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HomeCookingM&M No Bake Chocolate Peanut Butter Oat Cups

M&M No Bake Chocolate Peanut Butter Oat Cups


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You all cherished our no bake peanut butter oat cups, so that you’re going to flip for this monster cookie model. They’re wealthy, chocolatey, loaded with peanut butter, oats, and colourful M&M’s, and one of the best half is there’s completely no baking required.

These no-bake chocolate peanut butter oat cups are straightforward to make, enjoyable to share, and excellent for every little thing from after college snacks to late-night candy cravings.

a muffin tin with each cup full of m&m peanut butter oat cups

We had been blown away by how loopy VIRAL our unique peanut butter oat cups went a couple of weeks in the past, however the fact is, there’s one other model that we love much more!

Years in the past we cherished taking our youngsters to Lagoon amusement park in Utah and I’d all the time throw in some enjoyable little monster m&m power bites. Properly, the extra we made them the extra we experimented! That is fingers down our household’s most well-liked recipe!

Why You’ll Love These Monster Cookie Oat Cups

You may inform simply by them that you just’re going to like these chocolate peanut butter oat cups! Let me inform you why…

  • No bake, no oven required
  • Chewy monster cookie texture and taste
  • Colourful and kid-friendly
  • Simple, really easy youngsters could make them!
  • No added refined sugar
  • Made with pantry components
  • Excessive-protein dessert
a muffin cup full of no make peanut butter oat cup mixture ready for the chocolate to go on top

Components You’ll Want

These no bake oat cups come along with easy pantry staples and some enjoyable add-ins. Every ingredient performs a task in creating that basic monster cookie taste with loads of chewy texture and chocolatey crunch.

  • Outdated Usual Oats: Give the cups their hearty, chewy base and assist every little thing maintain collectively.
  • Protein Powder: Provides construction and a bit protein enhance whereas conserving the feel comfortable and no bake pleasant.
  • Peanut Butter: Creamy, wealthy, and stuffed with taste—that is the glue that holds the oat cups collectively.
  • Maple Syrup: Naturally sweetens the combination and provides a delicate, cozy taste.
  • Vanilla Extract: Enhances all of the flavors and provides a touch of heat.
  • Salt: Balances the sweetness and makes the chocolate and peanut butter pop.
  • Mini M&M’s: Add shade, crunch, and that basic monster cookie vibe.

For the Topping

  • Chocolate Chips: Soften right into a clean, wealthy layer that finishes the cups completely. Use semi-sweet or darkish or a mix if you need!
  • Peanut Butter Chips: Add further peanut butter taste and pair completely with the chocolate. (Extra chocolate chips work nice too!)
  • Mini M&M’s: Sprinkled on high for further crunch and enjoyable pops of shade.
  • Flaked Salt: A light-weight sprinkle brings out the sweetness and provides a delicate ending crunch.

Our Favourite Protein Powders

Carrian Cheney

We’ve tried each protein powder underneath the solar and we’ve two favourite manufacturers…

Simply Components and Ascent.

We aren’t companions with both of them or something. We simply love their merchandise and assume they style one of the best. For this recipe, I used vanilla protein powder.

a hand holding a monster cookie no bake oat cup that has been broken in half so you can see the inside

The best way to Make No Bake M&M Oat Cups

  1. Mix: Add all of the components for the peanut butter oat base to a medium bowl and blend till mixed.
  2. Fold: Add the m&m’s and fold them into the oat combination.
  3. Place in Muffin Pan: Place the oat combination into the muffin cups lined with paper liners. Attempt to distribute the combination even throughout 8 cups. Flatten the combination as a lot as attainable.
  4. Freeze: Place the pan within the freezer for a minimum of 2 hours.
  5. Soften: Place the chocolate and peanut butter chips in a pan and soften till clean (or soften within the microwave in 30 second intervals).
  6. High with Chocolate: Pour a spoonful or two of melted chocolate over every oat cup and clean it out.
  7. Sprinkle: Sprinkle with flaked sea salt and some mini m&m’s.
  8. Freeze: Place into the fridge till the chocolate units or place within the freezer for one more hour.
a no bake peanut butter oat cup with m&m's sitting in a lined muffin tin ready for the chocolate on top

Variations and Add-Ins

There are such a lot of enjoyable variations and add-ins that you may attempt with these oat cups. You may swap the peanut butter with almond butter or sunbutter.

You can additionally substitute the m&m’s with a unique favourite sweet like Reese’s Items and even mini chocolate chips. Coconut lovers can add some coconut flakes for some further texture and sweetness.

The best way to Retailer No Bake Oat Cups

Leftover no bake monster cookie cups ought to be saved within the fridge or freezer in an hermetic container. They’ll hold for as much as a month.

a monster cookie no bake peanut butter oat cup sitting in a muffin tin topped with chocolate and sprinkled with mini m&m's and flaked salt

These M&M no bake chocolate peanut butter oat cups are straightforward, colourful, and filled with that basic monster cookie taste everybody loves.

Extra Simple No Bake Desserts:

Watch How These Oat Cups are Made…

Forestall your display screen from going darkish

  • In a medium bowl, combine collectively the oats, protein powder, peanut butter, syrup, vanilla and salt.

    1 Cup Outdated Usual Oats, ¼ Cup Protein Powder, 1 Cup Peanut Butter, ½ Cup Maple Syrup, 1 teaspoon Vanilla Extract, ½ teaspoon Salt

  • Fold within the M&M’s.

    ¾ Cup M&M’s

  • Switch the oat combination to the cups of a muffin tin lined with paper liners. Fill every cup about ¾ full. Flatten out as finest as attainable.

  • Refrigerate barely to set the components or Freeze the tray for as much as 2 hours.

For the Topping

  • In a small saucepan over low warmth, soften the chocolate chips and peanut butter chips, stirring consistently till clean and melted.

    ½ Cup Chocolate Chips, 2 Tablespoons Peanut Butter Chips

  • Take away the tray from the freezer and drop a spoonful or two of chocolate on the tops of every and clean it out flat.

  • Sprinkle with the flaky salt and freeze or refrigerate to harden the chocolate.

    Flaked Salt

Our favourite manufacturers of protein powder are Simply Components and Ascent. For those who don’t have protein powder, you possibly can substitute it with all goal flour or oat flour.
You need to use semi-sweet, darkish or any mixture of chocolate chips.
Retailer in an hermetic container within the freezer.

Serving: 1cup, Energy: 484kcal, Carbohydrates: 49g, Protein: 13g, Fats: 28g, Saturated Fats: 10g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 10g, Trans Fats: 0.05g, Ldl cholesterol: 9mg, Sodium: 306mg, Potassium: 359mg, Fiber: 4g, Sugar: 33g, Vitamin A: 60IU, Vitamin C: 0.1mg, Calcium: 86mg, Iron: 2mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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