Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.

Our Cooking Membership is a enjoyable option to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem at the moment with our French toast recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

The Prize: A $100 Complete Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re giving freely a $100 Complete Meals reward card. 

As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.

Final February, we made these pancakes, and it was considered one of our hottest cooking membership challenges of all time. So this February, we’re sticking with the comfy breakfast theme and making French toast!

You could have two enjoyable choices:

1. Make traditional French toast with a custardy egg batter.
2. Make vegan French toast with an almond milk and cornstarch batter.

I make each for my household on a regular basis, and I believe they’re equally scrumptious!

High both off with recent fruit and maple syrup (or strawberry or blueberry compote) for the right lazy weekend breakfast.

Attempt Choice 1:

Attempt Choice 2:

Final Month’s Recipe

With the chilly snap that occurred nearly in all places within the nation final month, our white bean soup turned out to be the right cooking membership choose! Should you’re planning to maintain this one in your rotation for the remainder of the winter, listed here are some swaps and add-ins readers cherished:

• Veggie sausage (from Gina)
• Potatoes (from Stacy + Megan)
• Pink wine (from Debbie)
• Parmesan rind (from Sarah + Naomi)
• Shiitake mushrooms (from Mel)
• Solar-dried tomatoes (from Donna)
• Pink lentils (from Rebekah)
• Kidney beans along with white beans (from Katiun)
• Mayocoba beans as a substitute of white beans (from Terri)
• Herbes de Provence as a substitute of rosemary (from Lacy)
• Fennel as a substitute of celery (from Jen)

Thanks all for cooking alongside! Listed here are a few of your photographs:

And congrats to our winner, Haley!

To Recap

Enter the February Cooking Membership Problem by…

1. Making my French toast or vegan French toast someday in February.
2. Leaving a touch upon the French toast weblog submit by February 28.
3. Sending an image of your French toast to cookingclub@loveandlemons.com for a bonus entry.
4. And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Joyful cooking!