When most individuals consider consolation meals, soup is without doubt one of the first dishes that involves thoughts. This cabbage and white bean soup hits the mark. It’s pure consolation in a bowl, and it comes collectively in solely 40 minutes. ​​The comfortable soup options cannellini beans and Savoy cabbage, a range with ruffly leaves and a candy, gentle taste, simmered in a harissa-and-rosemary-infused rooster broth. It’s soul-warming and hearty. 

Meals & Wine Recipe Developer Julia Levy leans on just a few tips to construct large taste on this dish in below an hour. First, thinly sliced prosciutto is crisped in a Dutch oven. The drippings are used to sauté the soup’s aromatics, like carrots and onion, whereas the crispy prosciutto is reserved for a crunchy, salty garnish. Second, choosing canned beans relatively than cooking dried beans from scratch cuts the cooking time down, making this soup a weeknight winner. Earlier than stirring within the beans, Levy reserves a portion and mashes them right into a paste. The mashed beans add physique to the soup, naturally thickening it right into a creamy, hearty consistency. Lastly, to offer the soup a slow-simmered taste and savory complexity, Levy makes use of a Parmesan rind. Minimize off from a block of cheese, the parmesan rind is simmered together with the soup, releasing its nutty richness into the broth. Collectively, these easy tips remodel humble cabbage right into a flavorful and comforting weeknight soup.

What’s Savoy cabbage?

Savoy cabbage is quite a lot of brassica with ruffled inexperienced leaves. It has a milder, barely sweeter taste than normal inexperienced cabbage. Whereas the leaves are comfortable and tender even when uncooked, they turn into extra tender when cooked and nonetheless maintain their form. Savoy cabbage is often utilized in stir-fries and for making stuffed cabbage rolls. 

Discover Savoy cabbage at most specialty grocery shops, or you’ll be able to substitute with inexperienced cabbage for a extra peppery taste and heartier texture.

Can you employ different beans?

Cannellini beans are a kind of white bean, initially from Italy, with a creamy texture and gentle, nutty taste. You possibly can substitute cannellini beans with different white beans like Nice Northern beans or navy beans. 

Nice Northern beans are barely smaller than cannellini beans and have a agency texture that holds up properly throughout cooking. They’re barely much less creamy than cannellini beans and have a light and nutty taste. Navy beans are even smaller than Nice Northern beans; they’re very comfortable and creamy with an earthy taste.

Notes from the Meals & Wine Check Kitchen

• A Parmesan rind provides the broth physique whereas additionally infusing the soup with a nutty, savory complexity. 
• Management the spice of the soup through the use of a light or spicy harissa paste. 
• Go for a do-it-yourself rooster broth or high-quality store-bought broth to spice up the soup’s taste. 

Prompt pairing

Pair this savory soup with a vigorous, dry Prosecco Superiore, like Nino Franco Rustico, for a simple however elegant weeknight dinner.

This recipe was developed by Julia Levy; the textual content was written by Paige Grandjean.