Learn to bake Japanese candy potatoes! They’ve puffy skins and candy, fluffy, creamy flesh. A nutritious, scrumptious aspect dish or gentle meal!
A Japanese candy potato is one in all my favourite winter greens. I first tried one on a visit to Japan years in the past, sliced and fried to perfection on a plate of vegetable tempura. Every slice’s crisp exterior gave solution to a pale inside that was fluffy and frivolously candy, with a taste that jogged my memory of chestnuts. I used to be hooked instantly.
This baked Japanese candy potato recipe is how I like to organize them at residence. It’s impressed by yaki imo, the baked Japanese candy potatoes which might be offered as a avenue snack in Japan. On this recipe, the potatoes come out with frivolously crisp, puffy skins and candy, nutty, creamy flesh. Topped with a pat of miso butter, they’re a scrumptious, nutritious lunch or aspect dish…and so they couldn’t be simpler to make within the oven.
Japanese Candy Potatoes vs Orange Candy Potatoes
Earlier than we get to the recipe, I wish to provide you with a little bit background in case you’re new to cooking this veggie.
Relating to look, style, and texture, Japanese candy potatoes and orange candy potatoes differ in a couple of methods. First, Japanese candy potatoes have darker, reddish-purple pores and skin and white flesh that deepens to yellow when cooked. They’re additionally starchier, with a fluffy and creamy texture nearer to a russet than an orange candy potato. They’re sweeter and nuttier than orange candy potatoes too.
Diet Notes
Like orange candy potatoes, Japanese candy potatoes are filled with vitamins and nutritional vitamins! These spuds are excessive in vitamin A, potassium, and fiber, so that they’re a wholesome addition to your fall and winter vegetable rotation.
I discover Japanese candy potatoes at native Asian markets, farmers markets, and a few massive grocery shops (I’ve seen them at each Complete Meals and Dealer Joe’s). Maintain an eye fixed out for them subsequent time you’re buying, after which do that recipe!
Tips on how to Bake Japanese Candy Potatoes
I exploit the identical methodology on this recipe that I do in my common baked candy potato recipe:
- First, prep the potatoes. Wash them effectively, and prick them a number of occasions with a fork. Place on a baking sheet. Tip: I line my baking sheet with foil for simple cleanup.
- Then, bake at 425°F for 45 to 60 minutes, or till the skins are puffed and the insides are tender.
Just a few issues to notice: I DON’T wrap the potatoes in foil. This causes their skins to steam and soften. I a lot desire the puffy, frivolously crisp skins you get by baking the potatoes naked.
I just like the excessive oven temperature. Once more, it’s all in regards to the skins for me! Roasting the potatoes at 425°F helps the skins puff up and turn out to be frivolously crisp. The flesh turns into good and fluffy too. That is partly private desire although. Should you don’t thoughts barely softer skins and also you’d just like the flesh to have an much more concentrated candy taste, you may cut back the oven temp to 375°F and roast the potatoes for longer.
Discover the whole recipe with measurements beneath.
Tips on how to Serve
I like to serve these baked Japanese candy potatoes merely. I slice them open, fluff up the insides, and high them with a pat of butter and herbs like contemporary cilantro or chives. After I wish to take them to the subsequent degree, I exploit miso butter as an alternative of normal butter. Its wealthy, umami style is scrumptious with the potatoes’ candy, chestnut-like taste.
Retailer leftover baked potatoes in an hermetic container within the fridge for as much as 4 days. They reheat properly within the microwave or air fryer!
Extra Candy Potato Recipes
Should you love this baked Japanese candy potato, strive one in all these candy potato recipes subsequent:
Baked Japanese Candy Potato
Serves 4
- 4 Japanese candy potatoes
- Sea salt and freshly floor black pepper
- Butter, or Miso Butter, for serving
- Contemporary cilantro, for garnish, non-compulsory
Stop your display screen from going darkish
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Preheat the oven to 425°F and place a chunk of foil on a baking sheet.
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Use a fork to poke a couple of holes into the Japanese candy potatoes. Set them on the baking sheet and bake for 45 to 60 minutes, or till hyped up and gentle inside when pierced with a fork.
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Slice open and fluff the insides. Season with salt and pepper and serve topped with a pat of butter or miso butter and contemporary cilantro, if desired.
