Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an unbelievable appetizer course or spectacular lunch. Add some linguine for an incredible pasta model too.
Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels
Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels.
Valentine’s Day is simply across the nook. Many people could also be selecting to rejoice the event this coming weekend as an alternative of on Tuesday of subsequent week.
That’s a terrific concept, particularly if you’re celebrating at house. It can provide you extra time to arrange a meal that’s really particular in your sweetheart.
Lemon Dijon Moules Marinières
Once more this 12 months, I’ve put collectively a Valentine’s Day menu of three programs. Serve up a dinner that may make your Valentine love you much more.
This 12 months the menu has a few French twists.
Please be aware that if I’m ever invited to your own home for dinner, this Moules Marinières all it’s a must to serve me. I’d be fairly comfortable certainly.
It is a private favorite seafood dish of mine. Even simply trying on the pictures for this publish, I used to be salivating.
At all times discard any mussels that don’t open when cooked.
Lemon Dijon Moules Marinières. An important steadiness of flavours.
I like the steadiness of flavours on this dish a lot. The candy mussels, the tangy dijon, the ocean saltiness, the richness of the cream are all fantastic.
The brilliant, recent, sharpness of the wine, lemon and herbs steadiness all of it properly. To me, it’s good.
However please don’t neglect the perfect French baguette you will get your fingers on. You’ll undoubtedly want it for dunking into the attractive broth on the backside of the bowl.
You’ll wish to absorb each final drop.
Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels
This recipe can be an excellent banquet suggestion, both as an appetizer/starter course or because the entrée
Wish to remodel the dish right into a predominant course? Merely add some cooked linguine proper on the finish for an distinctive pasta model of this tasty meal.
Gained’t your particular somebody be impressed?
Pleased Valentine’s Day!
Please take a look at the opposite two programs in our Valentine’s Day Dinner Menu:
Steak Frites with Cabernet Thyme Gravy
Mini Lemon Cheesecakes with Raspberry Sauce
For extra tried and true recipes, take a look at this assortment of our 25 Most Well-liked Recipes since Rock Recipes started again in 2007.
Like this Moules Marinières recipe?
Search for extra concepts like this in our Fish & Seafood Class and in our Valentine’s Day Recipes.
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Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels
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Prep Time:
20 minutes
Prepare dinner Time:
10 minutes
Whole Time:
half-hour
Lemon Dijon Steamed Mussels, an unbelievable appetizer course or spectacular lunch. Add some linguine for an incredible pasta model too.
Substances
- 2 kilos recent mussels, cleaned
- 3 tbsp butter
- 2 giant shallots, thinly sliced
- 3 cloves garlic, chopped
- 1 cup white wine
- 1 zest and juice of lemon solely
- ¼ cup whipping cream
- 2 tsp dijon mustard
- 1 giant tomato, pulp and seeds eliminated, then diced small
- salt and pepper to season
- ¼ cup flat leaf parsley, chopped
Directions
- Wash the mussels and pull off any beards that will nonetheless be hooked up to the shell. A pair of needle-nose pliers works properly for this. Discard any mussels with cracked or damaged shells and people that don’t stay closed.
- In a big Dutch oven or a chrome steel wok with a lid, soften the butter over medium warmth and add the garlic and shallots. Frivolously season with salt and pepper. Sauté for a minute or two, simply sufficient to melt the shallots slightly.
- Add the wine and boil for about 3 minutes or so to scale back the amount of the liquid by about 1/3.
- Add the mussels to the pot and canopy instantly. Shake the pan sometimes and steam the mussels for under 3 minutes.
- Take away the mussels to a plate however hold the liquid within the pot. Add the lemon juice, lemon zest, whipping cream and Dijon mustard. Stir till properly blended. Style the liquid and add a last seasoning of salt and pepper if wanted. The salt from the mussels normally seasons the liquid sufficiently.
- Add the mussels again to the pan, sprinkle on the tomatoes after which put the lid again on the pot. Steam for a further minute or 2 to reheat the mussels solely.
- Take away the mussels to giant serving bowls and pour the liquid from the pot throughout them.
- Serve with toasted, buttered items of baguette to dunk within the sauce.
Notes
This recipe can be glorious served with linguine.
Diet Data
Yield
4
Serving Measurement
1 serving
Quantity Per Serving
Energy 305Whole Fats 17gSaturated Fats 9gUnsaturated Fats 0gLdl cholesterol 76mgSodium 595mgCarbohydrates 13gFiber 2gSugar 3gProtein 15g
