Raspberry Chia Pudding

January 24, 2026

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Fast Abstract

This Raspberry Chia Pudding is a straightforward, wholesome make-ahead recipe made with blended raspberries, almond milk, chia seeds, and a contact of maple syrup. It’s naturally vegan, gluten-free, and ideal for breakfast, snacks, or dessert. Creamy, frivolously candy, and filled with fiber, this raspberry chia pudding is a recent, nourishing choice you’ll need on repeat.

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Simple Raspberry Chia Pudding You Can Make Forward

In the event you love breakfast recipes which are simple, colourful, and filled with taste, this raspberry chia pudding is for you.

Mixing the raspberries with milk offers it final berry taste and a wonderful pink colour that makes it nearly too fairly to eat. You should use recent or frozen berries, which implies it’s simply as scrumptious year-round.

It’s creamy, naturally candy, and filled with protein and fiber, making it an awesome make-ahead breakfast, snack, and even dessert. Simple to customise with toppings like granola, recent berries, or a drizzle of nut butter. Bonus, my children find it irresistible!

Elements with Useful Notes

milk, chia seeds, raspberries, maple syrup, and vanilla in bowls to make raspberry chia pudding.

Unsweetened Vanilla Almond Milk: Use your favourite dairy-free milk. Almond milk retains it mild, however oat milk or coconut milk will make it additional creamy.
Raspberries (Contemporary or Frozen): Contemporary raspberries give a vivid, recent taste, however frozen raspberries are tremendous handy and work fantastically as soon as blended.
Pure Maple Syrup: Provides mild sweetness with out overpowering the berries. You may modify to style or use honey if not vegan.
Pure Vanilla Extract: Enhances the sweetness and rounds out the berry taste.
Almond Extract (Elective): Only a tiny quantity provides a refined bakery-style taste that pairs rather well with raspberries.
Chia Seeds: These are the thickening agent and dietary powerhouse. Make certain they’re recent for the very best texture.
Toppings: Contemporary raspberries, granola, shredded coconut, nut butter, chocolate chips, that is the place you’ll be able to have enjoyable and make it your individual.

Ideas for Making Raspberry Chia Pudding

Mix the bottom properly: Make certain the raspberries are totally blended for a easy, even texture.
Stir twice: Stir as soon as whenever you add the chia seeds, then once more after about quarter-hour to forestall clumping.
Give it time: Whereas it thickens in about an hour, in a single day chia pudding has the very best texture.
Modify thickness: If the pudding is just too thick after chilling, stir in a splash of milk earlier than serving.
Sweeten to style: Raspberries can fluctuate in tartness, be at liberty to regulate the sweetness barely.

Learn how to Retailer

Retailer raspberry chia pudding in an hermetic container or jar within the fridge for as much as 5 days. This makes it excellent for meal prep. Add toppings proper earlier than serving for the very best texture and taste.

raspberry chia pudding in bowl with a spoon, fresh raspberries, nut butter, chocolate chips, and granola.

When and Learn how to Serve It

This creamy, make-ahead deal with is as versatile as it’s scrumptious! Listed below are a few of my favourite methods to take pleasure in it:

Breakfast: Prep a jar the night time earlier than, high with recent berries and granola, and seize it on the go.
Snack: It’s the proper afternoon or anytime pick-me-up!
Dessert: Layer with chocolate chips, nut butter, or shredded coconut for a deal with that feels indulgent with out being too candy.

Breakfast/Brunch