A silky chocolate filling and fluffy whipped cream make this quaint chocolate cream pie a nostalgic favourite. When you’ve been lacking Grandma’s pie recipe, that is the one!
There’s nothing fairly like an quaint chocolate cream pie with its velvety easy custard filling comprised of actual chocolate, nestled in a flaky crust, and topped with sweetened whipped cream. My mother would make this particular do-it-yourself pie for Christmas or Easter, and it rapidly grew to become certainly one of my favorites.
When you’ve tried my chocolate pie or double chocolate Italian pie, you’ll discover this one is completely different. As an alternative of a baked filling, this recipe makes use of a stovetop custard that chills till completely easy and sliceable, a real cream pie and a basic that by no means goes out of favor.
Why You’ll Love This Chocolate Cream Pie
- Foolproof methodology: Clear step-by-step directions make the custard simple to grasp, even when it’s your first time.
- Decadent taste: Actual chocolate and butter give the filling a wealthy, deep style that’s by no means too candy.
Ingredient Notes
- Pie crust: Use a store-bought crust or make it from scratch with my do-it-yourself pie dough recipe.
- Darkish chocolate: Select a good-quality bar (50–60% cocoa) for the richest taste. Chocolate chips gained’t soften as easily.
- Butter: When melted, this blends with the chocolate for a shiny, creamy custard.
- Granulated sugar and salt: Sweetens and balances the filling.
- Cornstarch and unsweetened pure cocoa powder: These work collectively to thicken and intensify the chocolate taste.
- Egg yolks: Enrich the custard and provides it that silky, velvety texture you possibly can’t get with complete eggs.
- Milk: Complete milk is finest for richness, although 2% will work if wanted. Keep away from skim, because it gained’t give the identical creamy consistency.
- Vanilla extract: Provides heat and rounds out the chocolate taste.
- Sweetened whipped cream: Heavy cream (at the very least 30% fats), powdered sugar, and a splash of vanilla extract.
Methods to Make Previous Normal Chocolate Cream Pie
Start by blind baking the crust. Roll out the dough, place it within the pie pan, and prick the underside with a fork. Line the pastry with parchment, add pie weights or beans, and bake till golden. Cool fully.
Soften the chocolate and butter collectively gently within the microwave or over a bain-marie till easy then put aside when you put together the custard base.
Scald the milk till tiny bubbles type across the edges (don’t let it boil). In a saucepan, whisk collectively sugar, salt, cornstarch, and cocoa. Beat the egg yolks in a small bowl, then slowly whisk in ½ cup of the recent milk to mood.
Stir this into the dry combination, then step by step add the remainder of the milk whereas whisking. Place the saucepan over medium warmth, stirring continuously till the custard is thick and effervescent. Hold cooking for an additional minute, that is what provides you a sturdy, sliceable pie.
Take away the pan from the warmth, stir within the melted chocolate-butter combination and vanilla, and hold whisking till silky easy. Pour pudding combination into the cooled pie shell.
Cool chocolate cream pie to room temperature, then refrigerate at the very least 3–5 hours till set. Earlier than serving, whip the cream with powdered sugar and vanilla, unfold it excessive, and add chocolate shavings in case you like.
recipe ideas
- Blind bake the crust. This step retains the underside crisp and prevents sogginess as soon as the filling is added.
- Mood the egg yolks. Whisk in a little bit scorching milk slowly so the eggs don’t scramble, this retains the custard easy.
- Stir continuously. Custard thickens quick, so hold whisking over medium warmth for an excellent, lump-free texture.
- Select the appropriate chocolate. Use a good-quality semi-sweet bar (50–60% cocoa). Keep away from chocolate chips, which include stabilizers and don’t soften as easily.
- Give it time to set. Chill the quaint chocolate cream pie at the very least 3 hours, or in a single day if you need completely clear slices.
- Troubleshooting: A runny filling means it wasn’t cooked lengthy sufficient, grainy filling means the eggs overheated, and lumps normally imply the cornstarch wasn’t whisked in properly initially.
