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This Inexperienced Curry Dumpling Bake places a twist on the viral pink curry dumpling bake! Frozen dumplings, tofu, and veggies are baked in a comforting Thai inexperienced curry sauce for a fuss-free 30-minute dinner. Vegan, Nut-Free, Gluten-Free Choice.
This One-Pan Dumpling Bake is a dump-and-bake casserole made with every thing you like about Thai inexperienced curry—plus frozen dumplings! The flavors are vibrant, each chunk is filling, and it’s simple to make in simply half-hour. Excellent for weeknight dinners that really feel further particular.
Desk of Contents
Vegan Baked Dumplings for Dinner
Have you ever heard of the viral one-pan pink curry baked dumplings but? This recipe utterly took over my TikTok For You web page lately, and I knew I needed to give it a strive. It simply turned a couple of of my favourite issues, like a creamy Thai curry sauce and frozen veggie gyozas, right into a scrumptious dump-and-bake dinner.
I cherished the OG model however knew I needed to place my very own spin on it, and thus, this Tremendous Inexperienced Curry Dumpling Bake was born. It swaps the pink curry paste for inexperienced curry paste for a barely extra vibrant and herbaceous curry sauce, plus makes use of tofu and recent inexperienced veggies for protein and bulk. All in all, it’s a well-balanced meal that also comes collectively in a single dish!
What You Want for a Dumpling Casserole
This one-pan dinner requires a mixture of pantry staples, freezer finds, and recent veggies and herbs. These are the important thing components you want:
- Frozen Dumplings: the most effective half about this recipe is that it brings slightly extra life to that bag of frozen dumplings or gyozas in your freezer. Use any model you want—something goes right here!
- Coconut Milk: full-fat canned coconut milk is the key to a wealthy and creamy Thai inexperienced curry sauce. You may strive changing it with one other fatty plant milk, like full-fat oat milk, however the sauce seemingly received’t be as thick.
- Inexperienced Curry Paste: this Thai curry paste—made out of chilies, lemongrass, garlic, and herbs—is the place this casserole will get the vast majority of its Thai-inspired taste. Use any model of vegan-friendly inexperienced curry paste you want, or strive my Home made Thai Inexperienced Curry Paste.
- Greens: this gentle dinner turns right into a full-on meal when child bok choy and snow peas are added in.
- Tofu: go for tremendous agency or further agency tofu to offer this meal a protein enhance. I personally like utilizing uncooked tofu right here (it’s approach sooner), however for those who’d choose extra texture, cook dinner the tofu rectangles utilizing the directions in my Crispy Tofu Recipe earlier than arranging them within the dish.
Methods to Make a Inexperienced Curry Dumpling Bake
- Mix the coconut milk and spinach collectively till easy.
- Add the inexperienced curry paste, soy sauce, garlic, ginger, and brown sugar to a big baking dish. Whisk within the coconut milk and water.
- Sprinkle the bok choy and snow peas over the underside of the dish, then prepare the frozen dumplings and sliced tofu in rows.
- Cowl the dish and bake till the sauce has thickened and the dumplings are cooked by means of.
- Garnish the casserole with recent herbs, chili oil, and sesame seeds. Serve over rice or noodles and luxuriate in!
Caitlin’s Cooking Suggestions
- Don’t stress about submerging every thing: It’s completely advantageous if the dumplings, veggies, and tofu aren’t totally coated in sauce. Earlier than baking, simply spoon slightly excessive in order that they don’t dry out within the oven.
- Regulate the warmth to your style: I extremely advocate in search of delicate inexperienced curry paste for those who’re fearful concerning the sauce being too spicy (most jars are often labelled “delicate,” “spicy,” and so on.). If something, begin the sauce with rather less curry paste, give it a style, after which add extra till the sauce is as spicy as you want.
Serving Recommendations
This dumpling bake has been one among my go-to dump-and-bake dinners for some time now. Between the sauce, dumplings, veggies, and tofu, it looks like a well-rounded meal all by itself. The one non-negotiables are the toppings; each chunk will get higher with chili oil, sesame seeds, recent cilantro, Thai basil, and sliced inexperienced onions on high.
When you’re something like me, you’ll need cooked jasmine rice or rice noodles on the aspect after these notably lengthy and tiring days (they all the time make me tremendous hungry). Each take in the inexperienced curry sauce superbly and make every serving that rather more satisfying.
When you’re craving extra dump-and-bake dinners with fusion-style flavors, you’ll additionally love this Chickpea Curry Casserole, this Teriyaki Tofu Rice Casserole, and this Veggie Ramen Casserole!
