Simpler than a standard pie, my strawberry galette is a free-form, open-faced pastry with a jammy, contemporary strawberry filling scented with lemon and vanilla, all wrapped in a golden, flaky pie crust and completed with crunchy turbinado sugar and almond flakes. Make it on a baking sheet or in a cast-iron skillet.
What’s a Galette?
The phrase “galette” comes from the Norman phrase gale which suggests “flat cake.” In French delicacies, a galette might be any kind of spherical or free-form cake.
Within the US, we usually consider a fruit galette after we hear the phrase galette. These are free-form pies or tarts made with a single pie crust and baked with no pie plate.
I really like making galettes as a result of they’re quicker and simpler to make than a standard pie. They’re actually versatile and may use any seasonal fruit you want, reminiscent of my peach galette or mini fruit galettes made with an assortment of summer time fruits.
I believe the country look of galettes is all a part of their allure! It is the type of dessert you may make on a weekday, however they’re fairly sufficient to serve for any big day.
Why You will Love My Strawberry Galette Recipe
- Candy strawberry taste: I take advantage of contemporary strawberries on this strawberry galette recipe, so each chunk is bursting with that stunning berry sweetness that contrasts completely with the flaky pie crust.
- Simple to make: Intimidated by making pies or tarts? Then that is the recipe for you! You may assemble this strawberry galette in about quarter-hour and will not have to fret about making it look good. The country look is charming!
- Use your favourite crust: You need to use a do-it-yourself pie crust in case you like, however I believe this recipe is simply as scrumptious together with your favourite refrigerated crust. Use a gluten-free crust to make this recipe gluten free.
- Excellent for any event: I believe this may make a stupendous Valentine’s Day dessert or centerpiece to an Easter, Mom’s Day, or July 4th celebration. It is also good for birthdays, dinner events, or just having fun with any day of the week.
Substances and Substitutions
Make this recipe by first mixing collectively the strawberry filling, then assembling the galette.
Strawberry Filling Substances
- Contemporary strawberries: I don’t suggest utilizing frozen berries for this recipe, as they launch an excessive amount of water and can make the galette soggy.
- Granulated sugar: It’s also possible to use mild brown sugar, although it is going to change the flavour of the filling barely.
- Lemon zest: For a little bit of brightness.
- Cornstarch: For thickening the filling because the galette cooks.
- Vanilla bean paste: It’s also possible to use vanilla extract.
Crust Substances
- Pie crust: I like utilizing a refrigerated pie crust, however you need to use your favourite do-it-yourself crust, too. You’ll solely want 1 crust.
- Giant egg: For an egg wash.
- Water: For the egg wash.
- Turbinado sugar: I really like the little bit of sweetness and crunchy texture this provides to the crust of the galette. If you do not have turbinado sugar, any coarse sugar will work.
- Almond flakes: I really like the flavour of almonds paired with contemporary berries. For a extra rustic look, you need to use slivered almonds as an alternative. Be at liberty to omit the almonds in case you want this recipe to be nut free.
Tips on how to Make Strawberry Galette (Step-by-Step Images)
It is a recipe overview. Scroll down to seek out the whole directions + ingredient quantities in the recipe card under.
- Put together the strawberries: Reduce every strawberry into thick slices. For small berries, you may merely halve them.
- Combine the filling: Add the sliced berries to a big bowl. Combine with the sugar, lemon zest, cornstarch, and vanilla. Put aside whilst you put together the galette crust.
- Prep the egg wash: Whisk collectively the egg and water in a small bowl till easy. Put aside.
- Roll out the crust: Roll the pie dough right into a circle about 12 to 13 inches in diameter. Switch the dough onto a bit of parchment paper.
- Add the filling: Spoon the strawberry filling combination into the center of the dough. Don’t add the strawberry juices – attempt to solely add the berries. Organize the berries, leaving a 2-inch border. It is okay if it is advisable mound up the berries barely.
- Fold over the crust: Fold the sides of the pie dough over the filling. The dough ought to overlap in a number of spots. Gently press to stick the folds.
- Add egg wash and sugar: Brush the crust with the egg wash, then sprinkle evenly with the turbinado sugar.
- Add the almonds: Sprinkle the almonds evenly over the crust.
- Bake the galette: Use the parchment paper to rigorously raise the assembled strawberry galette and place it on a rimmed baking sheet or 12-inch forged iron skillet. Bake at 350°F for 45-55 minutes, or till the crust is golden brown and the filling is bubbly.
- Cool and serve: Let the galette cool earlier than slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
FAQs
I do not suggest it as they have a tendency to make the pastry soggy. Frozen strawberries are higher saved for my strawberry tiramisu or strawberry cheesecake bars.
