Make this simple Boursin Rooster with tender hen cutlets simmered in a creamy garlic herb cheese sauce. It’s a one-skillet dinner that goes from the range to desk in about 17 minutes.
- Taste: Wealthy and creamy with a savory garlic-and-herb end.
- Talent Stage: Newbie-friendly and made in a single skillet for straightforward cleanup.
- Really helpful Instruments: A big skillet helps the hen brown as an alternative of steaming. An immediate learn thermometer ought to learn 165°F on the thickest half.
- Serving Strategies: Serve over pasta, mashed potatoes, or rice, with inexperienced beans or a easy inexperienced salad.
The Fundamentals for Boursin Rooster
- Rooster: Cutlets or boneless skinless hen breasts sliced into skinny cutlets work greatest as a result of they prepare dinner rapidly and keep tender. Boneless, skinless hen thighs additionally work, however plan for a number of further minutes of prepare dinner time.
- Boursin: Garlic & Nice Herbs is the traditional for this recipe, however any taste works. Shallot and Chive and Caramelized Onion are nice choices.
- Variations: Add sliced mushrooms to the skillet after the hen comes out, then proceed with the sauce. Stir in contemporary spinach on the finish simply till wilted. Solar-dried tomatoes are nice stirred into the completed sauce.
Leftovers?
Retailer leftover Boursin hen with the creamy sauce in an hermetic container within the fridge for as much as 4 days. Freeze parts in freezer baggage for as much as 2 months, and thaw within the fridge till able to reheat.
Reheat the sauce on the stovetop with a splash of milk to loosen it. Add the hen, cowl, and warmth simply till warmed by so it stays tender and juicy.
Extra Straightforward Rooster Entrees
Did you make this Boursin Rooster? Depart a remark and a score under.
-
Season hen with salt and pepper.
-
Warmth olive oil in a skillet over medium-high warmth. Add the hen and prepare dinner 3-4 minutes per aspect or till browned and cooked by (prepare dinner in batches if utilizing a smaller skillet). Take away and canopy to maintain heat.
-
Add butter to the skillet. Stir in garlic and prepare dinner 30 seconds or simply till aromatic.
-
Add the hen broth and scrape up any browned bits. Simmer 2 to three minutes.
-
Stir in Boursin cheese and break it up with a spoon, whisking till melted and clean.
-
Return hen to the skillet and spoon sauce excessive. Simmer 2 to three minutes.
-
Garnish with parsley if utilizing. Serve over mashed potatoes, pasta, or rice.
Energy: 192 | Carbohydrates: 1g | Protein: 24g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 81mg | Sodium: 701mg | Potassium: 438mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Rooster, Dinner, Entree
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
