Cooking filet mignon can really feel a bit intimidating as a result of nobody desires to mess up an costly steak. However right here’s the reality: as soon as tips on how to cook dinner filet mignon the fitting manner, it’s truly one of many best, most forgiving cuts of beef you may make at residence.

No grill required, no fancy chef abilities wanted, only a easy technique that works each single time. Tender, juicy, restaurant-quality filet mignon made proper in your personal kitchen.

In school there have been solely a few eating places and shortly Texas Roadhouse grew to become my favourite. A Dallas filet, loaded baked potato, no bitter cream and home salad with ranch. It was my go-to and I’ve by no means forgotten that Dallas filet!

Through the years, I’ve turn out to be such a house physique although. Is that standard? When you turn out to be “middle-aged”, hitting the city begins to lose it’s attraction? Is that factor? Nicely, it’s a factor for me, and going out for Valentine’s Day together with each different human simply sounds blah! So I’m cooking a elaborate (however really easy) dinner at residence once more this 12 months. Filet mignon it’s! All the flowery eating places can eat their coronary heart out!

What You Have to Cook dinner Filet Mignon at Dwelling

You solely want a couple of easy components so as to add taste to the filets, an excellent forged iron skillet and a pair of tongs. It truly is that simple! Oh, a meat thermometer could be very useful too when you’ve got one!

Elements You’ll Want

• Filet Mignon: A young, buttery reduce of beef that cooks shortly and stays extremely juicy.
  • PRO TIP: Search for evenly sized steaks in order that they cook dinner on the similar price.
• Kosher Salt: Enhances the pure taste of the steak and helps create a wonderful crust.
• Floor Black Pepper: Provides simply sufficient heat and chunk to stability the richness of the filet with out overpowering it.
• Oil: Used to get a scorching, even sear. Select a impartial oil with the next smoke level so the steak browns fantastically with out burning.
• Unsalted Butter: Melted into the pan on the finish for basting, including richness and that basic steakhouse taste.
• Garlic: Cloves infuse the butter with savory taste because the steak finishes cooking.
• Contemporary Rosemary: Provides a refined, woodsy taste that makes the steak further scrumptious.
• Contemporary Thyme: Brings a delicate, earthy notice that pairs completely with beef and butter for a restaurant-quality end.

Easy methods to Make Juicy Filet Mignon

1. Prep: Pull the steaks from the fridge to come back to room temperature. Season every steak closely with salt and pepper. Preheat the oven to 475°F.
2. Sear: Warmth a forged iron skillet over excessive warmth for 3-5 minutes, then fastidiously drizzle with oil. Utilizing tongs, gently place the steaks salted aspect down and sear for 2-3 minutes.
3. Flip: Season the opposite aspect then flip the steak utilizing the tongs and sear for an additional 2-3 minutes. Take away the skillet from the warmth.
4. End within the Oven: Add the butter, garlic and herbs to the skillet and place the skillet into the oven. Cook dinner for 4-7 minutes.
   • NOTE: Use a meat thermometer within the thickest portion of the filet and pull from the oven when the interior temperature is 5 levels beneath your required doneness (see part beneath).
5. Relaxation: Take away from the oven and tent with foil for 2-5 minutes. This step is essential for a juicy filet mignon. Don’t skip it!
6. Baste: Baste with butter and serve.

Easy methods to Inform when Filet Mignon is Finished

Everybody has their most popular stage of doneness on the subject of steaks, so it’s fully as much as you. Listed here are the interior temperatures for filet mignon:

• Uncommon: 125°F (purple with purple juices)
• Medium Uncommon: 130°F (deep pink with reddish juices)
• Medium: 140°F (gentle pink with clearer juices)
• Medium nicely: 150°F (light pink middle with clear juices)
• Nicely carried out: 160°F (absolutely cooked by means of, not pink in any respect, all gray meat)

Widespread Errors to Keep away from

One of many greatest errors when cooking filet mignon is beginning with a chilly steak. It must be pulled out of the fridge early and dropped at room temperature. Cooking a chilly steak results in uneven cooking.

Filet mignon must be each pan seared first after which completed within the oven. A pan seared filet mignon has a scrumptious crust on the surface, however that isn’t sufficient to cook dinner it during. Ending within the oven brings the steaks to a secure inside temperature. That is the finest strategy to cook dinner filet mignon.

As soon as a steak is finished, it’s so tempting to leap in and devour it, however the resting interval is essential. The juices redistribute whereas it rests making it much more tender and melt-in-your-mouth.

What to Serve with Filet Mignon

For me, the proper meal is filet mignon with some greens on the aspect, a starch and a carb…bread, sure, at all times bread! Listed here are a couple of of my favorites:

Greens: Roasted Broccoli, Grilled Asparagus, or Strawberry Spinach Salad

Starch: Mashed Potatoes, Roasted Herb Potatoes, or Baked Potatoes

Bread: Herbed Focaccia, Crusty Artisan Loaf, or Potato Rolls

Storing and Reheating

Filet mignon is finest eaten contemporary, however when you’ve got leftovers, they need to be saved in an hermetic container within the fridge. They’ll preserve for 4-5 days. I truly want to slice leftovers so they’re simpler to reheat.

When leftovers are reduce into slices, then I simply give every slice a quicky little sear in a skillet on the range earlier than serving. If the steak continues to be entire, I want to reheat it within the oven at 250 levels F for 20-25 minutes. Once I’m feeling actually formidable, I’ll reverse sear both sides for a couple of minute to get that yummy crust again.

If you happen to’ve ever questioned how eating places get filet mignon so tender and flavorful, now ! It’s not magic, and it’s undoubtedly not sophisticated. With the fitting method and a bit confidence, you possibly can cook dinner filet mignon at residence that’s simply as spectacular as something you’d order at a restaurant.

Whether or not it’s for an anniversary dinner, a Valentine’s dinner, or simply since you’re craving a very good steak, this filet mignon steak recipe is one you’ll come again to time and again!

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