After I first began working at Saeco USA all the brand new workers had been challenged to create an authentic espresso recipe. On the time I wasn’t a really large espresso drinker and I used to be simply studying about espresso. I made a decision to consider my favourite flavors with the intention to provide you with an amazing espresso drink.
Chocolate, chocolate, and extra chocolate got here to thoughts.
So I began experimenting, and the Demise By Chocolate Cappuccino was born. I took my drink to the Saeco USA espresso recipe contest, the place I received for presentation and general recipe. Impressed by my win, I’m now a espresso lover, and I train others the best way to love espresso, too.
Demise By Chocolate Cappuccino
Elements
- Giant espresso mug
- 1oz Vanilla Syrup
- 2-2oz Pictures of espresso or 4oz of robust espresso
- 4oz-6oz of Chocolate Milk (Milk might fluctuate relying on the dimensions of the espresso mug)
- Chocolate Redi Whip
- Sprinkles-any colour
- Chocolate items
Instructions
First, pour the vanilla syrup into a big espresso mug. Subsequent, add your freshly brewed espresso to the vanilla syrup and mix the 2 elements collectively. Then steam your chocolate milk to 160 levels F. You should utilize a beverage or sweet thermometer to check the temperature of the milk. As soon as the milk has been steamed, add it to your espresso. Lastly, high your cappuccino with whipped cream to your required quantity. Add sprinkles and chocolate for adornment.
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