Straightforward puff pastry tiramisu is made with flaky puff pastry layered with a conventional creamy tiramisu filling and low dipped ladyfingers. It’s a gorgeous make forward dessert for any celebration!
I simply love tiramisu recipes, and this simple puff pastry tiramisu is the dessert I typically select for my birthday deal with. From my simple tiramisu to this no-bake tiramisu cheesecake, it’s a dessert I by no means appear to tire of and all the time come again to for particular events.
On this recipe, baked puff pastry replaces one of many conventional layers, including a flaky, frivolously crisp texture that pairs superbly with the graceful mascarpone cream and low dipped cookies. That distinction makes this model really feel additional particular whereas nonetheless staying true to the genuine tiramisu flavors everybody loves.
Why I Love This Recipe
Taste and texture: The distinction of crisp puff pastry with the graceful creamy filling and delicate cookies makes each chunk wealthy, creamy and balanced.
A brand new option to serve tiramisu: Should you take pleasure in inventive twists on basic Italian desserts, this recipe is a should strive. Similar to my tiramisu layer cake, it all the time will get rave critiques.
Ingredient Notes
- Puff pastry: Retailer purchased works effectively, however home made puff pastry provides an additional flaky, buttery texture.
- Powdered sugar: Flippantly sweetens the pastry and the cream.
- Ladyfingers: I like to make use of my home made savoiardi cookies, however retailer purchased ladyfingers work simply as effectively.
- Sturdy brewed espresso: Use espresso or very robust espresso, cooled, for the very best taste.
- Mascarpone cheese: Let it sit at room temperature so it blends easy and creamy.
- Heavy whipping cream: Whipped with the mascarpone to create a light-weight, wealthy filling. Use a complete whipping cream with not less than 30% fats.
- Unsweetened cocoa powder: The basic completion, although chocolate chips or grated chocolate work properly if you happen to choose to skip the cocoa.
Find out how to Make Puff Pastry Tiramisu
Bake the puff pastry in response to the recipe instructions, then set it apart to chill fully. If the pastry puffs up an excessive amount of, gently press it down with a clear kitchen towel whereas it’s nonetheless heat.
Whereas the puff pastry is cooling, beat the mascarpone, cream, and powdered sugar collectively in a big bowl till very thick and easy.
To assemble, place the espresso in a bowl and dip the ladyfingers one by one, dipping rapidly in order that they soften with out changing into soggy.
Place one sq. of puff pastry on a big serving plate or board, unfold one third of the cream over the pastry, then add a layer of the dipped ladyfingers.
Unfold one other third of the cream over the ladyfingers, then prime with the remaining puff pastry sq.. End with the remaining cream, smoothing the highest.
Refrigerate for not less than 2 to three hours, or in a single day if you happen to choose. Simply earlier than serving, mud with unsweetened cocoa powder.
recipe suggestions
- Whereas the puff pastry is cooling, beat the mascarpone, cream, and powdered sugar collectively in a big bowl till very thick and easy.
- To assemble, place the espresso in a bowl and dip the ladyfingers one by one, dipping rapidly in order that they soften with out changing into soggy.
- Place one sq. of puff pastry on a big serving plate or board, unfold one third of the cream over the pastry, then add a layer of the dipped ladyfingers.
- Unfold one other third of the cream over the ladyfingers, then prime with the remaining puff pastry sq.. End with the remaining cream, smoothing the highest.
- Refrigerate for not less than 2 to three hours, or in a single day if you happen to choose. Simply earlier than serving, mud with unsweetened cocoa powder.
When you’re searching for a brand new option to serve Tiramisu, then I hope you give this Puff Pastry Tiramisu a attempt to let me know what you factor. Take pleasure in!
- 1 puff pastry roll
- 2-3 tablespoons powdered sugar
- 10-15 woman fingers (relying on the dimensions of your puff pastry)
- ½ cup robust espresso
TIRAMISU FILLING
- 1¾ cups mascarpone (take away half-hour earlier than from the fridge)
- 1¾ cups cream complete, whipping or heavy cream not less than 30% fats content material
- 2 tablespoons powdered sugar
- 2-3 tablespoons unsweetened cocoa powder for sprinkling
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Pre-heat oven to 375F (190C). Line a baking sheet with parchment paper.
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Roll out the puff pastry and frivolously roll it to even it out. Then minimize the sheet in two equal elements, place on the ready cookie sheet and with a fork prick the dough very effectively. Brush the dough with milk and sprinkle with the icing sugar. Bake for roughly quarter-hour or till golden. Take away from the oven and let cool fully. (if pastry could be very puffy frivolously flatten with a clear towel)
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Whereas the puff pastry is cooling, in a big bowl beat collectively till very thick the mascarpone, cream and sugar.
PUTTING IT TOGETHER
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On a big sq. serving plate or board place one puff pastry sq., add one third of the cream, prime with a layer of espresso dipped Woman Fingers (place the espresso in a big bowl and dip the woman fingers one by one, don’t soak the cookies).
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Prime with one other third of the cream, then place the remaining puff pastry sq. on prime and remaining cream. Refrigerate for not less than 2-3 hours and even over evening. Sprinkle with the cocoa earlier than serving. Take pleasure in!
Should you don’t like cocoa you’ll be able to all the time sprinkle the highest with chocolate chips and even grated chocolate. Or simply go away it plain.
If you want you’ll be able to add a little bit alcohol, I’d recommend a tablespoon or two, reminiscent of marsala wine, brandy, darkish rum or perhaps a espresso liqueur or perhaps a teaspoon of vanilla if you happen to choose will work. I’d recommend including it with the mascarpone.
The Italian dessert needs to be saved within the fridge in an hermetic container or effectively lined with plastic wrap, it is going to preserve for 2-3 days within the fridge.
Energy: 631kcal | Carbohydrates: 27g | Protein: 8g | Fats: 54g | Saturated Fats: 29g | Ldl cholesterol: 150mg | Sodium: 143mg | Potassium: 80mg | Sugar: 3g | Vitamin A: 1530IU | Vitamin C: 0.3mg | Calcium: 112mg | Iron: 1.3mg
Up to date from December 14, 2017.
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