I’m cautiously sharing this Vodka Pasta Recipe for 2 with you, as a result of I’ve a sense you’re going to right away double or triple the recipe. It’s simply the factor to make for a crowd, and completely everybody loves it. Zero complaints, until you neglect to save lots of your pasta water!

This isn’t only a pasta recipe for individuals who love spicy meals. Whereas I am keen on spicy meals and love pasta alla vodka as a result of the mix of crimson pepper flakes and vodka convey a delicate spiciness to the dish, that’s not the primary purpose I like it!

The factor that retains you coming again for extra with this vodka pasta is the best way the sharp chew of the vodka cuts via the creaminess of the sauce! An excessive amount of cream sauce = no bueno. However a palate cleanser of vodka between each chew retains you reaching for chew after chew.

Plus, an enormous portion of pasta alla vodka and a spherical of espresso martinis has fueled many women nights. We could or could not shut down eating places with this order!

Components

• Pasta. Since this pasta alla vodka recipe serves two individuals, we solely want half a pound of any shortcut pasta. I used the Casarecce form, as a result of I really like the best way it has loads of folds and crevices for which the creamy pasta sauce can adhere.
• Olive Oil. One tablespoon of olive oil, merely for sautéing the garlic.
• Garlic. Two huge cloves of garlic, finely minced.
• Crimson Pepper Flakes. I exploit anyplace between 1/2 and 1 full teaspoon of crimson pepper flakes. After I prepare dinner this for youths, I exploit 1/4 teaspoon. They don’t truly style the warmth, however the oils from the flakes nonetheless contribute to the mouthfeel of the sauce.
• Tomato Paste. One factor that’s distinctive about my vodka pasta recipe is that it makes use of your entire 6 ounce can of tomato paste. Extra tomatoes, extra higher.
• Vodka. One-third cup of vodka. Please don’t ask me for any substitutions right here–for those who don’t wish to prepare dinner with alcohol, make my Lemon Rooster Piccata.
• Cream. One cup of heavy cream, or double cream for those who’re throughout the pond. Sure, it’s loads, however you gained’t remorse it.
• Salt and Pepper. Begin with one-half teaspoon of salt, and about 15 grinds of black pepper. Style, after which alter from there.
• Parmesan Cheese. I serve this pasta alla vodka with freshly grated Parmesan cheese on high.

How one can Make Vodka Pasta for Two

What to Serve with Pasta alla Vodka

• As a result of this vodka pasta is wealthy, it goes nicely with a tangy salad, like my Chopped Salad Recipe.
• You can even preserve it easy and serve it with garlic bread.

Print

Vodka Pasta

Creamy pasta alla vodka with cream, crimson pepper flakes, and vodka.

Course Most important Course

Delicacies Italian

Key phrase vodka pasta

Prep Time 5 minutes minutes

Prepare dinner Time 15 minutes minutes

Servings 2

Energy 1161kcal

• 1/2 pound shortcut pasta I used Casarecce
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1/2 tsp crimson pepper flakes
• 1 6- ounce (170 grams( can of tomato paste
• 1/3 cup vodka
• 1 cup cream
• 1/2 teaspoon salt
• 1/4 teaspoon Freshly floor black pepper
• 1/2 cup grated Parmesan cheese for serving

• First, convey a big pot of water to a boil. Add salt, after which add the pasta. Set a timer and prepare dinner the pasta accrording to bundle instructions. (The vodka sauce ought to prepare dinner in the identical period of time because the pasta!) Additionally: bear in mind that it is advisable avoid wasting pasta water earlier than draining the pasta!

• In a medium skillet, warmth the olive oil over MEDIUM warmth. Add the garlic and saute for 30 seconds.

• Add the crimson pepper flakes, and saute for 10 seconds.

• Subsequent, add your entire can of tomato paste. Break it up with a spatula or picket spoon because it cooks.

• Flip the warmth OFF, and add the vodka. Stir to dissolve.

• Flip the warmth again on to LOW, after which add the cream, salt and pepper. Stir to mix and style—add extra salt and pepper, if desired.

• When the pasta is completed cooking, ladle it into the pan with the sauce, saving some pasta water. Stir, and add splashes of pasta water till the combination is clean and creamy.

• Grate an honest quantity of Parmesan cheese on high, and serve in 2 bowls.

Energy: 1161kcal | Carbohydrates: 109g | Protein: 30g | Fats: 59g | Saturated Fats: 33g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Ldl cholesterol: 156mg | Sodium: 1739mg | Potassium: 1300mg | Fiber: 7g | Sugar: 17g | Vitamin A: 3412IU | Vitamin C: 20mg | Calcium: 363mg | Iron: 4mg