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Egg Bites with Cottage Cheese Recipe – Deliciously Natural


Final Up to date on February 2, 2026 by Carrie Korem, FNTP

These egg bites with cottage cheese are stuffed with taste and one among my favourite breakfasts to make forward.

I like having one thing within the fridge that’s already finished, particularly on busy mornings. I simply pop these within the oven, go prepare for the day, and by the point I come again into the kitchen, breakfast is prepared.

They’re excessive in protein and wholesome fat, very filling, and simple to customise.

I really served these egg bites with cottage cheese on Christmas morning alongside my sourdough cinnamon rolls, they usually have been an enormous hit with everybody.

When you’re on the lookout for a easy, wholesome breakfast you may prep forward, that is such a superb one to maintain on repeat.

These egg bites are made with cottage cheese, cheddar, and scallions for many taste, however you may simply swap issues up primarily based on what you could have readily available.

Egg Bites with Cottage Cheese RecipeEgg Bites with Cottage Cheese Recipe

Elements for Egg Bites

  • 1 1/2 cups natural, complete cottage cheese (I favor the model, Kalona)
  • 12 massive eggs
  • 1/2 tsp Celtic sea salt
  • 1/2 cup scallions
  • 2 cups cheddar

Egg Bites with Cottage Cheese RecipeEgg Bites with Cottage Cheese Recipe

Storage and Reheating

I prefer to retailer these egg bites with cottage cheese in a glass container within the fridge for as much as 5 days.

To reheat, place them on a plate and canopy with a chunk of parchment paper after which foil. Heat within the oven at 300ºF for about quarter-hour.

You can too reheat them gently in a skillet or toaster oven.

Steadily Requested Questions

Can I freeze egg bites?

It’s finest if you happen to don’t freeze them. The feel adjustments as soon as thawed. As a substitute, make them forward and retailer them within the fridge for as much as one week.

Can I add different flavors to the egg bites?

Sure. These are very simple to customise. You’ll be able to add:

Egg Bites with Cottage Cheese RecipeEgg Bites with Cottage Cheese Recipe – Deliciously Natural

Extra Breakfast Recipes to Take pleasure in

When you like easy, nourishing breakfasts like these egg bites with cottage cheese, listed below are just a few different favorites you would possibly get pleasure from:

Having simple breakfasts prepared makes such an enormous distinction in how your day begins. These egg bites are a kind of recipes that simply makes life simpler.


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Egg Bites with Cottage Cheese Recipe

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  • Writer: Carrie Korem, FNTP
  • Prep Time: 20
  • Cook dinner Time: 25
  • Complete Time: 45 minutes
  • Yield: Makes 1 dozen egg bites
  • Class: Breakfast
  • Methodology: Baking
  • Delicacies: American
  • Weight loss program: Gluten-Free

  • 1 1/2 cups cottage cheese (I favor the Kalona Model)
  • 12 massive eggs, divided
  • 1/2 tsp Celtic sea salt
  • 1/2 cup scallions, finely chopped
  • 2 cups cheddar, grated

Directions

Preheat the oven to 325ºF and alter the rack to the center place. Place a big baking sheet within the oven to preheat (you’ll place the muffin tin on this pan, so make certain it’s sufficiently big. Utilizing a pastry brush, oil or butter every muffin cup. Deliver a kettle of water to boil.

In the meantime, place the cottage cheese in a meals processor and mix till clean. Add one egg to the processor and mix till clean. Pour the cottage cheese combination into a big mixing bowl and whisk within the remaining eggs and sea salt. 

Divide the scallions and cheese evenly within the ready muffin cups. Utilizing a ladle, evenly distribute the egg combination over the cheese and scallions. Place the muffin tin on the new baking sheet within the oven and really rigorously, pour sufficient boiling water onto the baking sheet to completely cowl the underside. 

Bake for 25 minutes, till the egg bites register 170ºF. Cool for 10 minutes and serve. 

The egg bites may be saved within the fridge for as much as 3 days and reheated within the oven. After I reheat them, I prefer to put them on a pan and canopy with a chunk of parchment after which foil and bake at 300ºF for about quarter-hour till scorching. 

Did you make this recipe?

Share a photograph on Instagram and use the tag #carriekorem — I am unable to wait to see what you’ve got made!



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