu with a meaty shredded texture
• tender, candy roasted carrots with tangy tajin taste
• versatile! Function a bowl, sandwich, wrap, pita, or lettuce wrap. Combine up the spices to fit your tastes.
• naturally gluten-free and nut-free
• straightforward to make soy free utilizing cooked rice as a substitute of tofu

What to Serve with Shredded Tofu and Roasted Carrots

Serve this as a sandwich or wrap with chips or fries on the facet. That is nice with extra standard potato oven fries .

If you’re making this as a bowl, it’s an important meal all by itself, however be at liberty to serve with a salad! My roasted Brussels sprouts salad goes nice with this, and so does chickpea dill salad.

Components and Substitutions

• carrots – Slice your carrots on the diagonal to present them extra floor space for roasting.
• oil – To roast the carrots and sauté the tofu.
• lime juice – Provides tang to each the carrots and the tofu.
• maple syrup – Provides a contact of sweetness to the carrots
• salt and pepper – To season the carrots and the tofu.
• tajin – Provides a tangy, gentle warmth to the carrots and the tofu. You need to use different spice blends, like curry powder, chili powder mix, or cajun spice, for those who favor.
• garlic and cumin – To season the tofu. You need to use a garlic clove or garlic powder.
• tofu – Additional agency tofu is pressed and shredded to present it a rice-like texture that cooks as much as be virtually meat-like!
• cilantro – To season the tofu.
• inexperienced onion – Provides umami to the tofu.
• garnish – Garnish your shredded tofu with sesame seeds, hemp seeds, and lime juice. It’s also possible to sprinkle on pepper flakes for extra warmth, for those who like.

The right way to Make Shredded Tofu with Roasted Carrots

Preheat the oven to 415° F (213° C) and grease a baking dish that may match all the carrots in a couple of single layer or simply barely overlapping. You don’t need them to overlap greater than double, and also you additionally don’t need them to unfold too removed from one another, as a result of that may trigger them to dry out.

Add the sliced carrots to the baking dish. Drizzle the oil, lime juice, and maple syrup over the carrots, tossing effectively to coat. In a small bowl, combine all the spices, after which sprinkle these everywhere in the carrots, tossing once more to coat very well.

Bake, uncovered, for quarter-hour, then stir effectively, unfold them again out, and canopy the pan with parchment paper. Bake for an additional 25 to half-hour, till the carrots are tender to desire. Variation in baking time depends upon your baking dish, your oven, thickness of the carrots, and so on.

Press the tofu for those who haven’t already, urgent longer in case your tofu is extra moist and comfortable. Then, use an enormous field grater to shred the tofu.

Warmth a big skillet over medium warmth, and add the oil. As soon as the oil is scorching, add the onion, garlic, and a great pinch of salt and cook dinner till the onion is beginning to flip golden. Combine in all the spices, then combine within the shredded tofu and salt. If the tofu is simply too dry, add in a splash of water.

Now, cowl the pan, and let it cook dinner for 1 to three minutes, relying in your texture desire. Then, open the lid and blend within the lime juice, cilantro and inexperienced onion.

Style and regulate the flavour: add extra salt, if wanted; if you would like a extra warmth, add in some pepper flakes; add extra lime juice for extra tang. It’s also possible to add chopped inexperienced chili into the combo. 

In the event you’re serving in a bowl, add a great serving to of the cilantro lime tofu to the bowl, prime it with some heat roasted carrots, extra chopped cilantro, a great sprinkle of sesame seeds and hemp seeds, and likewise a squeeze of lime juice. You’ll be able to serve the bowl as-is or with some toasted bread, sourdough, or pita.

To make a sandwich, use your bread of selection, and add a layer of some sort of creamy dip or unfold to the bread — like my tahini dill dip, hummus, or vegan mayo — after which prime it with the roasted carrots and shredded tofu. Slice and serve.