Methods to Retailer the Leftover Dumpling Bake
The leftover baked dumplings and curry sauce will hold for as much as 5 days within the fridge. Watch for the leftovers to chill to room temperature earlier than transferring them to an hermetic container. The dumplings will get slightly soggy over time, however will nonetheless style wonderful.
Reheat particular person servings within the microwave or the bigger batch in a 350°F oven, coated, till warmed by means of. If the sauce thickens within the fridge, simply needless to say it should loosen after reheating. You possibly can all the time stir in a small splash of water to loosen it up, if wanted.
Freezing isn’t really useful.
Substitutions and Variations
- Pink Curry Variation: Swap the inexperienced curry paste for pink curry paste to make the OG dumpling bake that took over TikTok. Yellow curry paste can be scrumptious right here for those who choose one thing milder.
- Gluten-Free Choice: Use frozen gluten-free dumplings and swap the soy sauce for tamari.
- Vegetable Choices: You possibly can substitute the bok choy or snow peas with one other quick-cooking veggie, reminiscent of sliced bell peppers, chopped inexperienced beans, sliced zucchini, or shredded carrots.
- Tofu Substitutes: Frozen edamame or a can of drained and rinsed chickpeas would even be an incredible protein supply. Or, merely load up on the additional veggies and dumplings if that’s extra your type.
Recipe FAQs
Nope! Simply layer the dumplings into the casserole dish whereas they’re nonetheless frozen.
I choose to arrange and bake this dish multi function go. If you actually need to save lots of time, you possibly can mix the coconut milk and spinach collectively or make the sauce a couple of days prematurely. Preserve them coated within the fridge till it’s time to assemble the casserole.
This recipe is straightforward to make as spicy or as delicate as you want—all it takes is the precise inexperienced curry paste. Use a gentle model for those who’re not a fan of warmth, or go along with a spicier model.
Certain. Simply layer and bake every thing in two 9×13” baking dishes as an alternative.
Get pleasure from! When you make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I might additionally like it for those who might depart a remark beneath with a recipe score! Thanks for the assist 😊
For the Curry Broth:
- 1 13.5 ounce full-fat coconut milk
- 1 packed cup child spinach elective
- 1/4 cup water
- 2 tablespoons inexperienced curry paste
- 2 tablespoons low sodium soy sauce or tamari
- 1 tablespoon minced garlic
- 2 teaspoons minced recent ginger
- 1 tablespoon gentle brown sugar
For the Dumpling Bake:
- 1 bulb of child bok choy sliced
- 1 ½ cups snow peas
- 14-16 frozen dumplings of alternative I used veggie gyoza
- 16 ounces tremendous agency tofu , minimize into 12 1/2″ rectangles
- 2 inexperienced onions sliced
- Contemporary cilantro and/or thai basil for garnish
- Chili oil and sesame seeds for garnish (elective)
- Jasmine rice or noodles for serving (elective)
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Prep: Preheat oven to 415F and set a 9×13” baking dish apart
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Mix the Coconut Milk (Non-compulsory): Mix the coconut milk and spinach collectively in a small blender or bullet blender till easy. Put aside
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Make the Curry Broth: Add the inexperienced curry paste, soy sauce, garlic, ginger, and brown sugar to the big baking dish. Pour the coconut milk and water over the opposite components and whisk till mixed.
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Layer: Sprinkle the bok choy and snow peas over the underside of the dish, then place the frozen dumplings and tofu in 2 lengthy rows on high. I prefer to layer the tofu and dumplings so they’re all evenly spaced out. It’s okay if the highest of the tofu and dumplings should not coated in broth, however I prefer to spoon slightly broth over them earlier than baking so they don’t dry out.
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Bake: Cowl the baking dish and bake for quarter-hour. Uncover the dish and bake for a further 10 to fifteen minutes, till the sauce has thickened to your liking.
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Serve: Sprinkle the dumpling bake with recent herbs, chili oil, and sesame seeds, or as desired. Function-is, or serve over rice or noodles for a extra filling meal. Retailer any leftovers in an hermetic container within the fridge for as much as 5 days.
Energy: 507kcalCarbohydrates: 46gProtein: 20gFats: 30gSaturated Fats: 21gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gLdl cholesterol: 3mgSodium: 1054mgPotassium: 1057mgFiber: 6gSugar: 12gVitamin A: 11047IUVitamin C: 128mgCalcium: 339mgIron: 9mg
