Vegan Blondies – The Greatest Recipe (+ Non Vegan Accredited)

February 11, 2026

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That is one of the best vegan blondies recipe you’ll ever bake, with completely chewy edges and gooey chocolate chips melting into every scrumptious chunk!

My favourite vegan blondies

Don’t inform anybody, however I may very well love blondies much more than brownies.

And these are bake sale worthy blondies for positive.

With a comfortable, chewy texture and basic Toll Home chocolate chip cookie taste, how may anybody resist going again for extra?

This recipe isn’t just for vegans. Company of all ages go completely wild for these gooey blondie bars each time I serve them!

Need extra chocolate? Make Vegan Brownies

Step-by-step recipe video

Why you’ll love these vegan chocolate chip blondies

Tremendous straightforward to arrange from scatch, utilizing pantry staple substances.
The style and texture are precisely like conventional blondies. No, not simply related… EXACTLY the identical. Spot on bakery model gooey blondie bars, with out sacrificing.
Soy free, gluten free, and nut free choices are included, that means this can be a nice recipe for varsity occasions, potlucks, or neighborhood block events.
Add chocolate chunks, or cranberries, or walnuts, or anything your coronary heart wishes. The fundamental recipe will be simply custom-made to create limitless enjoyable new flavors.

Key substances

Flour – Choices that work nicely embrace all goal white flour, oat flour, or gluten free all goal flour. I additionally just like the nutty taste when utilizing complete grain spelt flour.

Sugar – After a lot experimenting with totally different sugars and sugar free options, I’ve discovered {that a} mixture of each white and brown sugar yields the optimum style and light-weight texture.

Plant primarily based butter – You want half a cup of vegan butter or oil (vegetable or coconut oil).

The recipe does require the entire listed quantity of fats to create a real blondie. Subbing some or the entire butter for applesauce, nondairy yogurt, or banana provides you with a cake like consequence. Tasty, however not blondies.

Vanilla extract – Pure vanilla extract (not imitation vanilla) heightens the home made chocolate chip cookie really feel. Add a drop of almond or maple extract too, if you want.

Different substances – Baking powder and baking soda bind the blondies and assist them to rise with out eggs. Salt provides taste depth.

Chocolate chips – Embrace as much as a half cup of dairy free semi candy or darkish chocolate chips for a vegan chocolate chip bar cookie. Conventional blondie recipes usually embrace chocolate chips, however not at all times. The recipe remains to be yummy with out them.

Vegan blondie taste variations

Snickerdoodle Blondies: Omit the non-compulsory chocolate chips. Combine one half floor cinnamon into 4 components white sugar in a bowl, and sprinkle over heat blondies.

Peanut Butter Blondies: Swap half of the vegan butter with an equal quantity of softened peanut butter. Or go daring and use milk free Do-it-yourself Nutella.

Salted Caramel Blondies: Stir diced vegan caramels into the batter. When the bars come out of the oven, sprinkle the tops with flaky sea salt.

White Chocolate Blondies: Merely use dairy free white chocolate chips as a substitute of darkish. If you will discover vegan butterscotch chips, even higher!

Different taste concepts: Strive banana bread, blueberry, espresso, carrot cake, pumpkin, apple cinnamon, chocolate chip walnut, or maple pecan.

Learn how to make the plant primarily based bars

Collect all substances, and preheat the oven to 350° Fahrenheit or 177° Celsius.
Line the underside of an eight inch sq. baking pan with parchment paper. Put aside.
In a big mixing bowl, add the flour, sugars, baking powder, salt, baking soda, and non-compulsory chocolate chips. Stir nicely, till evenly included.
Soften the dairy free butter or oil, if not already liquid. Then stir it into the dry substances, together with the vanilla extract, simply till evenly mixed.
The batter ought to resemble chocolate chip cookie dough. Provided that your batter seems dry (which can occur in uncommon instances associated to dwelling in a dry local weather), slowly stir in as much as a tablespoon of nondairy milk.
Unfold the blondie batter into the ready pan, urgent all of it the way in which to the perimeters of the pan so the dough takes up all the floor space.
Bake on the middle rack of the preheated oven. Take away after twenty minutes for gooey blondies or twenty three minutes for crispy edges and extra cooked facilities.
Let the pan cool utterly earlier than slicing, as a result of the bars will agency up significantly as they cool. Or when you wait a number of hours, their texture will likely be much more agency.
Retailer leftovers in a coated container on the counter for 2 days or within the fridge for as much as 5 days. Or slice and freeze in an hermetic container for as much as three months.

Katie’s suggestions for one of the best vegan blondies

If you would like absolutely the finest, softest, gooiest outcomes, I can not stress sufficient the significance of following the recipe to the letter, a minimum of the primary time you bake them.

I’ve already tried 1,000,000 substitutions and iterations to reach at this perfected model. Choices I’ve experimented with embrace reducing the butter, utilizing all brown sugar, substituting a sugar free sweetener or pure maple syrup, or swapping out the flour for almond meal.

All the concepts above will yield subpar outcomes. Observe the recipe precisely as written beneath, utilizing gram measurements if attainable, and you’ll not be disenchanted!

Vegan Chocolate Chip Blondies Recipe (Gluten Free, Egg Free)

1. Preheat your oven to 350° Fahrenheit (177° Celsius).
2. Line the underside of an 8 inch sq. baking pan with parchment paper, or grease nicely. Put aside.
3. Stir flour, sugars, baking powder, salt, baking soda, and non-compulsory chocolate chips in a big bowl till very nicely blended.
4. Soften vegan butter or oil. Stir into the dry substances, together with the vanilla extract. Don’t overmix.
5. Batter ought to resemble cookie dough. Provided that too dry, slowly stir in as much as a tablespoon of nondairy milk or water.
6. Unfold evenly into the ready pan. Sprinkle extra chocolate chips on prime if desired.
7. Bake 20 minutes for gooey blondies or 23 minutes for crispy edges. Let cool utterly earlier than slicing, as their texture will agency up significantly through the cooling course of.
8. As soon as cooled, retailer any leftovers coated on the counter for as much as two days or refrigerated in an hermetic container for as much as 5 days. For longer storage, slice and freeze for as much as three months. Thaw or reheat earlier than having fun with.