Yogurt Flatbreads. A fast, straightforward recipe for mild, fluffy scrumptious flatbreads utilizing 2 fundamental elements, that you would be able to make in mere minutes.
Yogurt Flatbreads
Initially revealed Might 2019.
Partner and I had been watching a cooking competitors lately the place one of many groups was from Lebanon. They did very effectively within the competitors and this kind of flatbread usually accompanied lots of their Center Japanese dishes.
The dough is made very merely, mainly utilizing flour, yogurt and a leavening agent. I used to be very intrigued to do this for myself.
Yogurt Flatbreads dough.
Now this home is not any stranger to flatbreads. All of us love the form of meal the place breads like this are used to make unbelievable wraps or to take in scrumptious sauces.
I’ve written earlier than about Yeast Raised Flatbreads and naturally our Selfmade Naan. These have been loved numerous instances with Hen Souvlaki or our now well-known Butter Hen.
Yogurt Flatbreads for Hen Souvlaki Wraps.
These may be fairly time consuming although, due to the need to permit the yeast to do its work. I used to be fairly anxious to do this new sort of flatbread to have a shortcut technique obtainable.
Since it is a quite common recipe in Center Japanese delicacies, I figured I might discover the correct recipe proportions on-line. That proved to be not so easy.
Grilling Hen for Souvlaki wraps,
Yogurt Flatbreads. Getting the steadiness proper.
Whereas the fundamental elements of flour and yogurt had been the identical in lots of recipes, their proportions various wildly. Some recipes makes use of equal components yogurt and a few as little as half yogurt to the quantity of flour.
What to do? A little bit experimenting was so as.
Yogurt Flatbreads
I first began with the decrease finish of the yogurt scale, utilizing solely half the amount of yogurt to flour. I used to be not happy with these.
The dough was undoubtedly too robust and laborious to roll. The flatbread had been additionally not as comfortable and fluffy as I like.
Subsequent, I attempted the opposite finish of the proportion spectrum and tried equal volumes of yogurt and flour. I used to be far more happy with this model.
The flatbreads had been comfortable, fluffy and scrumptious. My solely concern was that the dough was fairly sticky and wanted a good quantity extra flour to roll out simply.
Yogurt Flatbreads
My answer was to chop the yogurt again a bit of to make the dough simpler to deal with. It labored like a attraction.
I do know we will likely be utilizing this recipe quite a bit sooner or later, particularly when time is brief. I’ll be making them within the very close to future in a recipe for Hen Shawarma Wraps! Keep tuned.
We additionally love these flatbreads with a few of our favorite souvlaki for phenomenal sandwich wraps.
Souvlaki Roast Pork Loin with Lemon Oregano Tzatziki on a flatbread sandwich.
Measuring flour accurately.
It’s straightforward to over measure flour for any recipe by as a lot as 30% or extra as you may see within the picture under. Each are one cup of flour however one weighs far more. Learn extra on how one can keep away from this widespread baking pitfall in our put up on Find out how to Measure Flour Appropriately.
The way you measure flour is vital. It can lead to mis-measurement of as much as 34%.
For extra tried and true recipes, try this assortment of our 25 Most Fashionable Recipes since Rock Recipes started again in 2007.
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Yogurt Flatbreads
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Prep Time:
quarter-hour
Cook dinner Time:
3 minutes
Whole Time:
18 minutes
Yogurt Flatbreads. A fast straightforward recipe for mild, fluffy scrumptious flatbreads utilizing 2 fundamental elements, that you would be able to make in mere minutes.
Elements
- 2 cups self elevating flour (see be aware under for utilizing all objective flour)
- 1/2 tsp salt
- 1 2/3 cups Greek yogurt
Directions
- Merely combine all the elements collectively to kind a sticky dough. There isn’t a have to knead this dough, that may make the dough too robust.
- Divide into 6 equal sized balls.
- On a effectively floured floor, roll every dough ball out into a skinny 10 inch circle.
- Warmth a big forged iron skillet over medium warmth for 10 minutes. There isn’t a want to grease or butter the skillet. There are dry cooked.
- Add one circle of dough to the dry skillet and prepare dinner for a few minute till the underside browns and bubbles seem. flip and prepare dinner for an extra minute or so on the opposite facet.
- Repeat for the remaining dough circles.
- Retailer any leftover flatbreads in an hermetic plastic container or plastic bag. These are simply reheated within the forged iron pan for just some seconds per facet.
Notes
If utilizing all objective flour as a substitute of self elevating flour, combine 3 tsp baking powder and 1/2 tsp baking soda into the flour earlier than utilizing.
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used up to now.
Diet Data
Yield
6
Serving Measurement
1 flatbread
Quantity Per Serving
Energy 185Whole Fats 1gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 3mgSodium 714mgCarbohydrates 33gFiber 1gSugar 2gProtein 11g
The dietary data supplied is mechanically calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all elements is probably not used completely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
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