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Lemon Glazed Blueberry Baked Donuts Recipe


Blueberry baked donuts are a scrumptious and more healthy various to conventional fried donuts. These baked treats are gentle, fluffy, and bursting with juicy blueberries, making them an ideal breakfast or snack thought for anybody who loves fruity baked items.

Donuts on a brown paper.

 

I truly make baked donuts very often, my husband loves them, nice for dunking he says! He loves these Cinnamon Bake DonutsZucchini Baked Donuts and these Lemon Donuts, and so do I for that matter!

And naturally who doesn’t love blueberries!? From a scrumptious Blueberry Crumb Cake to this well-liked Blueberry Streusel Loaf and who doesn’t love a slice of Blueberry Pie?

To make blueberry baked donuts, you’ll need the next components

  • Flour – all goal or cake/pastry flour 
  • Baking powder
  • Baking soda
  • Salt
  • Sugar – granulated sugar
  • Butter – melted (cooled) 
  • Egg – massive egg room temperature
  • Vanilla – vanilla extract
  • Greek yogurt – plain room temperature
  • Milk – entire or 2% room temperature
  • Blueberries – recent or frozen
Ingredients for the recipe.Ingredients for the recipe.

Lemon Glaze

  • Powdered sugar – also referred to as icing or confectioners’ sugar
  • Lemon juice – recent lemon juice

For room temperature take away from the fridge half-hour earlier than utilizing.

The way to make a Blueberry Donut recipe

In a big bowl whisk collectively the flour, baking powder, baking soda, salt and sugar.

The dry ingredients whisked in a glass bowl.The dry ingredients whisked in a glass bowl.

In a medium bowl whisk collectively the egg, milk, yogurt, vanilla and melted and cooled butter till easy.

The wet ingredients whisked in a silver bowl.The wet ingredients whisked in a silver bowl.

Add the moist components to the dry components and stir till simply till mixed. Gently fold within the blueberries, being cautious to not over combine the batter.

Mixing the wet and dry ingredients and adding the blueberries.Mixing the wet and dry ingredients and adding the blueberries.

Switch the batter to a piping bag or a zip-top bag with the nook lower off. Pipe the batter into the ready donut pan, filling every one virtually full. Or you may add the batter utilizing a few spoons.

Filling the donut pan with the batter.Filling the donut pan with the batter.

Bake the donuts within the preheated oven till a toothpick inserted into the middle of a donut comes out clear. Permit the donuts to chill within the pan for a couple of minutes earlier than eradicating them and putting them on a cooling rack to chill utterly.

The baked donuts in the pan and on a wire rack.The baked donuts in the pan and on a wire rack.

As soon as the donuts are cool, you may add the glaze or topping of your selection, a white chocolate glaze could be scrumptious. You can too sprinkle some additional blueberries or lemon zest for additional taste, or perhaps a dusting of powdered sugar on high will work too.

The donuts on a wire rack and the glaze made in a glass bowl.The donuts on a wire rack and the glaze made in a glass bowl.

Is it Donut or Doughnut?

Within the Oxford English Dictionary it lists each spellings, Doughnut is the popular spelling in British English and donut is the popular American spelling. So in different phrases they each imply the identical factor, simply totally different spelling.

Donuts on brown paper.Donuts on brown paper.

What Does Yogurt Do In A Baked Good?

When including yogurt to a baked good comparable to a cake, candy bread or baked donuts it provides moisture and fats to the batter which leads to a moist and scrumptious outcome.

Blueberry baked donuts are a scrumptious and more healthy various to conventional fried donuts. Whether or not you’re on the lookout for a candy breakfast deal with or a noon snack, these donuts are positive to fulfill your cravings whereas additionally offering a lift of vitamins from the recent blueberries. Get pleasure from!

Lemon blueberry donuts on brown paper.Lemon blueberry donuts on brown paper.
  • 2 mixing bowls

  • 1 baking donut pan

BLUEBERRY BAKED DONUT

  • 1 cup all goal or cake/pastry flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • pinch salt
  • cup sugar
  • 3 tablespoons butter – melted (cooled)
  • 1 massive egg
  • ½ teaspoon vanilla extract
  • 3 tablespoons plain greek yogurt
  • ¼ cup + 1 tablespoon milk (75 grams complete)
  • ¼ cup recent or frozen blueberries (or add as much as ⅓ cup)

Lemon Glaze

  • 1 cup powdered/icing sugar
  • 2-3 tablespoons lemon juice

BLUEBERRY BAKED DONUT

  • Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.

  • In a medium bowl whisk collectively flour, baking powder, baking soda, salt and sugar.

  • In a medium bowl whisk collectively egg, milk, yogurt, vanilla and melted butter till easy.

  • Combine moist components into dry components, simply till easy, gently fold in blueberries.  Fill donut pan and bake 10 minutes.  Take away from pan, let cool utterly then drizzle with lemon glaze if desired.  Get pleasure from!

Can I exploit cake/pastry flour?

For those who choose you should use cake flour as an alternative of all goal, it’ll make the donuts softer and extra tender. For each cup of all goal flour, take away two tablespoons and exchange with two tablespoons of corn starch.

Do I Want A Donut Pan?

Probably not you may make your individual, all you want is a cupcake pan and foil. Lower the foil into 11 inches (30cm) after which lower in half, gently mould the foil round your center or ring finger. Then gently press the shape into the muffin tin. And there you may have a donut type to make baked donuts.
I all the time discover both with the selfmade pan or an precise donut pan that the batter bakes over the outlet, all it’s a must to do is recut the outlet out with a medium spherical pastry tip, it offers it a cleaner lower then a knife.

The way to retailer the donuts

Retailer the baked cooled donuts in an air tight container at room temperature. They’ll last as long as 4 days. They can be frozen in a freezer secure bag or container. They’ll hold for as much as 2-3 months within the freezer.

Energy: 273kcal | Carbohydrates: 49g | Protein: 4g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 43mg | Sodium: 114mg | Potassium: 106mg | Sugar: 32g | Vitamin A: 230IU | Vitamin C: 2.6mg | Calcium: 50mg | Iron: 1.1mg

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Up to date from June 5, 2017.

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