This spinach dip recipe is creamy, crunchy, and make-ahead pleasant, with tender spinach, crisp water chestnuts, and a savory bitter cream and veggie combine. It’s a basic chilly spinach dip that’s excellent served chilled in a sourdough bread bowl.
- Taste: Creamy and tangy with crunchy water chestnuts and a herby taste from the soup combine.
- Why Make It: It is a model of the Knorr spinach dip recipe. It’s a one-bowl occasion favourite, with no cooking, that solely will get higher after chilling.
- Method: Squeeze the spinach as dry as you may to maintain the dip thick and creamy.
- Serving Options: I like serving this creamy spinach dip on a breadboard, with sourdough cubes and crunchy veggies like cucumbers, peppers, and carrots.
Elements
- Spinach: Use frozen chopped spinach that has been thawed and squeezed to take away extra liquid to forestall a watery dip. You may as well substitute frozen spinach with recent.
- Water Chestnuts: These add nice crunch and a bit texture. Drain properly and chop finely to get a satisfying crunch in each chew with out massive chunks.
- Bitter Cream or Greek Yogurt: Full-fat bitter cream is basic and wealthy, whereas Greek yogurt is tangier and lighter. So to loosen up this spinach dip, swap out the bitter cream with plain Greek yogurt.
- Seasoning: The key ingredient is a packet of Knorr vegetable soup combine (Lipton makes one as properly). It’s added dry and seasons this dip, so there isn’t any want for extra salt.
- Sourdough Bread: Select a sturdy spherical loaf with a thick crust so it holds the dip. Fill it simply earlier than serving so it stays agency.
Favourite Variations
- Combine-Ins: Stir in chopped artichoke hearts (drained properly), some mozzarella cheese, or perhaps a sprinkle of parmesan cheese.
- Seasoning: Change up the flavour and swap the vegetable soup combine with onion soup combine or ranch seasoning combine.
Find out how to Make Spinach Dip
- Thaw spinach and squeeze dry (full recipe beneath).
- Mix the bottom. Fold within the spinach and water chestnuts, then chill.
- Prep and fill the bread bowl with the dip simply earlier than serving.
Leftover Spinach Dip
- Preserve the dip chilled and refrigerate leftovers inside 2 hours. Retailer them in an hermetic container within the fridge for as much as 4 days. Stir leftovers properly earlier than serving.
- Freeze as much as 1 month. Thaw within the fridge and stir properly, as the feel might loosen barely.
- Unfold leftovers on sandwiches, tuck into wraps, stir into sizzling pasta, or unfold in pinwheels.
Occasion Dip Lineup
Did you make this Spinach Dip? You should definitely go away a remark and score beneath!
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Thaw frozen chopped spinach. Squeeze the thawed spinach or place it in a nice mesh strainer and press with a spoon to take away as a lot liquid as attainable.
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Drain the water chestnuts and finely chop.
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In a medium bowl, mix spinach, water chestnuts, bitter cream, mayonnaise, dry vegetable soup combine, and inexperienced onions. Stir till properly mixed.
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Cowl and refrigerate for no less than 2 hours or as much as 24 hours earlier than serving.
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To make a bread bowl, reduce 1-inch off the highest of a loaf of sourdough bread and use a serrated knife to take away the middle, leaving a 1-inch thick bread bowl.
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Fill the bread bowl with the spinach dip simply earlier than serving. Minimize each the highest and heart of the bread into 1-inch cubes for dipping.
Recent spinach – To exchange frozen spinach with recent, take away the stems from 1 pound of recent spinach. Place it in a big non-stick skillet with 1 tablespoon of water and prepare dinner over medium till the spinach is wilted, about 4 minutes. Cool, chop, and squeeze dry.
Serving – Spinach dip may be served in a serving bowl with crackers, tortilla chips, or crostini.
For particular person servings, use small dinner rolls and hole them out for mini spinach dip bowls.
Storage – Preserve leftover spinach dip in an hermetic container within the fridge for as much as 4 days.
Energy: 174 | Carbohydrates: 5g | Protein: 1g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 20mg | Sodium: 412mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2290IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 0.6mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Appetizer, Dip, Occasion Meals
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