This put up could comprise affiliate hyperlinks, please see our privateness coverage for particulars.
Candy and barely spicy chipotle-teriyaki baked salmon paired with recent pineapple salsa and my favourite creamy inexperienced sauce. These fast, colourful bowls are served over fluffy rice with crisp cucumbers and further sauce for drizzling. They’re an replace to my traditional, much-loved chipotle salmon bowl—and also you all are going to like them. I do know we do!

I formally made it to Milan. And let me simply say…this isn’t precisely the place to be consuming teriyaki salmon. It’s all about pasta, cheese, and low right here, and I’m absolutely leaning in.
I’ve already made my solution to Eataly, the place the pasta and cheese choice is significantly spectacular. So sure, anticipate loads of Italian-inspired recipes coming quickly.
However for now, we’ve got these colourful winter salmon bowls. They’re impressed by my chipotle honey salmon, however up to date with teriyaki sauce and a sweet-and-salty twist. The salmon is extremely flavorful, with smoky chipotle including simply the correct amount of warmth to the tangy teriyaki.
It’s an sudden mixture, but it surely works so properly. My dad has formally declared this his new favourite salmon dish.
I put this bowl collectively the identical manner I construct most of my favourite weeknight dinners, by pulling collectively flavors I really like and letting them play. Candy teriyaki, smoky chipotle, juicy pineapple, and that creamy inexperienced sauce come collectively in one of the best ways.
Spicy, balanced, recent, and comforting all of sudden. Mainly, an enormous bowl of deliciousness.


These are the small print
Elements – for the salmon
- salmon fillets, lower into bite-sized items
- teriyaki sauce – love Primal Kitchens
- chopped chipotle peppers in adobo
- garlic powder
- salt and black pepper
- cooked rice
- sliced cucumbers
Pineapple Salsa Elements
- recent pineapple chunks
- avocados
- serrano or jalapeño
- cilantro
- recent lime juice
Creamy Inexperienced Sauce Elements
- plain Greek yogurt
- recent cilantro
- recent parsley
- jalapeño
- garlic
- recent lime juice
- sea salt
Right here’s what you want from the kitchen
You’ll want a sheet pan, a mixing bowl (or two), a blender (or your meals processor), a very good, sharp knife (for reducing by means of that pineapple!), and a reducing board. Only a few easy instruments to get these colourful salmon bowls on the desk quick.


The Steps
Step 1: Prepare dinner the Salmon
I like to make use of cubed salmon fillets for this recipe. You’ll be able to go away the pores and skin on or take away it, however I discover the flavour is greatest when it’s roasted with the pores and skin on.
Toss the salmon with the teriyaki sauce, chipotle, garlic powder, salt, and pepper till evenly coated. Unfold the salmon onto a baking sheet and bake till cooked to your liking and frivolously caramelized across the edges.
As soon as completed, I wish to brush or toss the salmon with slightly further teriyaki for much more taste.
For the sauce, I normally use store-bought to avoid wasting time. I really like Primal Kitchen’s teriyaki—it’s decrease in sugar and never overly candy, which we undoubtedly favor.


Step 2: Make the Pineapple Salsa
In a bowl, combine collectively the recent pineapple chunks, avocado, jalapeño, cilantro, and lime juice.
Season with flaky sea salt to style. This provides the proper recent, juicy steadiness to the smoky salmon.
Step 3: Mix the Creamy Inexperienced Sauce
Add all the sauce components to a blender and mix till easy and creamy.
I exploit a mixture of yogurt, cilantro, lime juice, and sea salt for a vivid, recent, herby sauce that ties all the things collectively.
Step 4: Assemble the Bowls
Spoon the nice and cozy salmon over bowls of fluffy basmati rice. For those who’re feeling fancy, cilantro lime rice is scrumptious right here too.
Prime with the pineapple avocado salsa, then end with beneficiant spoonfuls of the creamy inexperienced sauce. I normally add an additional squeeze of recent lime on the finish.
As soon as all the things is layered collectively, you’ve received one significantly scrumptious bowl. Candy, spicy, recent, and comfy—promise it’s a very good one!


In search of extra recipes? Listed here are a couple of to attempt:
Crockpot Chipotle Pot Roast Tacos
Spicy Chipotle Honey Salmon Bowls
Chipotle Pineapple Bang Bang Rooster Skewers
Coconut Rooster Fingers with Bang Bang Sauce
Baked Crunchy Scorching Honey Rooster
Lastly, if you happen to make these Chipotle Teryaki Pineapple Salmon Bowls, make sure to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And, after all, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
Chipotle Teriyaki Pineapple Salmon Bowl
Forestall your display from going darkish
Servings: 4
Energy Per Serving: 485 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website isn’t assured.
-
1. Preheat the oven to 450°F. Rub a sheet pan with oil.2. On the sheet pan, toss the salmon with 1/2 cup teriyaki sauce, chipotle, garlic powder, salt, and pepper. Bake for 10–quarter-hour, till the salmon is cooked to your liking. Toss with extra teriyaki sauce, if desired.3. To make the salsa, mix all components in a bowl.4. To make the creamy inexperienced sauce, mix all components till easy.5. Serve the salmon with the pineapple salsa, creamy inexperienced sauce, and cucumbers. End with recent lime juice. I really like serving this over coconut or cilantro rice.
This put up was initially printed on February 9, 2026


