Straightforward Beef Teriyaki made with tender sliced beef and a fast selfmade teriyaki sauce. A quick, flavorful dinner good for busy weeknights.
BETTER THAN TAKEOUT!
This Straightforward Beef Teriyaki is a quick, flavorful dinner that comes collectively in nearly 20 minutes. Thinly sliced beef is seared till tender, then coated in a selfmade teriyaki sauce made with pantry staples. It’s an awesome weeknight possibility if you need takeout-style taste with out the additional price or effort, and it pairs completely with a easy bowl of rice!
FREQUENTLY ASKED QUESTIONS:
That is the bottom recipe, and you may add any form of vegetable to make an entire meal. Choices embody broccoli, snow or snap peas, sliced carrots, child corn, bamboo shoots, water chestnuts, onion, peppers, and many others.
It’s historically served over steamed white rice, nevertheless it’s additionally nice with jasmine rice, brown rice, and even noodles. However I don’t see why you couldn’t serve it with Fried Rice.
The cornstarch helps the meat get a lightweight crust when seared and in addition helps the sauce thicken and cling to the meat.
This may be refrigerated for 3-4 days. You’ll be able to reheat it within the microwave or on the range.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- flank steak– Flank steak works nice, however you too can use hanger steak, flat iron steak, or any comparable reduce so long as it’s sliced thinly towards the grain.
- corn starch – this can be used to thicken the sauce in addition to coating the meat to provide it nice texture.
- sesame oil – when you don’t have or don’t like sesame oil, simply go away it out and use all vegetable oil.
- garlic – contemporary garlic actually is finest but when all you might have is the jarred stuff, then you need to use that.
- contemporary ginger– when you don’t have contemporary ginger, you need to use grated or minced garlic. Contemporary ginger provides one of the best taste, however ginger paste from a tube (not an affiliate hyperlink) is a superb time-saving substitute and works completely on this recipe.
- low sodium soy sauce – I virtually all the time favor low sodium soy sauce nowadays. It actually retains all the pieces from getting too salty. You’ll be able to all the time season with extra salt if wanted.
- gentle brown sugar – this provides that contact of sweetness all of us love with teriyaki. A little bit of candy and a little bit of bitter. I favor this over common white granulated sugar as I discover it blends simpler into the sauce and provides depth of taste due to the molasses in brown sugar.
- rice vinegar – you’ll be able to see my ingredient picture beneath for the sort I used. Seasoned rice vinegar additionally works.
HOW TO MAKE EASY BEEF TERIYAKI:
Slice the flank steak towards the grain, into ¼ inch thick strips. Add the steak and 1/3 cup cornstarch to a big Ziploc bag. Seal and shake to totally coat all the person items. Put aside. Warmth a big skillet over medium-high warmth. Add one Tablespoon of vegetable oil to the pan and place half of the meat in a single layer within the pan. Permit it to cook dinner, undisturbed for about 3 minutes, then when the meat releases simply from the pan, flip it over to the opposite facet and cook dinner once more for an additional 3 minutes. Take away the cooked meat to a plate and put aside.
Add a second Tablespoon of vegetable oil and repeat the method with the opposite half of the meat then take away it to the plate with the remainder of the meat. Add the ultimate Tablespoon of vegetable oil to the pan plus ½ teaspoon sesame oil and warmth over medium. Add 2 teaspoons of minced garlic and one teaspoon ginger to the skillet and cook dinner for one minute or till it turns into aromatic.
Add ½ cup soy sauce, 1/3 cup brown sugar, 1/3 cup water and 1 Tablespoon rice vinegar to the pan and whisk to mix. Convey the sauce to a simmer and cook dinner till the brown sugar is absolutely dissolved. In a small bowl, add 1 Tablespoon cornstarch and a couple of Tablespoons of water and blend collectively. Whisk this into the sauce and proceed to simmer over medium-low warmth, whisking usually, till the sauce thickens. Add the meat into the sauce and toss it to completely coat. Proceed to cook dinner over low warmth till the meat is warmed by. Serve instantly over rice and garnished with sesame seeds and inexperienced onions!
CRAVING MORE RECIPES?
Forestall your display screen from going darkish
-
Slice 1 ½ kilos flank steak towards the grain, into ¼ inch thick strips.
-
Add the sliced steak and 1/3 cup cornstarch to a big Ziploc bag. Seal and shake to totally coat all the person items. Put aside.
-
Warmth a big skillet over medium-high warmth. Add one Tablespoon vegetable oil to the pan and place half of the meat in a single layer within the pan. Permit it to cook dinner, undisturbed for about 3 minutes, then when the meat releases simply from the pan, flip it over to the opposite facet and cook dinner once more for an additional 3 minutes. Take away the cooked meat to a plate and put aside.
-
Add a second Tablespoon of vegetable oil and repeat the method with the different half of the meat then take away it to the plate with the remainder of the meat.
-
Add the remaining Tablespoon of vegetable oil to the pan plus ½ teaspoon sesame oil and warmth over medium.
-
Add 2 teaspoons minced garlic and 1 teaspoon contemporary ginger (grated or minced) to the skillet and cook dinner for one minute or till it turns into aromatic.
-
Add ½ cup low sodium soy sauce, 1/3 cup gentle brown sugar, packed, 1/3 cup water and 1 Tablespoon rice vinegar to the pan and whisk to mix. Convey the sauce to a simmer and cook dinner till the brown sugar is absolutely dissolved.
-
In a small bowl, add 1 Tablespoon cornstarch and 2 Tablespoons of water and blend collectively.
-
Whisk this into the sauce and proceed to simmer over medium-low warmth, whisking usually, till the sauce thickens.
-
Add the cooked sliced beef into the sauce and toss it to completely coat. Proceed to cook dinner over low warmth till the meat is warmed by.
-
Serve instantly over rice and garnish with 1 Tablespoon sesame seeds and sliced inexperienced onions (non-compulsory).
- Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 430kcal | Carbohydrates: 21g | Protein: 40g | Fats: 20g | Sodium: 1245mg | Fiber: 1g | Sugar: 18g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the components by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