If you happen to nonetheless need to do this recipe with frozen strawberries, thaw the berries after which cook dinner them over medium warmth with the sugar, lemon juice, and cornstarch till you have got a thick puree. Let cool, then unfold over the dough, leaving a 2-inch border. End assembling the galette in accordance with the recipe directions.
Sure, attempt including 2 tablespoons of strawberry preserves to the filling or spreading the preserves over the crust earlier than including the filling combination. It will assist improve the strawberry taste. I like utilizing a high-quality jam, reminiscent of Bonne Maman.
Sure, you need to use your favourite gluten-free pie crust in case you want this dessert to be gluten free.
Strawberry galette is finest served the identical day it’s made. In case you have any leftovers, retailer them in an hermetic container within the fridge for 2-3 days.
This galette could be scrumptious with raspberries, blackberries, or blueberries. If utilizing raspberries or blueberries, you wouldn’t must halve the berries. If utilizing blackberries, halve giant berries earlier than mixing the filling.
Strawberry Galette
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Tools
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12-inch forged iron skillet or rimmed baking sheet
Substances
For the filling:
- 1 pound contemporary strawberries
- ¼ cup granulated sugar
- 1 lemon zested
- 1 ½ tablespoons cornstarch
- 1 teaspoon vanilla bean paste
For the crust:
- 1 giant egg
- 1 tablespoon water
- 1 pie crust rolled to a 12 to 13-inch circle
- 2 tablespoons turbinado sugar
- 2 tablespoons almond flakes
Directions
Put together the filling:
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Wash and dry the strawberries and take away the tops. Reduce the strawberries into slices that aren’t too skinny, as they should maintain a few of their form. In case your strawberries are small, simply reduce them in half, however the bigger ones might be reduce into three to 4 slices.
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Add the strawberries to a medium bowl with the sugar, lemon zest, vanilla paste, and cornstarch. Gently stir the strawberries and put aside. The strawberries will launch a few of their juices as they relaxation – you’ll not add this to the galette.
Make the egg wash:
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Add water and egg right into a bowl. Whisk effectively till easy.
Assemble the galette:
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Roll the pie dough on a frivolously floured kitchen floor to a 12 or 13-inch circle. Switch the dough to a bit of parchment paper and place in entrance of you. Add the strawberries into the middle (don’t add drained juices) and organize them over the dough, leaving a 2-inch border.
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Fold the sides of the dough over the strawberries in the direction of the middle, overlapping the place mandatory and urgent gently to stick the folds.
Bake:
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Preheat the oven to 350°F.
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Brush the sides of the galette dough with the ready egg wash. Sprinkle the turbinado sugar over the dough, adopted by almond flakes. Utilizing the parchment paper to raise the galette, switch it onto a rimmed baking sheet or a 12-inch forged iron skillet.
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Bake the galette for 45-55 minutes. Cool the galette earlier than serving. Function-is or with a scoop of vanilla ice cream.
Notes
- Use contemporary strawberries. Frozen ones are usually not an possibility, as they’ll launch an excessive amount of water.
- If you happen to do resolve to make use of frozen berries, cook dinner the thawed strawberries with the sugar, lemon juice, and cornstarch till the combination thickens right into a puree. Pour the puree onto the dough and unfold it, leaving a 2-inch border.
- In case your strawberries are at peak ripeness, they could launch additional juice. Don’t add that liquid to the galette, as it is going to make it soggy.
- In case your strawberries are usually not absolutely ripe, improve their taste by including 2 tablespoons of strawberry jam to the strawberries, or simply unfold the jam over the galette dough.
- As an alternative of almond flakes, you need to use slivered almonds for a extra rustic look.
- You do not need to throw away the juices launched by the strawberries. As an alternative, cook dinner the juices on the range till barely thickened. You need to use this as a serving sauce for the galette.
Storage Suggestions
- Fridge: Retailer cooled galette loosely lined or in an hermetic container for as much as 3 days. The crust softens barely over time, however the taste holds effectively. For one of the best crust texture, reheat slices in a 300°F oven for 8-10 minutes from the fridge.
- Freezer: Freeze baked slices or the entire galette for as much as 2 months. Freeze the slices on a sheet pan till stable, then wrap them effectively and freeze for as much as 2 months. Reheat from frozen at 350°F for 15-20 minutes till warmed by means of.
- Reheating: You need to use a microwave oven, however the crust will probably be tender relatively than crisp. Add any toppings after reheating, not earlier than.
Vitamin
