Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & contemporary pineapple, soaked with rum and coated in a rum and butter glaze.
Pina Colada Pineapple Pound Cake
Initially posted March 2019.
Partner’s birthday was this previous week and this Pina Colada Pineapple Pound Cake was truly her birthday cake for the celebration.
She had requested one thing easy and this was an concept I’d had for a while utilizing my Greatest Vanilla Pound Cake Recipe as a base.
Now was the time for an experiment.
I had some contemporary golden pineapple within the fridge leftover from a fruit salad, so I diced that small to copy crushed pineapple.
Contemporary golden pineapple works very nicely on this recipe.
I’m not a fan of tinned fruit however you could possibly use it in a pinch, simply make certain it is extremely, very nicely drained.
Use a sieve to empty it and press the crushed pineapple the underside to squeeze out the surplus juice.
Pina Colada Pineapple Pound Cake
You may use plain dried coconut on this recipe however on this event, for additional flavour, Partner urged toasting the coconut. I feel it really works notably nicely on this recipe.
Advantageous or medium lower, desiccated (dried) coconut is finest on this recipe. Toast it for much more flavour..
Toasted coconut undoubtedly does add a unique, extra intense flavour ingredient than simply plain coconut.
Pina Colada Pineapple Pound Cake, including the rum!
Lastly, we soaked some rum into the cake and let it relaxation the entire subsequent day earlier than including the rum & butter glaze earlier than serving.
Amber or gentle (clear) rum is most popular over darkish rum for this recipe.
I all the time discover that pound cake is just not the very best on it’s first day anyway. I all the time prefer it higher the day after baking and that is notably essential with this recipe.
That’s for two causes, to let the cake settle into its correct texture and to permit the rum to soak up evenly all through the cake.
Pina Colada Pineapple Pound Cake
We despatched a few of the leftover Pina Colada Pineapple Pound Cake to a associates home the following day and their household cherished the flavour mixture too.
Leftovers pretty much as good as the primary day.
On the third day, we took the remainder of the cake to dinner at one other associates home the place we served it on the finish of a giant Indian meals dinner.
Pina Colada Pineapple Pound Cake. an ideal finish to a scrumptious dinner.
That dinner featured my recipes for Butter Hen and an awesome aspect dish the place we included some grilled greens into my model of Coconut Chickpea Korma.
Of course we served all of it up with rice and tender home made Naan Bread. The cake was the proper candy finish to this spicy, scrumptious feast.
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Prep Time:
half-hour
Prepare dinner Time:
1 hour half-hour
Whole Time:
2 hours
Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & contemporary pineapple, soaked with rum and coated in a rum and butter glaze.
Elements
- 1 pound butter at room temperature, 2 cups
- 2¼ cups white sugar
- 2 tsp good high quality vanilla extract
- 1 tsp coconut extract, elective
- 4 additional giant eggs at room temperature, or 5 giant
- 1½ cups sifted all function flour
- 1½ cups sifted cake flour
- 1 tsp baking powder
- 3/4 cup toasted coconut
- 1 cup undiluted evaporated milk, use it straight from the can
- 1 cup contemporary pineapple, finely diced
- 4 ounces rum, elective
For the Rum & Butter Glaze
- 1/3 cup smooth butter
- 1 tsp vanilla extract
- 2 cups icing sugar, powdered sugar
- 3 tbsp of darkish rum, roughly
Directions
- This cake is baked in an oven that begins chilly, so there isn’t any have to preheat it. Grease a bundt pan very nicely and evenly mud it with flour. You can too use 2 normal loaf pans which were evenly greased and lined with parchment paper.
- Within the bowl of an electrical mixer cream the butter, sugar and vanilla & coconut extract very nicely, for at the very least 10 -Quarter-hour. The purpose is to include as a lot air as doable into the creamed base of the batter. Scrape the perimeters and the underside of the bowl a number of instances in the course of the creaming course of.
- Add the eggs, one by one and beat for at the very least a minute or two earlier than including the following egg.
- Sift collectively the flour, cake flour, toasted coconut and baking powder.
- Fold the dry components into the creamed combination alternately with the undiluted evaporated milk. At all times start and finish the folding course of with the dry components. As a basic rule, I add the dry components in three parts and the milk in two parts.
- With the final addition of milk, fold within the pineapple as nicely.
- Spoon the batter into the ready pan/s, spreading the highest with the again of a spoon to stage it.
To bake the cake
- Place in a chilly oven and switch the temperature to 325 levels Baking instances will fluctuate on the dimensions of the cake pans. My bundt pan took 1 hour and half-hour. Loaf pans ought to be checked after an hour. As all the time, let the wood toothpick or skewer check be your information. Insert a wood toothpick or skewer into the middle of the cake and when it comes out clear the cake is completed. Watch it intently and solely add additional time in 5 minute intervals, checking with a clear toothpick every time, in order that you’ll not over bake the cake.
- Let the cake/s relaxation within the pans for 10 – Quarter-hour earlier than turning onto a wire rack to chill fully.
- When fully cool return the cake to the pan, that you’ve got lined with plastic wrap as a way to soak the cake in rum. This step is elective should you don’t love rum or desire to not.
- Utilizing a wood skewer, poke small holes everywhere in the floor of the cake and slowly spoon about 4 ounces(or lesof rum over the floor, instantly over all of the holes.
- Cowl and let the cake relaxation for a complete day earlier than including the glaze and serving.
To organize the glaze.
- Cream collectively the butter, ing sugar and vanilla.
- Start including the rum, a bit of at a time till the frosting turns the consistency of a thick glaze.
- Spoon over the pound cake.
- You should use much less rum and hold it as a frosting should you desire however you’ll in all probability have to double the recipe to cowl a complete bundt cake.
Notes
To toast coconut simply sprinkle the dried coconut in a cake pan and bake at 350 levels for about 5 minutes or till it begins to color. Give it a toss a few instances because it browns.
I am not a fan of tinned fruit however you could possibly use it in a pinch, simply make certain it is extremely, very nicely drained. Use a sieve to empty it and press the crushed pineapple the underside to squeeze out the surplus juice.
Really useful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used prior to now.
Vitamin Data
Yield
16
Serving Measurement
g
Quantity Per Serving
Energy 576Saturated Fats 19gLdl cholesterol 114mgSodium 273mgCarbohydrates 64gFiber 1gSugar 45gProtein 5g
The dietary info supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all components will not be used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
