These are the BEST Vegan Chocolate Chip Cookies ever! Mushy, thick & chewy vegan cookies stuffed with chocolatey goodness. My absolute favourite chocolate chip cookie recipe & really easy to make you don’t even want a mixer.
In search of extra vegan desserts? Attempt my Vegan Pumpkin Chocolate Chip Cookies, or this straightforward Vegan Pumpkin Chocolate Chip Cookie Dough!
The Finest Vegan Chocolate Chip Cookies
Chocolate Chip Cookies y’all. I can’t resist them. Put a giant plate in entrance of me .. and I’m positive to seize at the least two.
Once we acquired again from Mexico, I requested my son what he wished to do. The very first thing he stated was “make cookies mommy.” I imply, how can I resist that? So we went to the grocery retailer and grabbed some coconut milk and applesauce and away we went with my go to chocolate chip cookie recipe!
I exploit to make my husbands mothers recipe each time I’d make cookies. However not anymore, these vegan cookies are the softest most chewy and divine cookie you’ll ever have. I actually, don’t make another chocolate chip cookies anymore. Simply this recipe, it’s straight up addicting.
What Chocolate is Vegan?
There are a ton of various Vegan Goodies to strive lately. You can purchase a big bar and chop it up into chunks or when you’re like me and just like the chips I like the Take pleasure in Life model Chocolate. You will get it at most grocery shops, Complete Meals or on Amazon.Â




How you can Make Vegan Chocolate Chip Cookies?
- Preheat oven to 375 levels F. Line a baking sheet with parchment paper or a silicone mat.
- In a big bowl add coconut oil, brown sugar, and vanilla bean paste. Whisk collectively till properly mixed, will appear like a thick paste.
- Then add within the coconut milk and applesauce. Proceed to whisk till properly mixed; put aside.
- To the identical bowl, add in the entire wheat flour, cinnamon, baking soda and salt. Utilizing a spatula or picket spoon, gently combine (so the flour doesn’t fly in all places) then proceed to combine till the flour is totally mixed and there are not any dry patched. (FYI – The batter will likely be very thick!)
- Lastly, add in chocolate chips. Combine so the chocolate chips are evenly distributed via the batter.
- Scoop two tablespoon sized mounds of dough into your hand and kind right into a ball. Place ball onto ready cookie sheet and barely press down. Repeat for every cookie. Go away a number of inches between every cookies for spreading.
- Bake cookies for 9 to 10 minutes (mine are good at 9 minutes), or till the perimeters are golden.
- Cool cookies on the baking sheet for five minutes then switch them to a cooling rack.
How Lengthy Do Vegan Cookies Final?
If saved in an air tight container on the counter, freshly baked cookies will final 2-3 weeks. (though, these are so good they received’t make it previous 2-3 days!)


These cookies are stuffed with chocolate goodness. My favourite time to eat them is about 5 minutes after they’ve cooled. They’ve simply set and agency up a bit however the chocolate continues to be heat and gooey.
It’s mainly irresistible. I can not wait to listen to what you suppose, be sure you tag me on the “gram” when you make them!Â
Bon Appetit mates!
Different Vegan Dessert Recipes You’ll Like:


Description
Mushy, chewy, and loaded with chocolate, these vegan chocolate chip cookies are a healthful, scrumptious deal with. They’re the perfect ever!
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat.
- In a big bowl add coconut oil, brown sugar, and vanilla bean paste. Whisk collectively till properly mixed, will appear like a thick paste.
- Then add within the coconut milk and applesauce. Proceed to whisk till properly mixed; put aside.
- To the identical bowl, add in the entire wheat flour, cinnamon, baking soda and salt. Utilizing a spatula or picket spoon, gently combine (so the flour doesn’t fly in all places) then proceed to combine till the flour is totally mixed and there are not any dry patched. (FYI – The batter will likely be very thick!)
- Lastly, add in chocolate chips. Combine so the chocolate chips are evenly distributed via the batter.
- Scoop two tablespoon sized mounds of dough into your hand and kind right into a ball. Place ball onto ready cookie sheet and barely press down. Repeat for every cookie. Go away a number of inches between every cookies for spreading.
- Bake cookies for 9 to 10 minutes (mine are good at 9 minutes), or till the perimeters are golden.
- Cool cookies on the baking sheet for five minutes then switch them to a cooling rack.
Vitamin
- Serving Measurement: 1 cookie
- Energy: 227
- Sugar: 2 g
- Sodium: 152 mg
- Fats: 12 g
- Saturated Fats: 6 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Ldl cholesterol: 0 mg
Need Extra Chocolate Recipes?
Double Chocolate Zucchini Bread
Coconut Darkish Chocolate Chia Pudding
Wholesome Marbled Chocolate Banana Muffins




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