Whereas there are many various methods to prepare dinner a hamburger, generally you end up eager to eat extra “burger” with rather less “ham” — er, beef. Cheese lovers, pontificate! It is time to up your burger recreation and take advantage of lactose. In the event you’ve been on the lookout for a equally savory substitute for a beef patty to pop in your bun, then halloumi is the tangy cheese it is best to attempt on the grill instead of a burger. The style, whereas decidedly un-beef-like, is nonetheless stuffed with savory and salty goodness with a surprisingly grill-able texture that cooks as much as create an ideal cheeseburger –- emphasis on the “cheese” half!

Halloumi cheese makes a wonderful meat-free burger alternative for a lot of causes — its texture specifically. Halloumi cheese is made with sheep or goat’s milk and brined, with a agency texture that tends to squeak when chewing. Squeaky wheel of cheese apart, probably the most attention-grabbing options of halloumi cheese is the truth that it might probably stand as much as the excessive warmth of grilling whereas protecting its form. This, along with its briny taste, makes it the perfect cheese patty to substitute instead of a conventional hamburger, with all kinds of choices for preparation and dressing.

If you wish to know the way to make the right burger, the fundamentals begin with deciding on the right patty and figuring out how greatest to arrange it. With halloumi cheese, there are a number of choices. Cooking halloumi in an air fryer will give it an additional crisp outer texture. Equally, you too can fry it in oil in a pan on the stovetop or char it atop a barbecue grill. That is particularly good so as to add signature grill marks to your cheese patty if you wish to make it look extra burger-like. The salty cheese additionally lends itself to a wealth of various topping choices.

For an all-American-inspired burger, you may at all times go the usual route of lettuce, onions, secret sauce, and a sesame seed bun. You’ll be able to even throw an additional slice of American cheese on prime for just a little cheese together with your cheese. Leaning extra right into a Mediterranean taste profile, you may pre-season your patty with harissa to provide it just a little kick or sprinkle za’atar in your freshly grilled halloumi patty as a ending seasoning. Making a recent pesto or chimichurri sauce will add a refreshing natural ingredient to your halloumi burger. You may also select to make use of a regular bun, wrap your patty in lettuce or different greens, or go for a chewy Greek pita. Any method you put together it, the tacky reply to a beef burger patty will show fairly tasty.