This simple Korean floor beef recipe is a tasty dinner thought that’s mild on the price range however heavy on the daring Korean flavors! You’re household goes to adore it!

So, you want an thought for floor beef that isn’t casserole, taco, or soup? Yeah, me too, so I got down to make one thing great and scrumptious after which couldn’t assist myself and made it a price range pleasant dinner thought too!

I grew up with the identical plate my whole life:

After which I grew up and did the very same factor with a number of twists to our staple dinners that Mother had made:

However then I obtained to considering, simply because it isn’t 1999 doesn’t imply that mother’s don’t need fast, simple and low cost dinner concepts. It simply means they want them with a contemporary twist! So, Korean Floor Beef was born. It’s a less expensive model of bulgogi, and we love bulgogi!!

I’ve made it with mushrooms, peas, peppers, and all types of additives however the reality is, it doesn’t want something however floor beef, sauce and rice. It’s simple to make, even simpler to freeze (each pre and put up cooking) and all it’s a must to serve is somewhat steamed veggie subsequent to it.

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Earlier than You Start…

When you’re planning to serve this Korean floor beef over rice, then the very first thing you’ll want to do is get your rice cooking. That approach the rice will probably be prepared when the meat is completed.

Components for Korean Floor Beef

I discussed that this recipe is budget-friendly so let me show it now by itemizing out the elements you have to. All the things is simple to seek out on the grocery and would possibly even be in your pantry already. Right here is your purchasing listing:

• Canola or Vegetable Oil: used to cook dinner the bottom beef and garlic
• Floor Beef: You may also use floor chuck.
• Garlic: provides taste to the meat
• Soy Sauce: provides Asian taste and saltiness
• Orange Juice: provides taste and acidity
• Brown Sugar: provides depth of taste and sweetness
• Candy Chili Sauce: provides somewhat warmth and sweetness
• Toasted Sesame Oil: offers that nutty signature Asian taste
• Cornstarch: thickens the sauce
• Inexperienced Onions: used for taste and garnish

The measurements for every ingredient might be discovered within the recipe card on the finish of this put up. You may also save or print the recipe there.

Learn how to Make Korean Floor Beef

This can be a nice weeknight meal as a result of it comes collectively in about 20 minutes. The steps are tremendous simple. Right here is what to anticipate:

1. Brown the meat: Begin this recipe by browning the meat in a forged iron skillet with the garlic. Drain any extra grease.
2. Make the sauce: Whisk all of the elements for the sauce collectively and put aside till the meat is cooked.
3. Mix: Add the sauce to the bottom beef and let it simmer till the sauce thickens barely.
4. Serve: Pour the bottom beef over rice and serve for dinner!

The entire recipe might be discovered within the recipe card down under so hold scrolling for all the small print.

What to Serve with Korean Floor Beef

We prefer to serve this scrumptious Korean floor beef over cooked white rice. It will even be nice with some Asian noodles like ramen, udon, rice noodles or chow mein noodles.

A facet of steamed broccoli, sauteed snap peas, or grilled asparagus would all work nice. Any vegetable facet will completely work, or our yummy Asian cucumber salad!

You may additionally serve this floor beef in lettuce leaves to make them lettuce wraps similar to your rooster lettuce wraps!

Storage Ideas

This recipe is a good recipe for freezing both earlier than or after cooking it (good for meal prep!). To freeze it earlier than cooking, whisk all of the sauce elements collectively and freeze the sauce. Then when you’re able to make this recipe, pull the sauce out of the freezer. Let it sit at room temperature for a couple of half hour after which brown the meat mix. Really easy!!

To freeze it after cooking it, let it cool fully after which retailer the bottom beef in a ziploc bag or freezer secure container. It should hold for as much as 3 months.

If in case you have some leftovers that you just plan to eat within the subsequent few days, retailer them within the fridge. They’ll hold for 4-5 days. Reheat them within the microwave for a fast lunch or dinner. You may also reheat them on the range prime. It’s possible you’ll wish to add somewhat beef broth to maintain it from drying out.

We’ve got stepped out of the same old floor beef recipes and added a Korean twist to make a wonderful Korean floor beef recipe that’s cheap and on the dinner desk in lower than half-hour! It’s a weeknight household dinner winner!

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