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HomeBakingOne Bowl Gingerbread Cake with Mango Vanilla Jam. So deliciously straightforward!

One Bowl Gingerbread Cake with Mango Vanilla Jam. So deliciously straightforward!


One Bowl Gingerbread Cake with Mango Vanilla Jam. Perhaps the best gingerbread cake recipe ever with candy tropical mango jam filling and topped with a easy vanilla glaze.

One Bowl Gingerbread Cake with Mango Vanilla Jam. So deliciously straightforward!One Bowl Gingerbread Cake with Mango Vanilla Jam. So deliciously straightforward!

One Bowl Gingerbread Cake with Mango Vanilla Jam

Initially printed March 2014. Up to date July 2024: The jam on this recipe has develop into a little bit of a favorite in our home at weekend brunches the place we serve it with scones and cream for an amazing weekend deal with.

Partner had a birthday final week and I at all times attempt to tailor birthday desserts to the particular person’s favourite flavours. Everybody is aware of how a lot Partner loves her gingerbread. So, I’ve been eager to develop a fast, one bowl, simplified model of her favorite cake.

It got here collectively very quickly plus it turned out superbly moist and properly spiced.  I do know we might be making it many occasions sooner or later.To go with the cake I crammed it with some quite simple to organize vanilla mango jam and a easy vanilla glaze.

Diced MangoDiced Mango

Diced Mango

A flexible recipe for dessert or brunch!

Partner cherished it and so did the youngsters. We usually ship out leftover dessert to buddies and neighbours however on this event, there have been nothing however crumbs left on the plate by the following day.

Sorry to the “Leftover Checklist”, you’ll have to attend till subsequent time to pattern this one. The Vanilla Mango Jam has develop into a favorite, and is especially nice with basic scones and clotted cream. 

Vanilla Mango Jam on Scones with cream.Vanilla Mango Jam on Scones with cream.

Vanilla Mango Jam on Scones with cream.

Discover the recipe for Selfmade Clotted Cream right here and the recipe for Correct English Scones right here.

Proper English Scones usiing Ameriacan volume cup measurements instead of British ingredient weights.Proper English Scones usiing Ameriacan volume cup measurements instead of British ingredient weights.

Correct English Scones

 

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The Velvet Cake Collection collage photo for PinterestThe Velvet Cake Collection collage photo for Pinterest

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One Bowl Gingerbread Cake with Mango Vanilla JamOne Bowl Gingerbread Cake with Mango Vanilla Jam

One Bowl Gingerbread Cake with Mango Vanilla Jam

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Prep Time:
half-hour

Prepare dinner Time:
40 minutes

Complete Time:
1 hour 10 minutes

One Bowl Gingerbread Cake with Mango Vanilla Jam. Perhaps the best gingerbread cake recipe ever with candy tropical mango jam filling and topped with a easy vanilla glaze.

Substances

For the Gingerbread Cake:

  • 1 cup sugar
  • 2 1/2 cups all goal flour
  • 3 tbsp powdered ginger
  • 1 tsp cinnamon
  • 1/2 tsp floor cloves
  • 2 tsp. baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup soured milk
  • 1/2 cup fancy or mild molasses not cooking molasses or blackstrap molasses
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp freshly grated ginger root non-obligatory

For the Vanilla Mango Jam

  • 3 ripe mangoes finely diced
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 vanilla bean

2 cups icing sugar

  • roughly 3 tbsp milk
  • 1/2 tsp vanilla extract

Directions

For the Gingerbread Cake

  1. Mix all components in a mixing bowl and beat with electrical mixer for two to three minutes.
  2. Pour into 2 greased and floured 8 or 9 inch cake pans. Line the bottoms with parchment paper circles for simpler launch. Bake at 350 levels F for 30-40 minutes or till toothpick inserted within the heart comes out clear.
  3. Cool within the pans for 10 minutes earlier than turning out onto a wire rack to chill fully. Fill between the 2 layers with Mango Vanilla Jam.

For the Mango Vanilla Jam

  1. Break up the vanilla bean lengthwise, scrape out the seed paste with a knife. Add the scraped out seeds, together with the vanilla pod to a small saucepan together with the remaining components.
  2. Carry to a really sluggish simmer for a few half hour or till virtually all the liquid has boiled off. Mash with a fork and put aside to chill fully earlier than utilizing to fill the cake.

For the Vanilla Glaze

  1. Combine all components collectively till easy. Whether it is too thick to circulation correctly add a couple of extra drops of milk or if too skinny a few tbsp icing sugar till you get the suitable consistency.
  2. Unfold the vanilla glaze excessive of the cake, letting it drizzle down the perimeters. garnish with a dollop of the jam or recent mango slices within the heart of the cake.

Vitamin Data

Yield

16

Serving Measurement

1

Quantity Per Serving

Energy 459Complete Fats 8gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 25mgSodium 255mgCarbohydrates 95gFiber 2gSugar 79gProtein 4g

The dietary data supplied is routinely calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy will not be assured. For recipes the place all components is probably not used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.


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