Three Ingredient Potato Magic!
Have you ever ever made Syracuse salt potatoes? ♡
If not, let me introduce you to one of many easiest — and most surprisingly addictive — potato recipes I do know. It’s a traditional upstate New York dish that comes collectively rapidly and simply and, as my 4-year-old likes to say, has a really “magical” end.
All you want are three components — small new potatoes, sea salt, and water. The potatoes are boiled in closely salted water till tender, then drained and left alone for a couple of minutes whereas they steam-dry. That’s when a fragile, powdery salt crust types on the skins virtually out of nowhere, whereas the insides keep fluffy and creamy. Potato perfection!
I like serving salt potatoes with melted garlic butter on the aspect and letting everybody drizzle (or dunk) to their coronary heart’s content material. It’s a kind of versatile aspect dishes that works with something from a elaborate steak dinner, to a summertime burger night time, to a grand vacation feast. Everybody at all times loves these little guys. And I like that they hardly take any effort to make!!
Recipe Ideas
This recipe is extremely easy, however the following tips will be certain that the salt potatoes end up completely every time:
- Use small, evenly sized potatoes. Potatoes about 1 inch in diameter will prepare dinner on the similar charge and provide you with that good creamy heart with out splitting.
- Don’t be shy with the salt! It seems to be like loads, however most of it stays within the water and doesn’t take up into the potatoes.
- Superb sea salt issues right here. It dissolves fully, creating a good brine and that signature gentle crust because the potatoes dry. (See be aware beneath in case you solely have Kosher salt readily available — you’ll want to regulate quantities.)
- Positively don’t rinse. Rinsing the potatoes after they’ve cooked washes away the salty coating you simply labored onerous to create, so let the steam do its factor.
- Serve instantly. These are finest scorching, when the interiors are fluffy and the butter melts on contact.
Recipe Variations
When you’ve mastered the traditional model, listed below are some enjoyable methods to combine issues up:
- Add recent herbs like chopped parsley, chives, or dill to the garlic butter.
- Make it lemony by including a squeeze of recent lemon juice or zest to the butter.
- Add grated Parmesan over the recent potatoes in order that it melts into the skins.
- Make it creamy by serving with crème fraîche or aioli alongside the butter.
FAQ
This dish originated in Syracuse, New York, the place salt mining was traditionally an enormous trade. The potatoes had been historically cooked in leftover brine from the salt works.
You possibly can, however you’ll want extra by quantity since kosher salt is much less dense. Superb sea salt provides probably the most genuine texture and crust.
Nope. The skins are skinny and tender, and so they’re important for holding that salty coating.
Normally this implies the water wasn’t salty sufficient, the potatoes had been rinsed, or they didn’t have sufficient time to steam-dry after draining.
Extra Favourite Potato Recipes To Attempt
For the potatoes:
- 3 kilos small new potatoes (white or pink, about 1 inch in diameter)
- 1/2 cup wonderful sea salt (see be aware beneath if utilizing kosher salt)
- 3 quarts water
For the garlic butter:
- 1/2 cup (1 stick / 113 g) salted butter
- 3 cloves garlic, pressed or grated
- freshly-cracked black pepper (non-compulsory)
- Boil the water. In a big stockpot, convey the three quarts of water to a rolling boil. Stir within the wonderful sea salt till fully dissolved.
- Cook dinner the potatoes. Fastidiously add the potatoes to the salted water. Boil uncovered for 20–25 minutes, or till fork-tender.
- Drain and dry. Switch the potatoes to a colander and allow them to drain for two–3 minutes. Don’t rinse. As they steam-dry, a light-weight salty crust will type on the skins.
- Make the garlic butter. Whereas the potatoes prepare dinner, soften the butter in a small saucepan over medium-low warmth. Add the garlic and black pepper and prepare dinner for 1–2 minutes, till aromatic however not browned.
- Serve. Organize the recent potatoes in a serving bowl. Serve with the garlic butter on the aspect for drizzling or dipping.
Notes
Salt amount: I wrote this recipe utilizing wonderful sea salt, which is what I primarily prepare dinner with. However in case you’d like to make use of Diamond Crystal Kosher salt, you’ll want to extend the amount to three/4 cup. If utilizing Morton Kosher salt, you’ll be able to preserve it at 1/2 cup.
