These scorching fajita greens will brighten up your dinner desk. The recipe options colourful bell peppers and pink onion, seasoned and cooked to golden perfection. It was impressed by Tex-Mex fajitas and the veggies I all the time request on my Chipotle burrito bowls.
It took me fairly just a few tries to nail the feel that I had in thoughts—I wished my peppers and onions caramelized on the perimeters, cooked till principally tender, but removed from mushy. I lastly figured it out, and I’m so glad to share this easy and foolproof methodology with you at this time.
Completed with a squeeze of lime juice, this vibrant facet dish is prepared in 20 minutes or much less. You’ll discover serving ideas beneath to construct your meal round it.
Fajita Vegetable Suggestions
You’ll discover the total recipe beneath, however right here’s why this recipe works so effectively.
Select pink, orange or yellow bell peppers. Certain, Chipotle typically makes use of inexperienced peppers, however the different colours are sweeter and extra flavorful.
Use a medium-sized skillet about 10 inches in diameter. Forged iron offers a conventional presentation for fajitas, however I can vouch that stainless-steel additionally works effectively.
Preserve a lid useful. The recipe makes use of minimal oil and concurrently steams and sautées the veggies. This method yields the right texture and ensures that your oil doesn’t burn, so these evenly charred peppers gained’t set off your smoke alarm!
Don’t stir too typically. Let the greens sizzle in opposition to the pan for a few minutes at a time earlier than stirring. This enables the perimeters to caramelize.
End with a squeeze of lime juice and salt, to style. The lime affords a welcome sprint of acidity to chop by the sweetness, and one other pinch of salt amplifies the remaining.
Watch Tips on how to Make This Recipe
Serving Strategies
Conventional Tex-Mex fajitas are served with thinly sliced, grilled skirt steak, however this fajita veggie recipe is such a flexible part! It’s an ideal, wholesome facet dish in your Mexican or Tex-Mex meals.
Serve fajita veggies as a part in tacos, burritos or burrito bowls by incorporating any of the next:
You possibly can additionally make salad bowls with chopped romaine or your greens of alternative, evenly heat fajita veggies, cilantro-lime dressing, cheese and crumbled tortilla chips.
Leftover veggies reheat effectively. I like them with scrambled or fried eggs within the morning, with some cheese, bitter cream and crumbled tortilla chips on high.
Extra Tex-Mex and Mexican Favorites
Recent Mexican recipes are all the time on the high of my record. Listed here are just a few extra suggestions:
Please let me know the way your recipe seems within the feedback! I like listening to from you.
Fajita Veggies
These daring fajita greens are tender, caramelized and scrumptious! This straightforward recipe tastes like Chipotle’s fajita veggies, however higher. Recipe yields 4 servings.
- Heat the olive oil in a 10-inch forged iron or stainless-steel skillet over medium-low warmth till shimmering. Add the peppers, onion, oregano, chili powder, cumin and salt, and toss to mix.
- Add the water, then instantly cowl and cook dinner, stirring solely each couple of minutes till softened to your liking and evenly charred alongside the perimeters, about 10 to 12 minutes.
- Take away the skillet from the warmth. Stir within the lime juice and season to style with salt, if desired (I normally add one other pinch of salt). Leftovers hold effectively within the fridge for as much as 4 days; gently reheat them within the microwave earlier than serving.
Vitamin
The data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.