Variations
- Meringue topping: For a classic twist, high the pie with meringue as an alternative of whipped cream. Unfold it over the recent filling, then bake till golden, just like my meringue cake.
- Totally different garnishes: Swap grated chocolate for mini chocolate chips, crushed Oreos, or a lightweight dusting of cocoa powder.
- Deeper chocolate taste: Exchange 1 tablespoon of the cocoa with Dutch-processed or particular darkish cocoa for a extra intense style.
- Espresso increase: Stir in a teaspoon of instantaneous espresso powder to deliver out the chocolate taste much more.
This old style chocolate cream pie is easy, wealthy, and splendidly nostalgic, with a silky filling in a young crust. Completed merely and served chilled, it’s the type of basic dessert that by no means goes out of favor and all the time brings everybody again for an additional slice. Take pleasure in!
- 1 pie dough (do-it-yourself or retailer purchased)
FOR THE FILLING
- 3 tablespoons butter
- 3 ounces darkish chocolate (semi candy)
- 1 cup granulated sugar
- ¼ teaspoon salt
- ¼ cup cornstarch
- 3 tablespoons unsweetened dutch processed cocoa
- 3 giant eggs yolks (room temperature)
- 2 cups milk (scalded) (divided)
- 1 teaspoon vanilla extract
SWEETENED WHIPPED CREAM
- 1 cup cream (complete, heavy or whipping cream, with at the very least 30% fats content material)
- ½ teaspoon vanilla extract
- 2 tablespoons powdered sugar
EXTRAS
- ¼ cup grated or flaked chocolate
FOR THE FILLING
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Soften the chocolate and butter both with a microwave or bain-marie.
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In a big pot add the sugar and salt, sift within the corn starch and cocoa, whisk collectively to mix.
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In a medium bowl beat the egg yolk till easy 1-2 minutes, slowly stir within the ½ cup / 120 ml of milk, slowly stir this yolk/milk combination into the sugar combination, then slowly stir within the scalded milk.
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Prepare dinner over medium warmth stirring continuously till thick and bubbly aprroximately 5-7 minutes, Prepare dinner and stir 1 minute extra. The combination ought to drop from a spoon in thick however easy drops (take away the pot from the warmth when checking).
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When accomplished, take away the pot from the warmth and proceed to stir for an additional 2-3 minutes, stir within the chocolate butter combination. Gently fold within the vanilla extract and proceed to stir for 1 minute.
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Pour the filling into the cooled baked pie crust. Cool to room temperature, then chill at the very least 3-5 hours.
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Serve with sweetened whipped cream and grated chocolate if desired. Take pleasure in!
Methods to retailer the Chocolate Cream Pie?
Cowl and refrigerate for as much as 3 days. For the perfect texture, add the whipped cream topping simply earlier than serving.To freeze it – Cool the pie fully, then wrap tightly in plastic wrap and once more in foil. Freeze for as much as 2 months. For finest outcomes, thaw within the fridge in a single day and add the whipped cream simply earlier than serving.
Methods to make the pie upfront.
Put together it a day or two upfront, press plastic wrap straight onto the floor of the filling, and refrigerate. Add the whipped cream topping simply earlier than serving.
Energy: 525kcal | Carbohydrates: 55g | Protein: 7g | Fats: 32g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 122mg | Sodium: 232mg | Potassium: 297mg | Fiber: 3g | Sugar: 36g | Vitamin A: 767IU | Vitamin C: 0.2mg | Calcium: 123mg | Iron: 3mg | Phosphorus: 187mg
recipe FAQs
Cowl and refrigerate for as much as 3 days. For the perfect texture, add the whipped cream topping simply earlier than serving.
Sure. Cool the pie fully, then wrap tightly in plastic wrap and once more in foil. Freeze for as much as 2 months. For finest outcomes, thaw within the fridge in a single day and add the whipped cream simply earlier than serving.
Completely. Put together it a day or two upfront, press plastic wrap straight onto the floor of the filling, and refrigerate. Add the whipped cream topping simply earlier than serving.
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