The Finest Do-it-yourself Blue Cheese Dip (Creamy, Tangy, and Simple)

Should you love blue cheese, this dip is for you. It’s creamy, tangy, a bit daring (in one of the best ways), and ridiculously straightforward to make. I’ve been making variations of this dip for years—typically for events, typically simply to maintain within the fridge for snacking—and this one is my go-to.

Utilizing Greek yogurt as the bottom retains the dip gentle and contemporary, however don’t fear it nonetheless delivers that traditional blue cheese taste. The lemon juice brightens every part up, the garlic provides depth, and the contemporary herbs make it really feel further particular with none further work.

That is the type of dip that works for every part. Serve it with crisp veggies, spoon it subsequent to buffalo wings, buffalo hen meatballs, unfold it on sandwiches or wraps, or put it out with a bag of potato chips for dipping. It’s easy, versatile, and at all times a crowd-pleaser.

Should you’re on the lookout for a simple, home made blue cheese dip that tastes manner higher than store-bought, that is it. Belief me, you’ll need to hold a batch in your fridge always.

Elements You Want (with Useful Notes)

• Plain Greek Yogurt: Use full-fat or 2% for the creamiest texture and greatest taste. Thick Greek yogurt is vital so the dip isn’t watery.
• Blue Cheese: Select a good-quality blue cheese you’re keen on. Crumbling it your self offers higher texture and taste than pre-crumbled.
• Inexperienced Onion: Provides a light onion taste with out overpowering the dip. Use each the white and inexperienced components.
• Contemporary Lemon Juice: Brightens the dip and balances the richness of the cheese.
• Contemporary Parsley: Provides freshness and a pop of shade. You possibly can swap in chives should you favor.
• Garlic: One small clove is loads; it provides taste with out being too sturdy.
• Kosher Salt & Black Pepper: Season to style, preserving in thoughts that blue cheese is of course salty.

Easy methods to Retailer

Retailer the blue cheese dip in an hermetic container within the fridge for as much as 4–5 days. Give it a fast stir earlier than serving, as it might thicken barely because it chills.

Appetizer

Blue Cheese Dip

A creamy, tangy blue cheese dip made with Greek yogurt, contemporary lemon juice, garlic, and herbs. Simple to make and ideal for veggies, wings, crackers, or sandwiches.

• 1 cup plain Greek yogurt
• 3/4 cup crumbled blue cheese
• 1 inexperienced onion, chopped
• 2 tablespoons contemporary lemon juice
• 1 tablespoon contemporary parsley
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

• Pulse the dip simply till clean with a bit blue cheese texture remaining.
• Let the dip chill for not less than half-hour for greatest taste.
• Retailer leftovers in an hermetic container within the fridge for as much as 4–5 days.

Energy: 62kcal, Carbohydrates: 2g, Protein: 5g, Fats: 4g, Saturated Fats: 2g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 1g, Ldl cholesterol: 11mg, Sodium: 301mg, Potassium: 81mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 155IU, Vitamin C: 3mg, Calcium: 98mg, Iron: 0.1mg

Key phrases blue cheese, Greek yogurt

Have you ever tried this recipe?

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