The most effective easy spring dessert is right here and prepared for you! This Strawberry Galette for 2 is made with recent strawberries and my straightforward tough puff pastry crust! One teaspoon of a secret ingredient will eternally change all strawberry desserts for you!
It’s arduous to consider, however I’ve been sharing recipes on this web site for 16 years. One of many first recipes I shared that went viral was my home made puff pastry. Since that day, we have now used that recipe is numerous different treats. In the present day, we’re utilizing it for this strawberry galette, or strawberry crostata, no matter you wish to name it.
This strawberry galette is my favourite strategy to eat strawberries (apart from uncooked, in fact), as a result of the roasted berries have a fragile floral accent that comes from the addition of rose water. That is solely non-compulsory, as I’ve made this dessert with out it and beloved it simply as a lot. Additionally, I’ve made the crust with half complete wheat flour with nice outcomes, too!
Components
- Flour. To make the puff pastry crust for this strawberry galette, we’d like 1/2 cup of flour. Keep in mind it is a small galette that serves simply two folks! Maintain the flour on the counter, as a result of we additionally want two teaspoons for the berry filling.
- Sugar. The crust wants only one teaspoon of granulated white sugar (this helps the browning course of), whereas the filling wants 4 teaspoons of sugar. Strawberries are so candy on their very own that this dessert solely accommodates 5 teaspoons of sugar whole!
- Salt. One pinch, equal to about 1/8 teaspoon, of salt for the puff pastry crust.
- Butter. Two tablespoons of butter for the crust.
- Vinegar. It sounds bizarre to place vinegar in a dessert, however a really small quantity of white vinegar (1/4 teaspoon) can act like dough conditioner. The acidity of the vinegar relaxes the gluten protein and make the crust extra tender.
- Strawberries. One and a half cups of sliced ripe strawberries. Seize a pint of strawberries, rinse and dry them, after which begin slicing. You’re accomplished when you may have crammed 1.5 cups, loosely packed.
- Rose Water. You might need to go to a Center Jap grocery retailer (or head on-line) for a bottle of rose water, however you’ll be rewarded for it! I take advantage of one teaspoon of rosewater to reinforce the flavors of the strawberries on this dessert, however I additionally use it in any berry dessert and love so as to add it to my milk when making a matcha.
- Milk. To reinforce browning on the crust, brush it with milk earlier than baking.
The way to Make a Strawberry Galette
In a medium bowl, combine the flour, sugar and salt. Add the diced butter and mix with a pastry cutter or two knives till the butter is evenly distributed and the items are smaller than peas.
Add the vinegar and chilly water, one tablespoon at a time, and stir calmly till a dough varieties. It ought to simply barely clump collectively when squeezed in your hand (however not overly moist).
Flatten it right into a disk, wrap in plastic and retailer within the fridge for 20 minutes.
In the meantime, stir the sliced strawberries, rose water, flour and sugar collectively in a bowl. Preheat the oven to 375-degrees F.
To roll out the dough, place a chunk of parchment paper on the counter. Regularly roll out the dough to a 9” circle, taking your time to show the dough 1 / 4 flip every time after rolling in a single course.
Pile the strawberry combination within the middle of the dough, leaving a 2-inch border all the best way round. Fold and crimp the dough over, attempting to not go away too many areas from which the juices might leak whereas baking. Brush the dough with milk, and bake for 40 minutes. Let cool utterly earlier than serving.
The way to Serve Strawberry Galette
It’s tempting to eat this lovely strawberry tart proper out of the oven, however it’s a must to let it relaxation for a bit earlier than serving! The strawberry filling is basically jam, and as you already know, jam is heat and melty when sizzling! Let it cool to as near room temperature as you’ll be able to, after which slice and serve.
I prefer it with vanilla ice cream or chocolate sauce on high.
For those who love floral fruity desserts, you’d love my raspberry galette recipe, too.
Prep Time
40 minutes
Prepare dinner Time
40 minutes
Complete Time
1 hour 20 minutes
Components
For the crust:
- 1/2 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons chilly unsalted butter, diced
- 1/4 teaspoon white vinegar
- 2-3 tablespoons chilly water
For the filling:
- 1 1/2 cups sliced ripe strawberries
- 1 teaspoon rose water
- 2 teaspoons all-purpose flour
- 4 teaspoons sugar, plus additional for topping
- splash of milk for brushing on the crust
Directions
- First, make the crust: In a medium bowl, stir collectively calmly the flour, sugar and salt. Add the butter and mix with a pastry cutter or two knives. As soon as the butter is smaller than peas, add the vinegar and chilly water, 1 tablespoon at a time till a moist dough varieties. It ought to clump collectively when squeezed in your hand however not be overly moist.
- Kind the dough right into a ball, flatten it right into a disk, then wrap in plastic earlier than storing within the fridge for 20 minutes.
- In the meantime, stir the sliced strawberries, rose water, flour and sugar collectively in a bowl. Let sit when you roll out the dough. Preheat the oven to 375°.
- To roll out the dough, place a chunk of parchment paper on the counter. Regularly roll out the dough to a 9” circle, taking your time to show the dough 1 / 4 flip every time after rolling in a single course. Switch the parchment paper and dough straight onto a baking sheet.
- Mound the strawberries within the middle of the dough, leaving a 2” border. Fold up the perimeters of the dough onto the strawberries. Ensure you don’t have too many areas for the strawberry juices to flee, though some will inevitably.
- Brush the dough with milk, then sprinkle additional sugar over high. Bake for 40 minutes. Attempt to let it cool to room temperature earlier than slicing and serving (the hotter it’s, the runnier it is going to be).
Vitamin Data:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 464Complete Fats: 13gSaturated Fats: 7gUnsaturated Fats: 5gLdl cholesterol: 30mgSodium: 141mgCarbohydrates: 81gFiber: 6gSugar: 24gProtein: 8g
