Craving one thing daring and flavorful? Get pleasure from my Spicy Korean Hen with tender hen in a wealthy, spicy gochujang sauce, filled with taste and bursting with genuine Korean style.

The Greatest Korean Spicy Hen

I like Korean meals, particularly Korean hen. The daring flavors and distinctive combos at all times hit the spot. I’m tremendous fortunate to reside in a metropolis the place wonderful Korean meals is in every single place: Korean BBQ, tofu homes, common Korean eating places, quick meals joints, and extra. It’s like a meals journey each time I am going out.

In terms of Korean meals, I’m certain you like Korean BBQ, like Korean BBQ hen or kalbi (BBQ brief ribs). The smoky, savory style of the BBQ with all of the tasty aspect dishes (equivalent to spicy Korean tofu, Japchae, and Korean scallion pancake) is simply superior. There’s a lot selection and each dish has its personal distinctive taste.

I’m an enormous fan of hen and I at all times go for spicy Korean hen. The kick from the gochujang sauce with the tender hen is the right combo. My simple and scrumptious Korean spicy hen recipe takes solely 10 minutes of prep time and has simply 3 easy steps. Whether or not it’s grilled, pan-fried or oven-baked, Korean spicy hen at all times hits the spot. Plus, it goes nice with steamed rice or contemporary veggies, making it an ideal dish for any meal.

Korean Spicy Hen Marinade

This recipe is impressed by my favourite Korean takeout joint. The spicy Korean hen sauce is made with gochujang, or Korean scorching chili paste or scorching pepper paste, which is a elementary ingredient in lots of Korean recipes. It’s spicy however mildly candy. It enhances the flavour and enchantment of the hen immensely.

Korean elements are available as of late. You’ll find them at Asian shops, Korean markets, or within the worldwide aisle of your common grocery store, and you can even purchase them on-line from Amazon.

Seize a bath of gochujang, marinate a batch of this Korean hen, and benefit from the wonderful style of Korean meals!

Why You’ll Love This Recipe

• Fast and straightforward. With simply 10 minutes to prep and three simple steps, it’s excellent for busy days with out compromising on style.
• Gentle spiciness. My spicy Korean hen recipe is mildly spicy, including taste to the hen with out being too overwhelming.
• Newbie-friendly. Should you’re new to cooking Korean meals, this recipe makes it tremendous simple with easy steps and accessible elements that anybody can observe at residence.
• Meal prep pleasant. It’s excellent for prepping forward, so you may have simple and fast meals all week lengthy.

Spicy Korean Hen Substances

• Boneless and skinless hen thighs – I favor utilizing hen thighs for his or her juicy texture and wealthy taste, which pair completely with the spicy gochujang sauce on this Korean hen recipe.
• Korean chili paste (gochujang) – Provides a spicy and savory kick that’s key to this spicy Korean hen dish.
• Korean purple chili powder (gochugaru or common chili powder) – Provides a little bit of spiciness and a vibrant purple colour to the dish.
• Sugar – Provides a touch of sweetness to stability the spicy and savory flavors.
• Sesame oil – Provides the dish its nutty richness.

See the recipe card for full info on elements.

How To Make This Korean Hen

This Spicy Korean Hen recipe is a simple adaptation of Korean BBQ Hen. It has fewer elements within the marinade and may be grilled outdoor (excellent for summer time), baked within the oven, or just pan-fried on a skillet. It’s so easy and straightforward, excellent for getting ready year-round.

Right here’s how one can make this spicy Korean hen recipe:

Step 1. Slice the hen thighs horizontally to create thinner items of meat. Relying on their thickness, slice every hen thigh into 2 or 3 horizontal items. Put aside.

Step 2. Mix all of the elements for the marinade in a bowl and whisk till the Korean chili paste (gochujang) is totally dissolved. Marinate the hen for at the least half-hour, or ideally, for 2 hours.

Step 3. Grill the hen till barely charred and absolutely cooked. Alternatively, pan-fry the hen in a skillet or bake it within the oven at 400°F (207°C) for about 20 minutes. Serve instantly with steamed rice.

Useful Ideas For Residence Cooks

• Be affected person and let the hen marinate for at the least half-hour, or ideally as much as two hours, to spice up the flavors.
• Use hen thighs. They’re juicier and extra flavorful than hen breast, which works completely for this recipe.
• Regulate the quantity of Korean chili paste (gochujang) or Korean chili flakes (gochugaru) to match how spicy you prefer it.
• Make certain your grill or pan is preheated earlier than cooking to get a superb char and even cooking.

Continuously Requested Questions

What To Serve With This Spicy Hen

This tender and flavorful spicy Korean hen is finest served with steamed rice. For an genuine and scrumptious Korean meal and a straightforward weeknight dinner, I like to recommend the next recipes:

I hope you take pleasure in this publish as a lot as I do. Should you strive my recipe, please go away a remark and think about giving it a 5-star ranking. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.

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