20 minute takeout-style sticky sesame beef. Simple home made stir-fried steak tossed in a candy, sticky sesame-garlic sauce. I wish to cook dinner the broccoli proper alongside the meat for the best one-skillet dinner. All of it comes collectively in beneath half-hour from begin to end, making it excellent for any evening of the week. Serve it with steamed rice and end with a number of sesame seeds (the extra, the higher!). It’s higher than takeout—and a lot faster too.

The reality is, we by no means actually ordered takeout rising up—and I nonetheless don’t order it a lot now. My dad virtually at all times made dinner. Each from time to time we’d get pizza, and on very particular nights we’d do wings and fries from BW3’s. I grew up in Ohio, so if you recognize, you recognize—BW3’s was the place.

As of late, I cook dinner…loads. So we virtually at all times eat dinner at house. Plus, takeout is fairly restricted the place we stay.

That’s why once I’m craving enjoyable, Chinese language-style dishes, I simply make them at house. It’s truthfully a lot enjoyable—and at all times extremely scrumptious.

Currently, my youthful brothers have been touring a ton, and so they saved telling me I wanted to recreate their favourite Peking-style beef. It’s a traditional Chinese language stir-fry with skinny slices of beef that get seared (typically slightly crispy), then tossed in a candy, savory, barely tangy sauce made with soy sauce, hoisin, garlic, ginger, and only a contact of vinegar and sugar.

They at all times order it with bell peppers and onions, plus a facet of rice and broccoli. So I recreated that actual meal at house—and it’s been formally confirmed: this model is so significantly better than ordering out.

These are the main points

Components for The Sauce

• soy sauce

• hoisin sauce

• rice vinegar

• toasted sesame oil

for The Beef 

• beef

• black pepper

• cornstarch

• garlic powder

• butter or ghee

• bell peppers

• shallots

• recent ginger

• garlic

• broccoli

for Serving

• cooked rice

• toasted sesame seeds

• inexperienced onions

The Instruments

You’ll simply want a massive skillet, a sharp knife and reducing board, a small bowl or glass jar for mixing up the sauce, and a whisk or fork to stir every little thing collectively. Seize a set of tongs or a picket spoon to toss the meat because it cooks, then end along with your favourite serving bowls and a pot for rice, when you’re making it on the facet.

The Steps

Step 1: Combine the sauce

Begin by making the sauce. I like so as to add every little thing to a glass jar and whisk till clean. It’s candy, garlicky, and just a bit tangy. In case you love additional sauce (I do), go forward and double it for a very sticky, saucy end.

Step 2: Prep the meat

Season the meat with black pepper, then toss with the cornstarch, garlic powder, and ginger. This gentle coating is essential—it helps the meat sear properly, get slightly crispy, and seize onto all that sauce.
In case you don’t normally cook dinner with cornstarch, flour will work too.

Step 3: Sear the meat

Warmth a big skillet—I take advantage of forged iron—over medium-high warmth. Soften the butter or ghee, add the meat, and let it sear till properly browned. That is what offers the dish that restaurant-style really feel my brothers love.

Step 4: Add the peppers

As soon as the meat is seared, toss it round, then add the bell peppers and shallots. Stir within the recent ginger and garlic. At this level, your kitchen will scent superb, and everybody will begin asking what’s for dinner.

Step 5: Pour within the sauce

Pour the sauce immediately into the skillet and let it bubble till shiny and sticky, coating each piece of beef.

Step 6: End with broccoli

My brothers at all times order this with broccoli on the facet, so I simply toss it proper into the skillet on the finish. Simple, and it soaks up the sauce completely.

Step 7: Serve it up

Serve every little thing over steamed rice and end with toasted sesame seeds and inexperienced onions. And if you wish to do it like my brothers, pile your plate excessive—and don’t skip seconds.

Searching for different fast weeknight dinners? Listed below are some favorites:

20 Minute Korean Gochujang Beef Bowls

Chili Crisp Hen Mango Cucumber Rice Bowl

30 Minute Caramelized Shallot Beef Ramen Noodles

Coconut Popcorn Hen with Candy Thai Chili Lime Sauce

Lastly, when you make this 20 Minute Takeout-Fashion Sticky Sesame Beef, be sure you go away a remark and/or give this recipe a ranking! Above all, I really like listening to from you guys and at all times do my greatest to answer each remark. And, in fact, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!

This put up was initially printed on January 26, 2026