These Peanut Butter M&M Cookies will draw you again to your childhood with this simple, nostalgic recipe! You can also make these cookies with only a handful of primary components and your favourite chocolate candies, so whip up a batch for an after-school snack or fast dessert proper now!
I like a good peanut butter cookie, and including chocolate to them simply takes it to the following degree! These M&M cookies solely take a couple of minutes to make, so they’re excellent when that peanut butter-chocolate craving hits!
Why You’ll Love Peanut Butter M&M Cookies
- You’ll get an M&M in each chunk!
- The dough is fast and simple, and doesn’t want any fancy components.
- There’s no dough chilling required, so you will get one in your mouth sooner!
Substances for Peanut Butter Cookies with M&Ms
Pull out these pantry staples to make these scrumptious cookies:
- Shortening
- Vanilla extract
- Granulated sugar
- Brown sugar
- Massive egg
- Creamy peanut butter
- All-purpose flour
- Baking soda
- Kosher salt
- Plain M&Ms
See the printable recipe card on the finish of the put up for an in depth listing of components and directions!
Make Peanut Butter M&M Cookies
This cookie recipe is my go-to for a fast deal with. Right here’s tips on how to make it:
- First, preheat oven to 350°F and put together two cookie sheets by lining every of them with a sheet of parchment paper.
- Subsequent, in a big mixing bowl (or bowl of a stand mixer fitted with the paddle attachment), cream the shortening, vanilla, granulated sugar, and brown sugar till completely combined and easy, about 2 minutes. Add the egg and beat till mixed. Scrape down the perimeters and backside of the bowl, add the peanut butter, and blend effectively.
- Now whisk the dry components (flour, baking soda, and salt) collectively in a medium bowl. Add the flour combination to the peanut butter combination and blend utterly. Stir in a 1/2 cup of M&M’s.
- Use a #60 cookie scoop (or 1 tablespoonful of dough) and place cookie dough balls onto the ready cookie sheets. Make a crisscross sample on the highest of every cookie utilizing a fork.
- Bake about 8-10 minutes, or till agency. The sides must be frivolously golden brown. Upon eradicating cookies from the oven, use the remaining 1/4 cup of M&Ms to put further candies on the highest of the cookies, gently urgent them into the cookie, if desired. You may skip this step and add the entire candies to the batter, however I believe they give the impression of being greatest and extra inviting with that pop of colour on the highest of them.
- Cool on the baking sheet for about 5 minutes earlier than transferring to a wire cooling rack to chill utterly.
Recipe Variations
- Add chocolate chips for much more chocolate taste! Stir these in together with the M&Ms.
- Strive different flavors of M&Ms, like Peanut Butter M&Ms and even mini M&Ms!
- You can also make bigger cookies with an even bigger cookie scoop. Unfold them out on the baking sheet and bake for just a few additional minutes.
FAQs
How do I retailer Peanut Butter M&M Cookies?
Retailer these cookies at room temperature in an hermetic container for 3-5 days.
Can I freeze these cookies?
Sure, these cookies freeze effectively! As soon as cooled to room temperature, retailer them in a freezer bag or different hermetic container and freeze for as much as 3 months. Thaw at room temperature for just a few hours or in a single day.
Can I make the dough forward of time?
Sure, you can also make the dough and maintain it tightly coated within the fridge for as much as 48 hours. Or for longer storage, place the cookies as instructed on a cookie sheet, then place them within the freezer for about an hour. As soon as they’re agency, switch the cookie dough balls to a freezer bag or different container. You may bake the dough proper from frozen, although the cookies might take just a few additional minutes to bake.
Peanut Butter Cookies You’ll Love
For those who appreciated these Peanut Butter M&M Cookies, then you definately’ll love these ones too:
Don’t overlook to pin or print this Peanut Butter Cookie recipe to your subsequent cookie baking session!
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Peanut Butter M&M Cookies
Peanut Butter M&M Cookies will draw you again to childhood with a handful of primary components and your favourite chocolate candies. They’re excellent for an after-school snack or fast dessert at present!
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Directions
-
Preheat oven to 350°F, and put together two cookie sheets by lining every of them with a sheet of parchment.
-
In a mixing bowl, cream the 1/2 cup shortening, 1/2 teaspoon vanilla, 1/2 cup granulated sugar and 1/2 cup brown sugar till completely combined and easy, about 2 minutes. Add the egg. Scrape down the perimeters and backside of the bowl, add the peanut butter, and blend effectively.
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Whisk the 1 1/2 cups flour, 1 teaspoon baking soda, and 1/4 teaspoon salt collectively in a medium bowl. Add to the peanut butter combination, and blend utterly. Combine in 1/2 cup M&M’s.
-
Use a #60 cookie scoop (1 tablespoonful of dough) and place the dough onto cookie sheets. Make a crisscross sample within the prime of every cookie utilizing a fork.
-
Bake about 8-10 minutes, or till agency. Upon eradicating cookies from the oven, use the remaining 1/4 cup M&Ms to put further candies on the tops, gently urgent them into the cookie, if desired. Cool on baking sheet for about 5 minutes earlier than transferring to a wire rack to chill utterly.
Vitamin
Serving: 1cookie | Energy: 87kcal | Carbohydrates: 11g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 4mg | Sodium: 53mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.3mg
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