Roasting is likely one of the best and most scrumptious methods to arrange greens: It brings out their candy, savory notes whereas highlighting their crisp-tender textures. On a busy weeknight, whenever you want a satisfying, easy aspect, there isn’t any higher technique to prep your greens than to toss them within the oven. Under, we have gathered recipes for roasting our favourite winter greens. You will discover smoky “bacon” made with shiitake mushrooms, sweet-and-spicy Brussels sprouts, and caramelized carrots tossed with peppery harissa. Serve them alongside a most important like roast hen or salmon for a profitable weeknight dinner, or simply pile the greens right into a bowl and revel in them on their very own—we cannot decide!